• California
  • Glendale
  • Phoenicia

Phoenicia

(818) 956-7800
  • 343 N Central Ave, Glendale, CA 91203
  • Website
  • Lebanese ,  Middle Eastern
  • $$$$$
  • Grubhub.com
  • Menu
  • Cold Appetizers
    • Hommos $5.95

      A delicate mixture of garbanzo beans blended with sesame oil and lemon juice.

    • Moussaka $5.95

      Oven-baked chunks of eggplant with tomatoes, onions and garlic.

    • Mouhammara $5.5

      A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra virgin olive oil.

    • Cheese Platter $6.5

      An assortment of Lebanese cheeses.

    • Vegetable Tray $9.95

      A variety of seasonal fresh vegetable.

    • Baba Ghanouj $6.95

      Roasted eggplant finished with tahini and lemon juice.

    • Labni $4.5

      Served plain or with garlic.

    • Warak Enab $6.5

      Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra virgin olive oil.

    • Shanklish $5.95

      Chef s specialty - aged-cheese salad served with tomatoes and onion.

    • Basturma $6.5

      A slice of cured beef with a crust of exotic seasonings.

    • Veggie Delight $12.95

      Assortment of vegetable appetizers.

  • Hot Appetizers
    • Hommos Kawarma $6.95

      Shredded beef served with pine nuts over a bed of the classic hommos.

    • San Bousek $5.95

      Freshly prepared dough with ground beef and pine nuts.

    • Soujouk $6.5

      Spicy Armenian sausage, air dried and sauteed with onions and tomatoes.

    • Arayes $5.95

      Freshly made dough, topped with ground beef, tahini and pine nuts.

    • Firri $9.95

      A pair of delicately marinated quails, seasoned and pan-fried.

    • Foul $4.5

      Giant fava beans, cooked in garlic and lemon juice.

    • Balila $4.5

      Whole chickpeas cooked in olive oil and cumin spice.

    • Kibbeh Makli $6.95

      Beef dumpling stuffed with ground beef, burghul, onions and pine nuts.

    • Maanek $6.95

      Sauteed Lebanese sausage with lemon juice glaze.

    • Frog Legs $9.5

      Pan seared with lemon juice and cilantro.

    • Ke Llaj $6.95

      Assorted Lebanese cheeses grilled in pita bread.

    • FALAFEL $5.95

      A crispy croquette of fava and garbanzo beans with Lebanese seasonings.

    • Rekakat $5.95

      A selection of Lebanese cheese baked in a pastry dough.

    • Spicy Potato $4.95

      Diced potatoes pan-fried with garlic and cilantro.

  • Salad and Soups
    • Soup Du Jour $3.95

    • Lentil Soup $4.95

    • Yogurt Soup $5.95

    • Tabbouleh Salad $5.95

      The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra virgin olive oil.

    • Cabbage Salad $4.95

      Finely sliced cabbage marinated in olive oil and lemon juice.

    • Priests Salad $5.95

      Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil.

    • Greek Salad $6.95

      Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing.

    • Fattoush Salad $5.95

      Fresh greens in a light lemon and olive oil dressing served with toasted pita corners and sumac.

    • Cucumber and Yogurt Salad $4.5

      Diced cucumber mixture of yogurt, garlic and mint.

    • Olive Salad $4.95

      Pitted olives with onion and marinated sauce.

  • Specialties
    • Beid Kawerma $6.95

      A southern Lebanese specialty of ground beef with eggs, cooked and served in fakhar.

    • Beid Ghanam $6.95

      Pan-fried lamb fries with garlic and spices.

    • Lessanat $6.5

      Lamb tongue, gently cooked to a tender finish with lemon and olive oil.

    • Nekhaat $6.5

      Lamb brain cooked in olive oil, lemon juice and garlic, served cold.

    • Sawda Djej $6.95

      Chicken liver. Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice.

