Shin Sen Gumi Chanko

fresh chinese cabbage salad

japanese style mushroom salad

tofu and crispy bacon salad

kelp inspired salmon

assorted sashimi platter consisting of tuna, salmon, and yellowtail

whelk clam accompanying true salt

raw oyster served with three sauces: ponzu, pico de gallo, signature cocktail sauce

grilled sliced beef tongue

grilled fish.

mackerel

spanish mackerel

atka mackerel

tofu topped with original glaze, shirasu, and cucumber

vinegar based seaweed imported from okinawa

assorted japanese pickles

seared kobe beef with original tataki sauce

sake steamed clams

shrimp and lotus root dumpling topped with grated yam cli

original "pine cone" consists of shiitake mushrooms, perilla, ground chicken

seashore style fishcake and seasoned cod roe dipped in green seaweed

scallops crowned with capelin roe and radish

berkshire pork shabu-shabu with tonkotsu soup served with shiitake mushrooms, lettuce, and scallions

pork belly and chinese cabbage in soy based soup

shin-sen-gumi original charcoal grilled rice ball served with tonkotsu soup

tuna and salmon marinated with a soy base served over a bed of rice

traditional pan-fried noodles with pork and mixed vegetables