Lomeli's Italian Restaurant

regular or decaf

Hand-crafted and all natural

Hand-crafted and all natural

Italian sparkling water

A spritzer made with agave wine

An orange-lemon spritzer with light cinnamon undernotes crafted with agave wine

burgundy, chabli, or rosé

An Italian sparkling wine with light citrus flavors (comes in a personal 187 ml bottle)

A white wine with citrus flavors and underlying vanilla spice

A soft and fruity red wine

A rosy-pink wine with bright fruit aromas

Lovely aromas of fresh berries & spice complemented by a subtle hint of oak; a soft & fruity red that goes well with any dish

Lush concentrations of black plum & boysenberry complemented by a smooth, tapered finish in this exquisitely balanced Merlot

Intense fruit flavors balanced with delicate aromas and subtle hints of oak

Rich aromas of ripe raspberry and cherry highlight this full bodied Cabernet Sauvignon. The wine is highlighted by bright acidity, in just the right amount to showcase the fruit

Soft, fruity, slightly sweet, and easy to drink

Italy's most famous and distinctive dry red wine. This Chianti has ripe cherry fruit flavors and a light touch of spice

This romantic red wine from Verona is light, fruity, and delicious

With enticing fruit aromas of pear and peach, this Chardonnay has lively citrus flavors with underlying vanilla spice

A bright and a rosy-pink with enticing bright aromas of strawberry jam, bing cherry, and kiwi

This Pinot Grigio from northeastern Italy has lively, fresh citrus-peach fruit with a clean, crisp finish. It is an ideal aperitivo and also has the depth of character to pair with pasta, chicken, salads, and seafood

with marinara sauce

with marinara sauce

with marinara sauce

with a side of spaghetti

with marinara sauce

with meat sauce & cheese

Lettuce, black olives, tomato, onions, pepperoncinis, provolone cheese, pepperoni, cotto salami, mortadella, and croutons

Lettuce, black olives, tomato, carrots, pepperoncinis, provolone cheese, pepperoni and croutons

on a toasted roll with marinara, provolone cheese, and sautéed bell peppers and onions

on a toasted roll with marinara, provolone cheese, and sautéed bell peppers and onions

with cotto salami, mortadella, provolone cheese, lettuce, pepperoncini, mayo, and our famous Italian dressing

with provolone cheese and marinara on a toasted roll

with provolone cheese and marinara on a toasted roll

with cheddar cheese, lettuce, mustard, pickles, pepperoncini, and our famous Italian dressing

with cheddar cheese, lettuce, mustard, pickles, pepperoncini, and our famous Italian dressing

Pepperoni, sausage, meatball, mushrooms, olives, bell peppers and onions

Pepperoni, meatball, sausage, Canadian-style bacon, and bacon bits

Chicken and alfredo sauce

Chicken, onions, and BBQ sauce

Shrimp, scallions, and Italian garlic sauce

Thin crust pizza with olive oil, cooked tomato, fresh basil, and spices

Mushrooms, olives, bell peppers, raw tomato, and onions

Spinach, ricotta, and pesto. Try adding bacon bits!

With meat sauce. Five delicious cheeses layered with our signature meat sauce and lasagna noodles combine to make this a one-of-kind Lomeli's dish

with marinara

Pasta baked in meat sauce and cheese; the perfect combination. Try adding little alfredo!

Three meatballs baked in our marinara with sautéed onions, bell peppers, and cheese

Same as our meatball casserbole but with sausages

Breaded and cheesy eggplant baked in marinara with sautéed onions, bell peppers, and mushrooms. Dish served with a side of mostaccioli and marinara

Chicken breast breaded and topped with cheese. Dish served with spaghetti and marinara

Two chicken breasts smothered with marinara, sautéed onions, bell peppers, and mushrooms. Dish served over mostaccioli

Tender rib-eye breaded, topped with cheese, and served with spaghetti and marinara

Tender veal marinated in our flavorful Italian dressing then breaded and topped with cheese. Dish served with and spaghetti and marinara

with marinara

with alfredo or pink sauce

with marinara

with marinara

mostaccioli or small shells with meat sauce and cheese

no pasta

(spinach, cheese, beef, or chicken) with marinara

cheese with marinara

beef and pork with marinara

with meat sauce

broccoli, zucchini, and spinach

With bell peppers, onions, cheese, and marinara. No pasta

With bell peppers, onions, cheese, and marinara. No pasta

with alfredo or pink sauce

With spaghetti

with mostaccioli

Italian, creamy Italian, alfredo, or spicy marinara

pepperoni, sausage, meatball, chicken, Canadian-style bacon, turkey (sliced), bacon bits

mushrooms, sliced black olives, sliced red onion, artichoke hearts, green bell peppers, Jalapeños, pineapple, tomato (raw), chopped garlic, scallions (green-onions), sliced pepperoncinis

fresh basil, spinach, ricotta, breaded eggplant, anchovies

alfredo or pink sauce

with marinara

with marinara

(cheese, beef, spinach, or chicken) with marinara

with marinara

with marinara

with marinara and ranch

with marinara and ranch

Beef lasagna, ravioli (cheese, beef, spinach, or chicken), and spaghetti with meatball

Beef lasagna, ravioli (cheese, beef, spinach, or chicken), and spaghetti with sausage

Ravioli (cheese, beef, spinach, or chicken) and spaghetti with meatball

Ravioli (cheese, beef, spinach, or chicken) with fettuccine alfredo

Beef lasagna and fettuccine alfredo

Small cheese pizza, ravioli (cheese, beef, spinach, or chicken), and spaghetti with meatballs

with marinara

with marinara

regular or creamy

regular or creamy

white, red, or creamy

A flavorful blend of olive oil, butter, wine, lemon juice, spices, and generous garlic served over angel hair pasta

A sauce that satisfies both creamy and garlic cravings: alfredo mixed with Italian garlic sauce then served over angel hair pasta

Our creamy alfredo served over fettuccine pasta

Our spicy marinara served over linguine pasta

with marinara

regular or creamy

regular or creamy

white, red, or creamy