  • Tartar Selection
    • Kibbeh Nayeh $9.95

      The classic Lebanese-style tartar with burghul, onions and fresh mint.

  • Seafood
    Our chef de cuisine will prepare the fish to your order just the way you prefer, whether it is pan-fried, grilled or oven-baked. All seafood served with appropriate sauces with french fries.
    • Shrimp Sautee $13.95

    • Sultan Ibrahim $18.95

    • Smelt $12.95

      Fried.

    • Shrimp Kebab $15.95

    • Sea Bass $22.95

      Grilled or fried.

  • Festival-Family Style Mezza
    The following is a selection of Phoenicia's specialties designed for parties of 2 or more creating a unique opportunity to taste a wide range of gourmet offerings.
    • Mezza For 2 $24.95

      Vegetable delight small plates, 2 pieces cheese bourek, 2 pieces kebbeh makli, san Bousek, french fries and 2 pieces falafel.

    • Mezza For 4 $42.95

      Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel.

    • Mezza For 6 $72

      2 plates of hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of cheese borek, kebbeh makli and falafel.

  • Lunch Classic Meshwi
    The grill selection served with broiled tomato, onion-parsley mix, seasoned pita bread, Phoenicia house salad, hommos and a choice of rice or french fries.
    • Shish Taouk Lunch $10.95

      Chicken kebab. Marinated chicken breast grilled on skewers.

    • Lahem Meshwi Lunch $11.95

      Prime USDA choice beef cubes marinated and grilled on skewers.

    • Beef Shawarma Lunch $10.95

      Thin layers of tender beef marinated and grilled on upright spit.

    • Phoenicia Mixed Grill Lunch $12.95

      A delightful combination of beef, chicken and kafta kebab.

    • Lamb Shish Kebab Lunch $14.5

      Marinated lamb fillet, broiled to perfection.

    • Chicken Shawarma Lunch $10.95

      Chicken breast marinated in wine vinegar and grilled on upright spit.

    • Beef Kafta Lunch $10.95

      Ground beef, onions, parsley and spices, grilled on skewers to perfection.

    • Kastalleta Lunch $13.95

      Lamb chops marinated with spices and grilled to your order.

    • Lamb Shank Lunch $12.95

      Braised with red wine, vegetables.

  • Dinner Classic Meshwi
    The grill selection served with broiled tomato, onion-parsley mix, seasoned pita bread, Phoenicia house salad, hommos and a choice of rice or french fries.
    • Shish Taouk Dinner $13.95

      Chicken kebab. Marinated chicken breast grilled on skewers.

    • Lahem Meshwi Dinner $15.95

      Prime USDA choice beef cubes marinated and grilled on skewers.

    • Beef Shawarma Dinner $13.95

      Thin layers of tender beef marinated and grilled on upright spit.

    • Phoenicia Mixed Grill Dinner $16.95

      A delightful combination of beef, chicken and kafta kebab.

    • Lamb Shish Kebab Dinner $17.5

      Marinated lamb fillet, broiled to perfection.

    • Chicken Shawarma Dinner $13.95

      Chicken breast marinated in wine vinegar and grilled on upright spit.

    • Beef Kafta Dinner $13.95

      Ground beef, onions, parsley and spices, grilled on skewers to perfection.

    • Kastalleta Dinner $17.95

      Lamb chops marinated with spices and grilled to your order.

    • Lamb Shank Dinner $16.95

      Braised with red wine, vegetables.

  • Beverages
    • Fresh Lemonade $3

    • Double Cappuccino $5.5

    • Double Espresso $3.95

    • Tahn $2.25

      Yogurt.

    • Spring Water $3.5

    • Fresh Orange Juice $3.5

    • Mineral Water $3.5

    • Hot Tea $2.5

    • Coffee $2.5

    • Soft Drinks $2.25

    • Tamarind $3

    • Espresso $2.95

    • Jallab $3.5

    • Armenian Coffee $2.95

    • Cappuccino $2.25

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