Torimatsu menu - Gardena CA 90248 - (877) 585-1085

Menu

Course
- Torimatsu Course $24
  
  Yakitori 10 pcs, salad, soup.
- Shinbashi Course $20
  
  Yakitori 7 pcs, salad, soup.

A La Carte
- Uzura $1.75
  
  Quail egg.
- Aigamo Duck $2.75
- Tebasaki $2.25
  
  The tip of a chicken wing.
- Tukune $2.25
  
  Greted chicken balls.
- Negi-Niku $2.25
  
  Chicken and green onion.
- Motsu $2.25
  
  Chicken liver.
- Sunagimo $2.25
  
  Chicken giblets.
- Kawa $2.25
  
  Boiled chicken skin.
- Bonbochi $2.25
  
  Chicken tail.
- Tsumire $3.5
  
  Chicken on the mushrooms.
- Shiso-Maki $2.25
  
  Perilla with chicken.
- Kitsune $2.25
  
  Chicken in a deep-fried been curd.
- Stuffed Lotus $2.5
- Stuffed Bell Pepper $2.5
- Hatsu $2.25
  
  Chicken heart.
- Nankotsu $3
  
  Soft bone.
- Atsuage $1.7
  
  Fried tofu.
- Ikada $2
  
  Japanese green onions.
- Shiitake $3
  
  Shiitake mushrooms.
- Ginnan $3
  
  Ginkgo nuts.
- Asupara $2
  
  Asparagus.
- Shishito $2
  
  Japanese petite green peppers.
- Okra $2
- Imo-Butter $3.5
  
  Potato.
- Nasu $3.5
  
  Eggplant.
- Mushroom $2

Side Orders
- Tori (Zosui) $5.5
  
  Rice with chicken soup.
- Cha (Soba) $5.5
  
  Tea-flavored buckwheat noodles.
- Saba-Nitsuke $5.5
  
  Boiled mackerel.
- Grated Radish $3
- Ayu-Mirinboshi $4.5
  
  Dried filefish.
- Kaisou-Salad $4
  
  Seaweeds salad.
- Sasami Ponzu $5.5
  
  Rare chicken breast with soysause, grated radish.
- Morokyu $4.5
  
  Cucumber with soybean past.
- Dessert $2.5
  
  Daily special.
- Hiyayakko $4.5
  
  Cold tofu.
- Dry-Curry $3.5
- Oshinko $3
  
  Pickled vegetables.
- Yaki-Onigiri $2.8
  
  Roasted rice ball.
- Hiyashi-Tomato $4.5
  
  Tomato salad.
- Edamame $4
  
  Boiled green soybeans.
- Onigiri $3.25
  
  Rice ball.
- Salad $2.5
- Toriwasa $5.5
  
  Rare chicken breast with soysause, wasabi.
- Hotate-Butter $7.5
  
  Grilled butter scallops.
- Soboro-Rice $3.5
  
  Grated chicken on the rice.