JP23 BBQ & Smokehouse

Tender brisket mixed with roasted garlic, cream cheese, fresh cilantro, grilled Serrano peppers and fried until golden brown.

3 tortillas with your choice of smoked brisket, pulled pork, smoked chicken, pork belly or hot link topped with pico de gallo and chipotle aioli.

3 sliders with your choice of ground beef, smoked brisket, pulled pork, smoked chicken, pork belly or hot link topped with coleslaw and chipotle aioli.

French fries topped with fresh cheese curds and brown gravy.

Dry rubbed and smoked wings tossed in your choice of sauce.

Tortilla chips topped with baked beans, melted cheese, pickled jalapeños, fresh avocado, sour cream and pico de gallo.

Flour tortilla filled with melted jack cheese, avocado, roasted corn, black beans and cilantro.

A pile of fried spicy cheese curd and french fries.

A blend of 3 cheese macaroni pasta, blue cheese, buffalo sauce and smoked chicken.

Roasted chilies blended with pulled pork, pulled brisket and black beans topped with shredded cheddar cheese, sour cream and onions.

Pretzel bites served with cheese sauce and honey mustard.

A perfect blend of smoked artichoke heart, spinach and 3 cheese served with tortilla chips.

Freshly made guacamole and salsa served with tortilla chips.

Giant Idaho baked potato stuffed with butter, sour cream, cheddar cheese, house bacon, chives and your choice of meat (smoked brisket, smoked chicken or pulled pork).

Golden crisp fries topped with our mama's smokin chili and melted cheddar cheese.

Crisp iceberg wedge topped with blue cheese crumbles, house bacon, cherry tomatoes, farm fresh boiled egg, sweet corn and black beans.

Crisp greens, cucumber, tomato, olives, onions tossed in our house balsamic dressing.

Crisp iceberg lettuce, heirloom cherry tomato, black beans, corn topped with tortilla strips and Parmesan cheese. Served with our unique BBQ ranch dressing.

Chopped iceberg lettuce tossed with tomatoes, cucumber, onions, kalamata olives, feta cheese and citrus vinaigrette.

3 cheese macaroni pasta topped with diced bacon and 2 slices of American cheese in between 2 slices of Texas Toast.

1/2 lb ground steak topped with American cheese, lettuce, tomato, onions and pickles on a warm brioche bun.

1/2 lb ground steak topped with fries, homemade gravy and a cheese curd blanket on a warm brioche bun dressed in garlic butter and chipotle aioli.

1/2 lb ground steak topped with pepper jack cheese, fresh guacamole, chopped cilantro and fresh shaved Serrano peppers on a warm brioche bun.

1/2 lb ground steak topped with cheddar cheese, brisket, caramelized onions and chipotle chili's on a warm brioche bun.

50/50 ground steak and pulled pork topped with cheddar cheese, fried jalapeño strips, lettuce, tomato and a drizzle of traditional BBQ sauce on a warm brioche bun.

Pork shoulder and brisket topped with cheddar cheese, house bacon, lettuce, tomato, avocado and mayo on Texas toast.

Texas style brisket tossed in BBQ sauce, topped with coleslaw and pickles.

Your choice of meat tossed in BBQ sauce, topped with coleslaw and pickles.

Your choice of meat tossed in BBQ sauce, topped with coleslaw and pickles.

Two thick slices of Texas toast filled with cheddar, American, pepper jack cheese and your choice brisket, smoked chicken or pulled pork lightly tossed in our signature BBQ sauce.

Your choice of meat tossed in BBQ sauce, topped with coleslaw and pickles.

Your choice of 2 of our Barbecue meats.

Your choice of 3 of our Barbecue meats.

14 hours slow smoked beef brisket hand carved to order.

A giant beef short rib bone.

Pulled pork plate of juicy slow smoked pork shoulder and belly.

1/2 slab of pork ribs smoked for 3 hours and grilled to perfection.

Two grilled spicy hot link.

Slow smoked citrus marinated chicken.

Smoked pulled chicken tossed in a family secret curry recipe. Served over rice and fried lentil chips.

Savory green chili pepper and tomatillo sauce with smoked pork chunks served with Mexican rice, black beans and a large warm tortilla.

14oz Bone-In Frenched Pork Chop Smoked and finished on the grill topped with a spicy apple sauce and served with honey glazed Brussel sprouts and garlic mashed potatoes.

16oz Rib Eye grilled to your preference. Served with garlic mashed potatoes and grilled asparagus.

Fresh penne pasta tossed in creamy tomato sauce with organic chicken breast, hot link and Sun-Dried tomatoes. Served with a side of Texas toast.

Spiced blackened salmon served with sautéed Brussels sprouts and wild rice.

Slow smoked citrus marinated chicken brushed with Jamaican blend of spices and grilled to a crisp. Served with wild rice and a mango salsa.

14 oz center cut USDA choice lightly marbled and tender cooked to your preference. Served with seasonal veggies and garlic mashed potato topped with gravy.