French toast stuffed with ham, turkey and cheese "all-time classic served with potatoes".

Choice of bacon, ham, linguica or sausage, 2 eggs cooked to order, potatoes and toast.

Favorite of chef Edgar. Traditional chile stuffed with egg and topped with mild Spanish sauce and cheese.

All-time favorite served with brown sugar and fresh berries.

A twisted on an old-time favorite served with potatoes and toast.

Bacon, ham, linguica or sausage and choice of cheese served with potatoes and toast.

Bay shrimp, Hollandaise sauce and avocado served with potatoes and toast.

Egg filled with mushrooms, bell pepper, onion, zucchini and tomato topped with roasted red peppers, avocado and Feta cheese served with potatoes and toast.

6 Ounces flat iron steak ooked to your liking, 2 eggs cooked to order, potatoes and toast.

Topped with sauteed 'gilroy' garlic

Baked potatoes stuffed with bacon and cheese topped with sour cream and chives

Fresh corn chips, deep fried.

Topped with bacon and cheese.

Served with a lemon caper sauce.

Served with cabbage slaw with spicy mustard.

Tomatoes, red onion, garlic, Parmesan cheese, basiland balsamic vinegar served with crostini.

Fresh burrata cheese, sliced tomatoesand Fresh basil, drizzled with balsamic vinegar and olive oil served with crostini.

Chef Edgar's personal creation.

Topped with grilled onions, barbequeand Bleu cheese.

Served with fresh guacamole, sour creamand fresh salsa.

Large local heads roasted and served with balsamic vinegar and crostini.

Topped with sauteed Gilroy garlic

Beer battered zucchini, mushrooms and onion rings deep fried to perfection.

Prawns, clam, mussels and calamari grilled to perfection, served over polenta with spicy marinara topping.

Caution! Take your chances!! Fresh jalapeno stuffed with cream cheese and deep fried to perfection.

Served in a spicy hot sauce.

Caution! Take your chances!! Fresh jalapeno stuffed with cream cheese and deep fried to perfection.

Egg battered stuffed with Swiss cheese and ham.

Broccoli, zucchini, mushrooms, tomatoes, onions, cheese, choice of toast.

Fried egg, choice of bacon, ham or sausage and choice of cheese on a flaky croissant.

Flat iron steak pounded and battered then deep fried fried, 2 eggs any style, choice of toast.

Ham, bacon, sausageand choice of cheese.

Biscuits topped with eggs, potatoes, bacon, sausage and gravy.

Flat iron steak cooked to perfection. 2 eggs any style and toast.

Garlic, spinach local tomatoesand Feta cheese.

Two eggs fixed to your satisfaction choice of bacon or sausage and toast.

New England clam chowder served in a sourdough bread bowl

Fried to perfection, served with hand-cut fries and old city hall coleslaw.

Pancakes with 2 eggs and choice of ham, bacon, or sausage.

French toast with 2 eggs and choice of ham, bacon or sausage.

Baby green mix, tomatoes, cucumber, crumbled Bleu cheeseand red onion served with choice dressing.

Baby green mix, tomatoes, cucumbers, roasted red peppers, Mandarine oranges, kalamata olivesand red onion served with choice of dressing.

Iceberg lettuce, Bleu cheese crumbles, bacon, roasted red peppers, candied walnutsand tomatoes served with Bleu cheese dressing.

Lettuce, black beans, tomato, cheese and tossed with ranch dressing, topped with guacamole, fresh salsa and sour cream in a crispy flour tortilla bowl.

Romaine, Parmesan cheese, toasted garlic croutons tossed with Cesar dressing.

Spring mix, apples, dried cranberries, candied walnuts, grilled chicken, feta cheese and raspberry vinaigrette

Baby green mix, tomatoes, cucumber, pickled gingerand red onion, topped with rice noodles, served with choice of dressing.

Spring mix, toasted almonds, tomatoes, red onion, roasted red peppers, Goat cheese, served with tarragon vinaigrette.

Spring mix, tomatoes, fresh Mozzarella in cilantro chipotle, vinegar and balsamic reduction.

Cabbage, carrots, peanuts, mandarin, oranges, pickled ginger, topped with rice noodles and served with sesame dressing.

Served with a lemon caper sauce.

Caution! Take your chances!! Fresh jalapeno stuffed with cream cheese and deep fried to perfection.

Served in a spicy hot sauce.

Lightly Breaded Wisconsin white cheddar deep fried to perfection and served with ranch dressing

Topped with bacon and cheese.

Fresh corn chips, deep fried.

Large local heads roasted and served with balsamic vinegar and crostini.

Beer battered zucchini, mushrooms and onion rings deep fried to perfection.

Topped with grilled onions, barbequeand Bleu cheese.

Fresh burrata cheese, sliced tomatoesand French basil, drizzled with balsamic vinegar and olive oil served with crostini.

Prawns, clam, mussels and calamari grilled to perfection, served over polenta with spicy marinara topping.

Tomatoes, red onion, garlic, Parmesan cheese, basiland balsamic vinegar served with crostini.

Chef Edgar's personal creation.

Tortilla chips topped with ground beef, melted cheese, sour cream, guacamole and salsa

Served with cabbage slaw with spicy mustard.

