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Romaine lettuce, roasted tomatoes, salami, kalamata, and green olives, red onion and provolone and mozzarella cheeses with balsamic vinaigrette.
Baby arugula, mandarin oranges, shaved fennel, pickled red onions, toasted almonds and goat cheese with orange cilantro vinaigrette.
Topped with herbed goat cheese and toasted crostini.
An assortment of olives marinated with garlic, lemon and herbs then topped with your choice of feta or bleu cheese.
Melted Brie cheese baked into a sourdough bowl and served with toasted sourdough bites and fresh apple slices for dipping. A twisted classic.
Mozzarella and grape tomato skewers with basil and drizzled with our balsamic reduction.
Sweet and smoky hummus with garlic oil and roasted chickpeas. Served with grilled naan.
Toasted French baguette with quince paste, imported Spanish chorizo and manchego cheese.
Cavatappi pasta, English peas and applewood smoked bacon with Parmesan cream sauce and Parmesan cheese.
Pepperoni, salami, smoked ham, roasted tomatoes and provolone cheese with garlic herb aioli. Served with your choice of arugula side salad or cup of tomato basil bisque.
A childhood favorite all grown up havarti and provolone cheeses. Served with your choice of arugula side salad or cup of tomato basil bisque.
Sliced turkey, bacon candy, roasted tomatoes, havarti cheese and garlic herb aioli. Served with your choice of arugula side salad or cup of tomato basil bisque.
Slow braised beef, mozzarella, and provolone cheeses, housemade pickled onions all drizzled with beef demi-glaze.
Roasted artichoke, sun-dried tomatoes, kalamata olives, Parmesa, and mozzarella cheese, drizzled with balsamic glaze.
Pulled chicken, Barbeque sauce, mozzarella cheese, and topped with coleslaw.
Fresh burrata cheese, prosciutto and cherry tomatoes sprinkled with basil.
Spanish chorizo, potatoes, provolone cheese, and cilantro.
Pulled chicken, red bell pepper, potato, tomato, and mozzarella cheese.
A variety of artisan cheese and cured meats from around the world.
Housemade chocolates created for the season.
A flaky pastry served with strawberry champagne compote, whipped cream, maple syrup, and powdered sugar.
Bittersweet chocolate with bite-sized morsels for dipping. Perfect for sharing.
A warm soft chocolate cake with a molten and gooey chocolate center.
A sweet grilled sandwich with chocolate hazelnut spread, strawberries and bananas.
Menu for The Twisted Vine provided by Allmenus.com
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