Veggies in a mild egg beaten broth.

Bean curd, wood ear, bamboo shoot, egg and carrot shredded in a hot and spicy chicken broth.

Shrimp, chicken and mixed veggies in a chicken broth.

White meat chicken sauteed with fiery red and green chilli peppers, garlic, onions, carrots and wood ear in a spicy szechuan sauce.

White chicken breast wok with mixed veggies and mushrooms in a light wine sauce.

Marinated chicken with chili green pepper in a fiery hot spicy sauce. Topped with peanuts. Spicy.

Stir fried strips of chicken with green onion in hot chili spicy Szechuan sauce. Spicy.

Tender chicken sauteed with onion and peppers in black peppercorn sauce. Spicy.

Tender chicken coated with a light brown batter and glazed with a sweet orange infused sauce.

Chicken breast wok fried with basil and black bean garlic sauce.

Stir fried strips sauteed with house special hot garlic sauce. Spicy.

Slightly fried chunks of chicken cooked with sweet and sour pungent aromatic garlic sauce. Spicy.

Medium cut chicken sauteed with sweet soya sauce and sprinkled with a pinch of lemon grass.

Slightly breaded fried beef sauteed with a tangy orange sauce.

Beef woked with spicy flavor black pepper to give you something worth remembering.

Sliced beef sauteed with chili green onion with hot spicy.

Sliced beef stir fry with bell pepper and soya sauce sprinkled with black peppers. Spicy.

Deep fried white fillets sauteed with a orange tangy sauce.

Spicy.

Steamed whole slice of fish fillets, your choice of sauce: ginger and green onion or Hunan black bean sauce.

White filets stir fried with hot spicy garlic sauce.

Marinated shrimp with chili, celery and zucchini blended with hot spicy Szechuan sauce top with peanuts.

Shrimp stir fried with green and red peppers then tossed in a garlic infused black bean sauce.

Sauteed in a pungent spicy tomato garlic sauce.

Tender shrimp slightly breaded and sauteed in chef's special sweet and sour pungent sauce.

Slightly breaded fried shrimp mixed with our sweet mayo topped with honey roasted walnuts.

Large size prawns mixed with fiery Thai chili peppers in a spicy hot flavor.

Deep fried large head on prawns, stir fried with chili, salt and pepper.

Deep fried calamari, stir fried with chili, salt and pepper.

Soft tofu with Szechuan hot sauce.

Soft tofu cooked with mixed veggie in a garlic wine sauce.

Fat rice noodle woked with cabbage, bean sprouts and onions.

Semi-crisp noodles topped with sauteed shrimp and chicken with mixed veggies.

Thin rice noodle wok fried with cabbage, red peppers, bean sprouts and onions in a light curry sauce.

Chicken, shrimp and Barbeque pork and veggies in chicken broth.

Shrimp and B.B.Q. pork fried rice.

Mixed veggies and egg tossed with brown rice.

Served with veggie egg roll and small drink.

Served until 8:00 pm. Served with veggie egg roll and small drink.