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Jicama, Nectarines, Red Onions, Tomato, Manchego, Truffle Vinaigrette
Burrata, Pickled Shallots, Micro Basil, Tomato H2O
Apple Mignonette, Cocktail Consommé
Red and Golden Beets, Edamame, Pickled Enoki Mushrooms
Cranberry Beans, Mussels, Tomato, Broth
Braised Peach, Onion Jam, Brioche, Port Gastrique
Parsley, Caper, Sun Dried Tomato, Piquillo Pepper
Braised Fennel, Squid, Orange, Asparagus, Picholine Olives
Summer Squash, Charred Shishito, Baby Eggplant, Sweet Corn
Jerusalem Artichoke, Cipollini Onions, Chorizo, Shrimp
Carrot Puree, Brussels Sprouts & Bacon, Buna Shimeji Mushroom, Caramelized Apples
Confit of Leg Salad, Quail Egg, Okinawa Yam, Sherry Mustard
Broccolini, Parsnip Puree, Seared Fig, Shallot Confit
Baby Arugula, Roasted Pee-Wee Potatoes, Spring Onions, Cherry Relish
Leonora (Goat, smooth, full bodied, creamy texture), Pierre Robert (Cow, triple cream, mild flavor), Saint Agur (Cow, rich creamy blue cheese) Walnuts, Dry Figs, Currant Toast
Vanilla Ice Cream, Chocolate Sauce
Toffee Sauce, Roasted Peanuts, Vanilla Ice Cream