Own this business? Learn more about offering online ordering to your diners.
Shaved baby artichokes, avocado, feta and cracked black pepper lemon vinaigrette
Crostini, shaved asiago cheese, white anchovy filet and parmesan crisp. Our caesar dressing is made in the traditional style with raw egg yolks
Baby greens, napa cabbage, spinach, julienned carrots, cucumber, chilled dark meat chicken, wonton crisps and toasted peanuts tossed in sweet chili vinaigrette
Baby spinach, roasted fennel, toasted pine nuts, dried cherries, cypress grove chevre and champagne vinaigrette
Toasted pita chips, tzatziki, celery sticks, baby carrots and mediterranean olive medley with feta cheese
Cypress grove humboldt fog, marin french rouge et noir triple cream brie & house made herbed farmer s cheese with truffle honey, candied walnuts, caperberries, crostini, fresh fruit and berries
Roasted fennel, wild mushrooms and prawns sauteed in a light pernod cream, served in a mini bread bowl
Tequila corn puree, avocado salsa and cilantro pesto
Forbidden rice, baby artichoke vinaigrette, garlic confit and lemon panko gremolata
Mascarpone yukon mash, wasabi coleslaw with vietnamese ginger sauce
Filet mignon medallion and a smoked prawn over mascarpone yukon mash with horseradish creme fraiche
On toasted sourdough with applewood smoked bacon, romaine, roma tomato and mayonnaise
Thinly sliced corned beef on grilled rye bread with russian dressing, sauerkraut and melted swiss
Smoked turkey on wheat with fresh avocado, swiss, dijonnaise, romaine and roma tomato
Marinated, grilled chicken breast topped with melted monterey jack on a toasted hoagie roll. With zesty remoulade, romaine, roma tomato, red onion and pickle
100% Grass fed angus beef grilled to your liking, served on an oil top bun with choice of monterey jack, swiss, provolone, feta or cheddar cheese. With romaine, roma tomatoes, red onion and pickles
Southern style blackened prawns on a toasted hoagie roll with zesty remoulade and cole slaw
Six ounce ribeye grilled to your liking with caramelized wild mushrooms, onions and cheddar on an oil top bun
Toasted pita chips, tzatziki, celery sticks, baby carrots and mediterranean olive medley with feta cheese
Cypress grove humboldt fog, marin french rouge et noir triple cream brie & house made herbed farmer s cheese with fennel pollen honey, candied walnuts, caperberries, crostini, fresh fruit and berries
Roasted fennel, wild mushrooms and prawns sauteed in a light pernod cream, served in a mini bread bowl
Tequila corn puree, avocado salsa and cilantro pesto
Volcano rice, cherry tomato salsa, pancetta lardons and chive oil
Saffron risotto cake, fried capers, smoked paprika oil and caperberries
Coconut forbidden rice, marinated cucumber salad and peanut sauce
Filet mignon medallion and a smoked prawn over asiago yukon mash with horseradish creme fraiche
Grilled and served with tuxedo quinoa and white bean salsa
Roasted golden beets, crumbled gorgonzola, toasted pine nuts with whole grain mustard vinaigrette
Crostini, shaved asiago cheese, white anchovy filet and parmesan crisp. Our caesar dressing is made in the traditional style with raw egg yolks
Baby greens, napa cabbage, spinach, julienned carrots, cucumber, chilled dark meat chicken, wonton crisps and toasted peanuts tossed in sweet chili vinaigrette
Baby greens, crumbled feta, fresh mint, extra virgin olive oil and aged balsamic reduction
Caramelized corn, baby arugula, heirloom cherry tomatoes, pancetta lardons in a light herb butter
Changes with the tides
Scallops, prawns and our fresh catch of the day stir fried with julienne carrots, napa cabbage, red onion, toasted peanuts, red bell pepper, lemongrass, ginger, garlic and cilantro served over coconut forbidden rice
Pan seared asiago polenta cake, grilled summer squash and basil pistou
Organic free range duck legs with volcano rice, baby carrots and blackberry gastrique
Roasted fingerling potatoes, summer succotash and house smoked gorgonzola compound butter
Asiago yukon mash, sauteed baby carrots and sauce romesco
Seared and oven roasted with tuxedo quinoa, grilled summer squash and white bean salsa
Strawberry, vanilla or plain yogurt layered with granola, fresh strawberries and blueberries
Topped with fresh peaches and sweet vanilla cream
Halved biscuit with house made breakfast gravy
Choice of blueberry, chocolate chip or plain buttermilk with powdered sugar and whipped cream
Louisiana style french toast made with sliced sourdough baguettes. Served with your choice of applewood smoked bacon, pork sausage, chicken apple sausage or kurabuta ham
Scrambled eggs, kurabuta ham, fresh avocado, caramelized onions and provolone cheese on a toasted bagel. Served with country potatoes
House made corned beef and country potatoes an two eggs any style
Applewood smoked bacon, caramelized onions and wild mushrooms folded over cheddar cheese. Served with country potatoes
Kurabuta ham, red bell peppers and melted swiss cheese. Served with country potatoes
Build your own: choose up to three items from the following: cheeses: cheddar, provolone, swiss, feta or monterey jack meats: applewood smoked bacon, pork sausage, chicken apple sausage or kurabuta ham veggies: caramelized onion, red bell pepper, wild mushrooms, avocado, spinach or roma tomato served with country potatoes and choice of biscuit, benbow scone, half bagel or toast
Two eggs any style with country potatoes and choice of biscuit, benbow scone, half bagel or toast. Served with choice of applewood smoked bacon, pork sausage, chicken apple sausage or kurabuta ham
Two poached eggs over english muffins with kurabuta ham and hollandaise served with country potatoes
Two poached eggs over english muffins with fresh avocado, sliced tomatoes and hollandaise. Served with country potatoes
Six ounce ribeye grilled to your liking smothered with caramelized onions and wild mushrooms. Served with two eggs any style and country potatoes