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Served with a garlic and caper compound butter.
With horseradish cocktail and mignonette sauces.
With asian slaw and wasabi aioli
With tempura battered green beans.
With mango salsa
With drawn butter
With garlic & caper compound butter
With blue cheese crumbles and chopped celery
Featuring lobster tail, shrimp, clams, mussels, king crab legs & oysters
With pesto and grilled baguette crostini.
With sauteed mushrooms and garlic
Sliced and served with a dipping sauce.
With roasted cherry tomatoes and olive oil.
With grilled onions.
With caramelized onion dip.
With ham or bacon
Sliced gyro with tzatzki, red onion, tomatoes and grilled pita bread
With Vermont maple syrup
Chopped salad with mixed organic greens from the garden, toy box tomatoes and a citrus tarragon vinaigrette.
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.
Grilled romaine lettuce, garlic croutons, house made caesar dressing and parmigiano reggiano
Mixed greens, candied nuts and pear puree vinaigrette.
Mixed greens, hard cooked eggs, black olives, baby shirmp and louie dressing.
Mixed greens, roasted beets, candied nuts, goat cheese and balsamic vinaigrette
Chopped romaine lettuce topped with grilled salmon
With a peanut infused dressing
With bacon, caramelized onions & sliced hard boiled egg
Slow roasted, served with au jus
Slow roasted, served with au jus
With grilled asparagus and lemon butter sauce
With a fresh crab sauce
With Marsala mushroom sauce
Served with a madeira wine sauce.
Served with a red wine and garlic reduction
With mushrooms, capers and tomatoes in a cream sauce.
Fresh little neck clams tossed in a white wine tomato clam broth.
Shrimp, mussels, clams with your choice of sauce: Alfredo, pomodoro, pesto.
With a fresh roma tomato pomodoro.
Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
Topped with feta, roasted red pepper, spinach and pesto aioli
Choice of either: cheese or cheese and pepperoni.
With tempura battered green beans.
Served with mango salsa
Served with house made ketchup
Chopped salad with mixed organic greens from the garden, toy box tomatoes and a citrus tarragon vinaigrette.
Mixed greens, candied nuts and pear puree vinaigrette.
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.
Mixed greens, hard cooked eggs, black olives, baby shirmp and louie dressing.
Chopped romaine lettuce topped with grilled salmon
With peanut infused dressing
Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
Chicken, grapes and roasted almonds in a fresh tarragon vinaigrette on a croissant
Roasted red pepper, pesto, grilled onions, spinach and feta cheese.
Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce
With dijon mustard and kalamata olive aioli, served on french bread.
On ciabatta roll.
With grilled onions on soft roll
Served on fresh torta bread
Tender crisp calamari steak with tartar sauce on a ciabatta roll
Thin sliced sirloin served with horseradish aioli and vermont white cheddar cheese on an onion and black pepper roll.
With grilled polenta and chopped cherry tomato salad
Topped with sauteed mushrooms, blue cheese crumbles and onions
Applewood smoked bacon, white cheddar cheese and grilled onions
Served with wasabi aioli served on a house salad
Served over rice and vegetables
Served with tempura battered green beans
Served with horseradish cocktail and mignonette sauces.
Mixed greens, candied nuts and pear puree vinaigrette.
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.
Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce
Thin sliced sirloin served with horseradish aioli and vermont white cheddar cheese on an onion and black pepper roll.
Poached eggs, ham, english muffin with hollandaise sauce. Served with country potatoes
Crab cakes, poached eggs, english muffin with hollandaise sauce. Served with country potatoes
Thin sliced prime rib, caramelized onions, demiglace, poached eggs on english muffin with hollendaise
6 oz. Rib eye, two eggs and country potatoes
Served with aged cheddar cheese. Served with country potatoes
Spinach, mushrooms and feta cheese
Ham, bacon, onion, bell pepper, spinach, tomato and brie cheese. Served with country potatoes
Country potatoes, diced ham, bacon & cheddar cheese topped with two eggs
With fresh berry compote
With fresh salsa
With your choice of blueberries, chocolate chips or banana