The Flame Broiler sauce-basted chicken served over your choice of white rice, brown rice, veggies or half rice & half veggies. 3 oz.
A serving of beef prepared with our own The Flame Broiler marinade served over your choice of white rice, brown rice, veggies or half rice & half veggies. 3 oz.
Tofu served over your choice of white rice, brown rice, veggies or half rice & half veggies. 3 oz.
The Flame Broiler sauce-basted chicken served over your choice of white rice, brown rice, veggies or half rice & half veggies. 5 oz.
A serving of beef prepared with our own The Flame Broiler marinade served over your choice of white rice, brown rice, veggies or half rice & half veggies. 5 oz.
Tofu served over your choice of white rice, brown rice, veggies or half rice & half veggies. 5 oz.
Veggies on top of your choice of white rice or brown rice.
The Flame Broiler sauce-basted chicken and marinated beef served together over your choice of white rice, brown rice, veggies or half rice & half veggies. 5 oz.
Flame Broiler sauce-basted chicken served over your choice of white rice, brown rice, veggies or half rice & half veggies. Served with a fresh salad topped with house sesame dressing and seasonal fresh fruit. 7 oz.
A serving of beef prepared with our Flame Broiler marinade served over your choice of white rice, brown rice, veggies or half rice & half veggies. Served with a fresh salad topped with house sesame dressing and seasonal fresh fruit. 7 oz.
Tofu served over your choice of white rice, brown rice, veggies or half rice & half veggies. Served with a fresh salad topped with house sesame dressing and seasonal fresh fruit. 7 oz.
Flame Broiler sauce-basted chicken and marinated beef served together over your choice of white rice, brown rice, veggies or half rice & half veggies. Served with a fresh salad topped with house sesame dressing and seasonal fresh fruit. 7 oz.
A serving of 2 Angus Short ribs (3 bones) prepared with our Flame Broiler marinade served over your choice of white rice, brown rice, veggies or half rice & half veggies. Served with a fresh salad topped with house sesame dressing and seasonal fresh fruit.