Ham, peppers, onion & cheese.
Eggs, bacon, sausage, potato & cheese.
2 tacos, 1 enchilada and 2 pork tamales.
Served on toasted bun with lettuce, tomato, onion & pickle.
1/4 pound all beef frank.
Served with marinara.
Stir-fried wide rice noodles with chicken, shrimp, beef and Chinese broccoli.
Fish, squid, shrimp & mussels.
Bean sprouts, carrots, zucchini, shitake mushroom, marinated beef in galbi sauce, over sesame oil rice and an egg sunny side up.
Comes with fish cake & shrimp.
Spicy Korea stew with chicken, potatoes and mixed vegetables. Served with steamed rice and kimchi.
Tender beef short ribs marinated in a sweet soy bean sauce with carrots, radish, steamed rice and kimchi.
BBQ marinated boneless beef strips served with spinach salad, radish, sprouts, steamed rice and kimchi.
Spicy pork with kimchi & tofu.
Vietnamese style pork chops.
Slice d rare round steak in beef broth with meatballs, onions, lemon & rice noodles.
Spicy hot madras curry.
Shrimp and chicken with peanuts.
Chicken & shrimp.
4 pieces of french toast, 4 bacon, link sausage or patty sausage and 1 egg.
BBQ grilled chicken Served with seasoned greens and baked sweet potato.
Cajun spiced shrimp served over linguine pasta with garlic bread.
Grilled half chicken marinated in jerk sauce. Served with coconut seasoned rice and beans with plantain.
Marinated beef & shrimp kabob. Served with skewered vegetables on a bed of basmati rice with cucumber and yogurt dip with pita bread.
Basil pesto cream sauce, baby shrimp, calamari over linguine pasta.
Mexican style marinated skirt steak served with Spanish rice and refried beans.
Peas & carrots in a creamy cheese baked penne pasta. Topped with blackened chicken breast.