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Hunan House
6 pieces.
8 pieces.
4 pieces.
8 pieces. Filled wrap made from lettuce.
8 pieces.
4 pieces.
Meat that has been broiled or roasted.
8 pieces.
Deep fried boneless chicken and lettuce with sweet ginger mixed with toasted noodles in Chinese flavor dressing.
Fried wonton wrapper filled with crab or imitation crab and cream cheese. Filled wrap made from lettuce.
Cooked in oil.
Cooked in oil.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup with beaten egg whites.
Spicy.
A delicious blend of shrimp, scallop and crab meat.
Savory liquid dish made with a variety of vegetables.
Savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables. Savory soup with a poultry base.
Savory light broth with noodles.
Savory light broth with noodles.
Coctel de Camaron, Chupe de Camarones, Sopa de Camaron: Shrimp soup. Shrimp Soup: Seafood soup.
Savory light broth with noodles.
Sauteed sliced tender beef with mushroom, onion, snow peas, and baby corn topped with silver rice noodles. Served on a sizzling plate.
Fried sauteed scallop and beef, supported by Chinese greens in our chef's special brown sauce. Served on a sizzling plate.
A combination of shrimp, chicken white meat, and BBQ pork with delicious Chinese vegetables. Served on a sizzling plate. Spicy.
Fresh sauteed shrimp with peas, carrots, bamboo shoot, and straw mushroom. Served with morsels of golden rice.
A combination of fresh sauteed shrimp, scallop, imitation crab meat, and mixed vegetables in our Chef's special white hot garlic sauce. Served on a sizzling plate. Spicy.
Fresh fried shrimp in our Chef's special white sauce. It's a house specialty dish.
A combination of fresh sauteed shrimp, scallop, crab meat, beef, chicken white meat, and BBQ pork with mushroom and other delicious Chinese green in our special brown sauce. It's a great taste for everyone.
Spicy.
Sauteed shrimp, scallop and squid in kung po sauce. Spicy.
Spicy.
Filled wrap made from lettuce.
Filled wrap made from lettuce.
10 honey shrimp 10 salt pepper shrimp
Dinners A. Served with wonton soup, egg roll, almond chicken, sweet and sour pork, pork chow mein and BBQ pork fried rice. For 3 - add broccoli beef. For 4 - add general chicken. For 5 - add orange chicken.
Dinners B. Served with Spicy hot and sour soup, fried prawns, fried chicken drumstick, sweet and sour pork, spicy beef in hot garlic sauce, pork chow mein, and BBQ pork fried rice. For 3 - add Peking style spareribs. For 4 - add broccoli shrimp. For 5 - add mandarin garlic chicken.
Dinners C. Served with dragon chicken soup, egg roll, fried prawns, shrimp with snow peas, beef with two kinds of mushroom, and BBQ pork fried rice house chow mein. For 3 - add happy family. For 4 - add sesame chicken. For 5 - add three delight in hot garlic sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Marinated or glazed in a soy based sauce.
Half honey chicken half salt pepper chicken
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Half salt pepper tofu half gener tofu
Spicy.
Spicy.
Spicy.
Spicy
8 shrimp 10 scallops
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Shredded pork sauteed with cabbage, bamboo shoot, and fluffed egg.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Half Peking pork half salt pepper pork
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Hunan House provided by Allmenus.com
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