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tofu with vegetables. deep-fried.
crispy fried chicken bites seasoned with house spices.
deep-fried cake of crab meat and vegetables battered with breadcrumbs.
deep-fried wontons stuffed with cream cheese, crab meat and green onions.
steamed soy beans.
deep-fried mashed potato with vegetables. covered in breadcrumbs.
assorted vegetables and shrimp tempura battered and deep-fried.
tempura-battered and deep-fried.
marinated and steamed baby octopus. served chilled.
stuffed with vegetables and glass noodles then deep-fried.
steamed pork dumplings on a bed of cabbage. topped with scallions.
one crab cake, one croquette, three cream cheese wontons and two egg rolls.
with tofu, seaweed and scallions.
shrimp wontons and bok choy in chicken broth.
served with house dressing.
mild, creamy and mixed with carrots, cucumber and onion.
seaweed blended with sesame oil and sweet vinaigrette.
thinly sliced cucumber marinated in a tangy-sweet vinaigrette.
maguro.
hamachi.
sake.
ama ebi.
unagi.
tako.
ebi.
tai.
saba.
hotate.
ikura.
masago.
tamago.
tobiko.
shiro maguro.
hokkigai.
sweet tofu stuffed with rice.
tuna, yellowtail, cucumber, avocado, tobanjan sauce and mango sauce. torch-burned.
crab salad, cucumber, avocado and cream cheese inside. topped with tuna.
* crab salad, cucumber and avocado inside. topped with salmon, shrimp, unagi sauce and pirikara sauce.
* spicy tuna, avocado and cream cheese inside. tempura-battered, deep-fried and topped with unagi and pirikara sauce.
* sweet marinated shrimp, cucumber, kaiware and sesame seeds.
crab salad, cucumber, avocado, salmon, unagi, shrimp and unagi sauce.
tuna.
salmon.
tempura soft shell crab, avocado, cucumber, kaiware and tobiko.
spicy tuna.
spicy salmon, kaiware and cucumber.
shrimp tempura, cucumber, avocado, masago and kaiware.
crispy salmon skin and kaiware.
cucumber, masago, crab, tuna, yellowtail, salmon, shrimp, red snapper and avocado.
salmon, crab salad, cucumber, cream cheese, masago and sesame seeds.
salmon, tobiko and avocado.
tuna, avocado and cucumber inside.
* tuna, panko, cucumber and jalapeño inside. topped with shichimi and crushed pepper.
* spicy shrimp, avocado, jalapeño, tuna and yellowtail.
* shrimp tempura, cucumber, cream cheese and marinated kanikame.
tuna, avocado and mango inside. topped with sesame seeds.
grilled salmon, cucumber and kaiware.
* crab salad, tobiko, salmon, panko, shrimp, unagi sauce and pirikara sauce.
tamago, shiitake mushrooms, cucumber, gobo, kanpyo and oboro inside. wrapped in seaweed nori.
cucumber, masago, kaiware, shrimp tempura, unagi, avocado, tobiko and unagi sauce.
sesame seeds and cucumber.
* crab salad, cucumber and avocado inside. tempura-battered and deep-fried then topped with unagi and pirikara sauce.
imitation crab salad, avocado, cucumber and sesame seeds.
imitation crab salad, avocado, cucumber, sesame seeds and masago.
unagi, cucumber, gobo, masago, tobiko, avocado and unagi sauce.
avocado and sesame seeds.
salmon, crab salad, tobiko and ikura.
five pieces each of tuna, yellowtail and salmon. served with steamed white rice.
five pieces each of tuna, yellowtail, red snapper, octopus and salmon. served with steamed white rice.
california roll with two pieces each of tuna, yellowtail, salmon, shrimp and smelt roe sushi.
golden california roll with two pieces each of tuna, yellowtail, salmon, red snapper, shrimp, unagi and tobiko sushi.
seared with ponzu sauce.
one hand roll each of tuna, salmon and shrimp. filled with cucumber, kaiware and avocado.
your choice of protein with eggs, onions, garlic and scallions.
plain (no protein)
beef, chicken, pork or tofu
shrimp
combination (chicken, beef & shrimp)
topped with scallions in fish broth. served hot.
plain (no protein)
fried tofu, beef, chicken or egg
shrimp tempura
stir-fried with a vegetable medley.
beef, chicken or pork
shrimp
combination (beef, chicken & shrimp)
with shallots in a garlic butter and sake reduction.
served on a bed of steamed white rice and vegetables.
with vegetables and steamed white rice.
* seared with our house spices. served with steamed white rice and vegetables, topped with wasabi aioli sauce.
with steamed white rice and vegetables, topped with a sake buerre blanc sauce.
* served with steamed white rice and vegetables.
salt and peppered fish with steamed white rice and vegetables.
with steamed white rice and vegetables of the day. topped with sake buerre blanc sauce.
panko-battered and fried. served on a bed of cabbage and steamed white rice. topped with tonkatsu sauce.
strawberry cheesecake, lemon cream, tiramisu, caramel apple, raspberry double chocolate.
strawberry ice cream, chocolate ice cream, green tea ice cream.
bananas wrapped in wonton wrappers and deep-fried. served with chocolate dipping sauce.