Blend by Roubina

Made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Vegetarian.

A traditional Russian blend of roasted eggplant, fresh tomatoes, onion and spices. Vegetarian.

A dish of grilled eggplants mixed with kashk, a fermented yogurt, topped with fired mint, garlic and onions. Vegetarian.

Smooth Lebanese spread made by mixing roasted eggplant, tahini, yogurt, lemon juice, garlic and olive oil together. Vegetarian.

Pinto beans, rich in protein, vitamins and minerals, are cooked with sauteed onions and tomatoes. Vegetarian.

Made with mint, cucumbers and yogurt. Vegetarian.

Chicken, barley, and carrots are simmered with chicken broth, cream and fresh lime juice.

Carrots, ginger and chicken broth.

Cooked lentils, diced carrots and sweet onions cooked in chicken broth.

Contains chopped mushrooms, cream and chicken broth.

Rich, creamy and hearty soup, with fresh leek, potatoes, milk, chicken stock and roux.

Made with roasted tomatoes, basil, cream, sweet yellow onions and beef broth.

Persian pomegranate soup is a blend of contrasting ingredients and flavors.

Made with bulgur and a mix of fresh herbs.

Made with noodles, red and white beans, garbanzos and lentils topped with fried mint, onions and garlic.

Chicken thigh meat, potatoes, sauteed onions and curry powder. Served over white rice.

Sauteed pieces of filet mignon in a sauce of sour cream, mushroom, and tomato sauce, served with crisp potato straws or in a crepe.

Beef based stew is filled with celery, mint and parsley. Served over white rice.

Moist and tender chicken breast, in a yogurt sauce with curry powder and egg yolks blend to give a Persian twist to this creamy Indian stew. Served over white rice.

Made from pomegranate molasses and ground walnuts, made with chicken. Served over white rice.

Made with beef, yellow split peas and dehydrated limes. Served over white rice.

A beef stew made with a mixture of sauteed herbs, dehydrated limes and kidney beans. Served over white rice.

A hearty mushroom stew made with a mixture of sauteed herbs, dehydrated limes and kidney beans. Served over white rice. Vegetarian.

Made with sauteed beef, tomato paste and whole Japanese eggplants. Served over white rice.

Vegetarian stew made with fresh okra and crushed tomatoes and seasoned with salt and pepper. Vegetarian.

Made with julienne vegetables, kalamata olives and feta. Vegetarian. Sold by the lb.

Made of bulgur, tomato, cucumber and finely chopped green onions, parsley and mint, seasoned with olive oil, lemon juice, salt and pepper. Vegetarian.

Hand torn romaine salad tossed with fresh shaved Parmesan and crispy croutons. Vegetarian. Sold by the lb.

Mixed greens tossed with tomato wedges. Vegetarian. Sold by the lb.

Fresh spinach tossed with fresh mango, walnuts and cranberries. Vegetarian. Sold by the lb.

Chopped romaine lettuce tossed with feta cubes, kalamata olives, cucumbers, tomatoes and red onions. Vegetarian. Sold by the lb.

Black beans, corn, red and green bell peppers and red onions mixed together. Vegetarian. Sold by the lb.

White beans with red and green pepper strips tossed in a savory dressing. Vegetarian. Sold by the lb.

Grape leaves rolled around a filling based on fresh herbs and rice, served as an appetizer. Vegetarian.

20 pieces. Ground beef, minced onions, rice and fresh herbs stuffed into hollowed vegetables and simmered.

Cabbage stuffed and rolled with tasty ground beef, rice and tomato sauce.

Grape leaves stuffed with ground beef and flavored rice.

Tender chicken breasts that are flattened, coated with flavorful crumbs, sauteed in butter and served with a wedge of lemon and a sprinkling of chopped parsley. Sold by the lb.

Stuffed with onion, garlic, and tomatoes simmered in olive oil. Served cold. Vegetarian. Sold by the lb.

Green herbs blended with eggs and seasonings. Sold by the lb.

Selection of seasonal vegetables grilled to perfection. Sold by the lb.

Saffron rice layered with yogurt, chicken and cranberries then baked. Sold by the lb.

Tossed in a delicious homemade pesto dressing. Vegetarian. Sold by the lb.

Angus choice meat seasoned and over roasted to perfection. Sold by the lb.

Mixed bean salad with carrots, bell peppers and special seasonings simmered to perfection. Vegetarian. Sold by the lb.

Fresh rosemary, sea salt and tiny fingerling potatoes. Vegetarian. Sold by the lb.

Meat sauce with spaghetti. Sold by the lb.

Zucchini, carrots, yellow squash, eggplant, onion and tomatoes all cooked together. Vegetarian. Sold by the lb.

Ground beef, green herbs, onions blended together and lightly breaded then baked. Sold by the lb.

Loaded with cooked ground beef, tomatoes, zesty seasonings and five cheeses. Sold by the lb.

Whole boneless salmon, cured, smoked and baked. Sold by the lb.

Baked salmon coated with dijon-style mustard and topped with butter. Sold by the lb.

Fresh water salmon seasoned with chipotle spices and baked to perfection. Sold by the lb.

Spicy smoked salmon served cold or hot. Sold by the lb.

Fresh trout marinated and smoked with onions, capers and olive oil. Sold by the lb.

Made with imitation crab meat, celery, green or red pepper, mayonnaise, lemon juice and other seasonings. Sold by the lb.

Fresh shrimp cooked in lemon juice, tomatoes, onions and cilantro. Sold by the lb.

Torshi. Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Sold by the lb.

Vegetarian.

White basmati rice cooked with tomatoes and beef.

Basmati rice cooked with Lima beans and dill. Vegetarian.

Albaloo. Sour cherries used as an accompaniment to rice and chicken dishes. Vegetarian.

Shirin. Made with slivered orange, carrots, almonds, saffron, and pistachios and is served over rice. Vegetarian.