Served with fresh guacamole, sour creamand fresh salsa.

Fresh littleneck clams, mussels, calamari and shrimp in a fresh marinara sauce served over linguini, fresh tinatiesm green onions and sprinkled with Parmesan cheese.

Steamed mussels in a spicy piquant tomato sauce tossed with pasta and fresh herbs, fresh tomatoes, green onionsand sprinkled with fresh Parmesan cheese.

Fresh littleneck clams in a white wine butter sauce served atop linguini, crushed red chili flakes, fresh tomatoes, green onionsand sprinkled with fresh Parmesan cheese.

Lobster, prawns, bacon and fresh basil and clam juice served over linguini with a creamy red sauce topped with parmesan cheese.

Linguini topped with meaty bolognese sauce topped with fresh Parmesan cheese.

Fettuccini tossed With homemade Alfredo sauce sprinkled with fresh Parmesan cheese.

Linguini tossed with chorizo and large prawns in white wine cream sauce, fresh tomatoes and topped with fresh Parmesan cheese.

Linguini topped with handmade meatballs and marinara sauce sprinkled with fresh Parmesan cheese.

Homemade comfort food fresh from Gilroy.

Fresh creamy potatoes, bacon, cheese and chives.

Fresh creamy, loaded with clams and potatoes

A gilroy favorite. Fresh creamy tomato and basil.

Classic clam chowder served in a sourdough bread bowl.

Beer battered tilapia, deep fried to perfection served with hand cut fries and old city hall cole slaw

Kid size pancake served with bacon or sausage and 1 egg.

1 egg with bacon or sausage, hash browns and toast.

Seared medium rareand topped with ginger pickle and wasabi emulsion and mango salsa

Seared to perfection, topped with a Cajun lemon caper cream sauce, fresh tomatoes and green onions.

Topped with artichoke caper sauce.

Seared scallops drizzled with a lemon sauce.

Tender calamari steak lightly breaded and sauteed, topped with lemon caper sauce.

Fresh guacamole, bacon, Pepper Jack cheese, served on a toasted bun.

Roasted chicken breast, Romaine lettuce, Swiss and goat cheese tomatoes, red onions and mayonnaise on a toasted French roll.

New York sliced thin, baby greens, seasoned tomatoes, olive oil on a toasted roll served with au jus on the side.

Breaded catfish, romaine lettuce, tomatoes, red onion and tartar sauce served on a French roll.

Hand breaded calamari, romaine lettuce, tomatoes, red onions, zesty sauce on a toasted bun.

Roasted ancho green chiles, Pepper Jack cheese, tomatoes, served on a toasted bun.

Smoked ham, caramelized onionsand baby greens served on toasted sourdough bread.

Bacon, onionsand Chadder cheese stuffed inside the patty, romaine lettuce, tomatoesand red onions served on a toasted bun.

Bacon, romaine lettuce, crispy onion rings, tomatoes, Swiss cheese and A1 sauce on a toasted bun.

Roasted garlic, roasted red peppers, crumbled Bleu cheese and Bleu cheese mayonnaise on a toasted bun.

Cucumber, romaine lettuce, tomatoes and mayonnaise served in a toasted roll.

Romaine lettuce, tomatoes, red onion, Dijon mustard, pickled ginger on a tossed bun.

Veggie patty, romaine lettuce, tomatoes, red onion, avocadoand mayonnaise served on a toasted bun.

10 Ounces patty, Cheddar cheese, bacon, romaine, lettuce, tomatoes, red onions, mayonnaise, served on a toasted bun.

Breaded chicken breast, romaine lettuce, tomatoes, red onions on a toasted French roll.

Thinly sliced beef, sauteed onionsand bell peppers served on a toasted garlic roll.

Orange or Apple

Served on Friday. 12 Ounces seasoned and roasted to perfection.

20 oz ribeye grilled to perfection.

Hand cut and topped with crumbled Bleu cheese and demi-glace.

12 Ounces hand cut steak topped with mushrooms grilled onions and demi-glace.

Grilled chicken breast, spinach, tomatoes and mushrooms in a white wine cream sauce

The old city hall favorite. 14 Ounces hand cut steak grilled to perfection.

Grilled chicken breast served with a lemon-orange sauce and whole roasted Gilroy garlic cloves.

Hand-cut and bone-in, our chef's specialty. Roasted Pork chop topped with bacon and apple reduction.

6 Ounces hand cut and grilled to perfection.

Spicy grilled chicken breast, mushrooms, onionsand water chestnuts and spicy peanut sauce, served with romaine lettuce for wrapping.

Mushrooms, onions, tomatoes, avocado, Burrata cheese with pesto mayonnaise and wrapped in a spinach tortilla.

Spring mix, red onion, roasted red peppers, capers, tartar sauce, wrapped in a flour tortilla.

Grilled chicken breast, shredded lettuce, cheese and Caesar dressing wrapped in a flour tortilla.

Crispy fried chicken breast, shredded lettuce, fresh tomatoes, cheese and spicy buffalo sauce wrapped in a flour tortilla.

1-2 turkey, ham or roast beef sandwich served with house soup or salad choice of dressing.

Melody of cheese on Texas toast grilled to perfection served with a bowl of tomato bisque topped with homemade croutons.