Lychee mayo, red onion, sea salt, tobiko, yuzu citrus.
Tobiko, red onion, yuzu citrus.
Red onion, tobiko, yuzu citrus.
Kizami wasabi, sea salt, chive oil, tobiko, yuzu citrus.
Salmon egg, sea salt, sriracha, ponzu.
Freshly grated ginger, tobiko, ponzu.
Kizami wasabi, red onion, sea salt, tobiko, ponzu.
Kizami wasabi, red onion, tobiko, yuzu citrus.
Lychee mayo, sea salt, tobiko, yuzu citrus.
Truffle oil, fresh jalapeno, sesame seeds, tobiko, yuzu citrus.
Fried potato with sea salt and furikake.
Lightly fried organic tofu with house tempura sauce.
Spicy tuna mixed with chopped tomato and cilantro served with chips.
Lightly fried calamari legs served with sriracha aioli.
Seasoned pork loin stuffed with cheese and fried with panko bread crumbs.
Deep fried soft shell crab.
Broiled salmon collar served with ponzu.
Broiled yellowtail collar served with ponzu.
Marinated seaweed with sesame oil and toasted sesame seeds.
Sauteed Japanese shishito peppers with garlic sauce, topped with shaved bonito.
Spicy tuna served on crispy rice, avocadoand ranch sauce.
Sliced octopus with thinly sliced marinated cucumbers.
Grilled octopus battered and fried, served with dynamite mayo, smokey takoyaki sauce and bonito flakes.
Deep fried chicken, marinated in sesame, ginger and soy sauce.
Steamed soybeans with sea salt.
Lightly fried shrimp with jalapeno avocado sauce.
Lightly fried Japanese dumplings.
Spicy tuna served on crispy rice, crispy lotus root and house sauce.
Mussels broiled and garnished with masago and green onions.
Spicy tuna, cream cheese with sriracha aioli and eel sauce.
Fried shrimp and vegetable served with tempura sauce.
Soybeans sauteed in garlic sauce with chili.
Crispy salmon skin with baby mixed greens served with house ponzu and sweet mustard dressing.
Assorted sashimi with baby mixed greens served with house ponzu and sweet mustard dressing.
Fresh iceberg lettuce, cucumber and tomatoes served with house dressing.
Spicy tuna with baby mixed greens served with house ponzu and sweet mustard dressing.
Thinly sliced cucumbers marinated in rice vinegar dressing.
Octopus with baby mixed greens served with house ponzu and sweet mustard dressing.
Fried organic tofu with fresh iceberg lettuce served with house dressing.
Chicken teriyaki served with miso soup, salad, gyoza, rice and orange.
Tatsuta chicken served with miso soup, salad, gyoza, rice and orange.
Steak teriyaki served with miso soup, salad, gyoza, rice and orange.
Served with edamame, miso soup, salad, gyoza, California roll and rice.
Tuna, salmon, yellowtail, albacore, shrimp, unagi, smelt egg, tamago and spicy tuna roll.
Traditional Japanese udon soup served with shrimp and vegetable tempura on the side.
Sashimi (tuna, salmon, albacore), sushi (salmon, yellowtail, unagi, shrimp), spicy tuna hand roll and roe bowl (red tobiko, black tobiko, smelt egg and uni).
Japanese udon soup with shrimp tempura, chicken and egg all served in a hot pot.
Assortment of chef selected sashimi on a bed of sushi rice.
Krabmeat, tuna, avocado, kaiware, gobo cucumber wrap.
Spicy tuna and shrimp tempura fresh water eel, avocado, fried onion.
Avocado, cream cheese, krabmeat baked tilapia, red onion.
Crabmeat, avocado, cucumber, baked scallop, mushroom, red onion.
Asparagus, shrimp tempura, spicy tuna, tuna, shrimp, avocado.
Spicy tuna, cucumber yellowtail, jalapeno.
Crabmeat, avocado, cucumber, spicy tuna, freshwater eel tempura.
Crabmeat, tuna, salmon, yellowtail cucumber, avocado.
Spicy tuna, shrimp tempura, cucumber, avocado salmon, crunch flakes, fried onion.
Shrimp tempura, cucumber, avocado salmon, shredded spicy krabmeat.
Spicy tuna, avocado, jalapeno crunch flakes.
Crabmeat, shrimp tempura, cucumber, avocado, crunch flakes.
Spicy tuna, cucumber tuna, avocado.
Spicy tuna, shrimp tempura, cucumber, avocado.
Spicy scallop, cucumber spicy tuna, fried onion.
Crabmeat, avocado, cucumber topped with sauteed steak, onion, mushroom.
Crabmeat, shrimp tempura, cucumber, avocado.
Crabmeat, cucumber, avocado fresh water eel.
Spicy tuna, cucumber albacore, fried onion.
Crabmeat, avocado, cucumber fresh water eel, salmon.
Jalapeno popper albacore, fried onions.
Shrimp tempura, cucumber spicy crabmeat, sushi Ebi, avocado, crunchy flakes.
Crabmeat, asparagus, avocado salmon.
Spicy tuna, cream cheese, avocado jalapeno, fried jalapeno.
Spicy tuna, shrimp tempura, avocado, cucumber, salmon, fresh water eel.
Spicy tuna, asparagus salmon, sushi ebi.
Avocado, cream cheese, crabmeat baked with salmon, spicy tuna.
Crabmeat, avocado, cucumber salmon, spicy tuna, green onion.
Shrimp tempura, cucumber, avocado spicy krabmeat, spicy tuna, jalapeno, cream cheese.
Crabmeat, tuna, salmon, albacore, asparagus, avocado, kaiware soy paper, tobiko.
Crabmeat, cucumber, avocado fried seaweed.
Shrimp tempura, cucumber, avocado spicy crabmeat, sushi ebi.
Spicy tuna, shrimp tempura spicy albacore, fried onion.
Spicy crabmeat, avocado, cucumber, jalapeno, crunch flakes.
Crabmeat, cucumber, avocado, soft shell crab, kaiware, gobo, smelt egg.
Freshly made in-house.
Freshly made in-house.
Freshly made in house.
Lightly fried banana with vanilla ice cream drizzled with caramel sauce.
Green tea or vanilla ice cream covered with pound cake and lightly fried in tempura batter.
Choice of vanilla, cappuccino, strawberry or green tea.
Choice of green tea or vanilla.
Orange, pineapple, cranberry.
Perrier (720ml), Pellegrino (720ml)
Evian (720ml)
Green tea, tropical iced tea.