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Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing
Deep fried baby squid served with our homemade marinara
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers
Fresh vegetable soup with pesto broth
Traditional caesar salad made table side, with grilled chicken
Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata
Linguine with jumbo shrimp in an aromatic tomato sauce
Angel hair pasta with a fresh tomato and basil sauce
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto
Grilled wild pacific salmon steak served with an orange-lemon sauce
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon
Linguine with a flavorful tomato, caper and olive sauce
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce
Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce
Creamy garlic risotto with mushrooms and asparagus
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce
Belgian endive and spinach with pears, gorgonzola cheese and walnuts tossed with a balsamic vinaigrette dressing
Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette or oil and balsamic
Traditional caesar salad made table side, with grilled chicken or shrimp $2 extra
Mixed baby greens with sundried tomatoes, pine nuts and goat cheese with a white wine vinaigrette
Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette
Cured prosciutto served with pearls of melon in a port wine
Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula, shaved parmesan and marinated mushrooms
Soup of the day
Mushrooms and asparagus sautéed with white wine and demi glaze and served with warm goat cheese
Fresh vegetable soup with a pesto broth
Deep fried baby squid served with our homemade marinara sauce
Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded with toasted bread triangles, capers and chopped onion
Black mussels and Manila clams steamed in a white wine, garlic broth with fresh tomatoes
Jumbo shrimp sautéed with white wine, garlic, fresh herbs and lemon served on a bed of straw potatoes
Jumbo shrimp cocktail garnished with baby artichoke hearts
Flakey pastry cups filled with shrimp sauteed in a mushroom picatta sauce.
Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce
Angel hair pasta with a fresh tomato and basil sauce
Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce
Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast
Linguine sauteed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce
Fettuccine with julienne vegetables, tomatoes, olive oil and garlic
Tagliolini pasta with black mussels, clams, squid, sea scallops and jumbo shrimp with your choice of white or spicy red sauce
Ravioli filled with chicken, pesto and ricotta served with peas in a marsala wine, mushroom sauce
Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce
Sea scallops sautéed with saffron and tossed with tagliolini in a spicy tomato sauce
Grilled wild pacific salmon topped with artichokes and mushrooms sauteed in a white wine and orange sauce
Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce
Chicken breast and jumbo shrimp in a cognac cream sauce
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
A Classic dish of braised veal shank served with creamy saffron risotto
Angus beef filet mignon grilled to perfection and drizzled with a mixed peppercorn sauce
Pork medallions roasted with a peppercorn and cognac sauce.
Homemade tiramisu
Homemade creme brule
Mango, passion fruit and rassberry sorbet dipped in white chocolate
Chocolate, strawberry and pistacio gelato dipped in dark chocolate
Sorbet served in fruit shell