A NY steak sautéed in a brown brandy sauce with green peppercorns and a touch of cream.
Fishermans Stew - Wild caught jumbo shrimp, scallops, fresh fish, mussels, clams and calamari in a spicy tomato broth. Served with grilled crostini.
Fresh chicken breast sautéed in butter with mushrooms and a brown marsala wine sauce.
Tenderloins of chicken, sautéed in olive oil, with garlic, fresh basil, tomatoes, mushrooms, white wine, over fresh linguini.
Medallions of milk-fed veal, sautéed in butter with mushrooms and a marsala wine sauce.
Sliced eggplant lightly breaded & sautéed, then baked with marinara sauce and melted mozzarella and parmesan cheese.
Fresh chicken breast sautéed and served with a sherry wine, mushroom, and light cream sauce.
Five wild caught jumbo shrimp grilled and served over our creamy fettuccine alfredo.
Fresh mussels, clams, calamari, shrimp, scallops, and fish, sautéed in a white clam or spicy marinara sauce. Served over a bed of linguini pasta.
Lightly breaded, baked with marinara sauce, topped with melted mozzarella cheese.
Tenderloins of chicken, sautéed in butter with capers, fresh lemon and white wine.
Fresh clams steamed with white-wine, garlic, and herbs. Served over linguini pasta. Choice of a red marinara or white clam sauce.
Broiled NY steak topped with sautéed mushrooms, sun-dried tomatoes, and onions in a brown brandy sauce.
12oz. New York Strip deliciously broiled to your liking.
Medallions of milk-fed veal, sautéed in butter with capers, fresh lemon and white wine.
Imported olive-oil & fresh garlic tossed with capellini.
Choice of pasta with housemade marinara sauce.
Classic meat sauce served with your choice of pasta.
Two 8oz meatballs, marinara sauce, over spaghetti.
Two spicy Italian sausages, marinara sauce, over spaghetti.
Diced tomatoes, olive oil, garlic and basil tossed with angel-hair pasta.
Served with a side of garlic bread.
Diced bacon, garlic, cream, peas, parmesan cheese and crushed red pepper tossed with fettuccine pasta.
Chicken tenderloins, sautéed with fresh spinach and mushrooms in a sherry cream sauce, served over fettuccine pasta.
Pure butter and rich cream tossed with freshly grated parmesan cheese tossed with fettuccine pasta
Fresh mussels steamed in white-wine and cream with chili flakes, garlic, and onions.
Grilled crostini topped with a mix of fresh tomatoes, basil, and parmesan cheese.
Fresh calamari, fried golden brown, served with our housemade cocktail sauce.
Oven-roasted meatballs, marinara sauce, parmesan cheese, grilled tuscan bread.
In a natural clam broth with white-wine, garlic, crushed red peppers, and butter.
Five jumbo shrimp served on ice with our housemade cocktail sauce.
Blue Point Oysters, freshly shucked, served on ice with our housemade cocktail sauce.
Mozzarella wedges lightly breaded then fried golden brown. Served with marinara sauce.
Fresh mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic reduction.
Choice of our House dressing, Thousand-Island, Ranch, or Balsamic Vinaigrette.
Fresh spinach tossed in a sweet-onion vinaigrette, with warm bacon and sliced mushrooms.
A classic antipasti served with a traditional italian marinade on a bed of mixed greens, topped with salami, prosciutto, tuna, provolone and parmesan cheese.
Romaine lettuce tossed with our house caesar dressing, parmesan cheese, and croutons.
Mixed greens chopped and tossed with our house dressing, grilled chicken, bacon, crumbled bleu cheese, tomatoes, and avocado.
Romaine, prosciutto, salami, roasted bell peppers, tomatoes, red onion, pepperoncini, garbanzo beans, provolone and parmesan cheese. Served with a red-wine vinaigrette.