First Course
- Antipasti e Affettati Nostrali $16.75
  
  dino and franco's selection of homemade salumi and daily selection of seasonal appetizers
- Moscardini $8.75
  
  baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini
- Crespelle d'Anatra e Castagne $10.75
  
  crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano
- Tomino in Padella con Gallinacci $11.75
  
  baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini
- Animelle con Cavolo Nero $12.75
  
  pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale
- Trippa alla Fiorentina con Fagioli $9.75
  
  Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano
- Insalata di Campo con Il Vero Sapore dell'Italia $8.75
  
  traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing
- Insalata Autunnale $9.75
  
  bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette
- Insalata di Pera e Gorgonzola $9.75
  
  Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

Second Course
- Pesce alla Piastra $24.75
  
  seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce
- Stinco d'Agnello $22.75
  
  niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions
- Pollo sotto Mattone con Zucca $20.75
  
  half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage
- Bistecca alla Griglia $29.75
  
  grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina
- Spaghettini al Sugo Calabrese $17.00
  
  spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano
- Gnocchi con Coniglio e Gallinacci $17.00
  
  house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

Contorni
- Cavolini di Bruxelles $6.75
  
  sauteed brussel sprouts with house cured pancetta and lemon
- Barbabietole Saltate $6.75
  
  sauteed winter greens with garlic, peperoncino and extra virgin olive oil
- Insalata della Casa $7.75
  
  mixed green salad with balsamic vinaigrette

Dolci
- Torta di Cioccolata $6.75
  
  dark chocolate walnut cake with candied walnuts and house made gelato
- Affogato Corretto $6.75
  
  warm espresso poured over vanilla gelato with sambuca infused whipped cream
- Crespelle di Castagne $6.75
  
  chestnut crepes with bellwether ricotta cheese and candied orange
- Panna Cotta $6.75
  
  meyer lemon-rosemary panna cotta with pine nut pignoli cookies
- Torta di Pera $6.75
  
  pear and ricotta tart with creme anglaise and caramel sauce
- Torta di Mele $6.75
  
  Italian style gravenstein apple cake with house made vanilla gelato
- Cheese Plate $10.75
  
  piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano

Menu for Santi provided by Allmenus.com

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