No cuisines specified
Chicken, tomatoes, fresh pearl Mozzarella, basil, balsamic.
Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.
Extra virgin olive oil, Mozzarella, chicken, grape tomato, red onion, Smoked Gouda, finished with fresh cilantro and sweet baby ray's Barbeque sauce.
Red sauce, Mozzarella, honey smoked ham, bourbon bacon, aged sharp Cheddar, pineapple, grape tomato, scallion.
Extra virgin olive oil, Mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
Red sauce, Mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, kalamata olives, ricotta.
Extra virgin olive oil, daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.
White sauce, Mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.
Red sauce, Mozzarella, ricotta, Parmesan.
Extra virgin olive oil, minced garlic, Mozzarella, aged Parmesan, Italian herbs, with a side of red sauce.
Menu for The Pizza Press provided by Allmenus.com
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