Sake Sushi Japanese

Edamame tossed in sweet soy and garlic.

Our panko battered shrimp served with our secret cocktail sauce.

Deep fried jumbo scallops.

Golden fried calamari served with special dipping sauce.

Shishito peppers lightly tossed in special soy, butter and garlic.

Fried pork and vegetable dumplings.

Broiled to perfection in our perfect sesame garlic baking sauce.

Seasoned and pan fried aggedashi tofu served with special sauce.

Spicy tuna and crab-meat stuffed inside mushroom and lightly fried.

Spicy tuna and cream cheese stuffed jalapeno, battered and fried.

Baked seafood mix dynamite with our house aioli.

Served with ponzu sauce.

Served with ponzu sauce limited supply; call for availability.

Fried softshell crab, served with ponzu sauce.

Deep fried crispy bed of rice topped with mounds of spicy tuna, finished with avocado and sweet sauce.

Lightly fried chicken, marinated in sesame and ginger, served with teriyaki sauce.

Spicy tuna, unagi and tempura shrimp, wrapped in fresh lettuce. Eel sauce.

Panko battered langostino, fried until golden brown. Served with our special sauce.

Thick onion rings battered in crispy Japanese bread crumbs served with side of tempura sauce.

Tall stack of crispy tempura onion shavings. Served with house sesame dressing.

Salmon, yellow tail, tuna, albacore and daikon, fresh spring mix finished in a hint of sesame oil, sesame dressing and soy mustard.

A generous amount of spicy tuna set atop fresh spring mix finished in a light ponzu dressing and a hint of sesame oil.

Baked, crispy salmon skin atop fresh spring mix.

Seasoned and marinated octopus salad.

Fresh cut greens, iceberg lettuce and tomato with house sesame dressing.

Freshly sliced cucumber complimented by crab meat and finished with soy mustard dressing.

Crab, scallop, shrimp and spring mix with soy mustard dressing, sesame dressing and fresh greens.

Marinated beef short ribs, sweet potato strings on a bed of our house salad mix.

Sweet potato salad.

7 pieces of 1 kind of fish.

14 pieces of 2 kinds of fish.

21 pieces of 3 kinds of fish.

A heaping plate of sashimi cut tuna, marinated the same as our famous spicy tuna.

Thin slices of garlic pepper seared albacore, fresh minced red onion, and fried garlic, harmonized by house ponzu and chili oil.

Choice cuts of tender yellow fin tuna and seasoned up with special Hawaiian sweet sauce.

Snow crab, avocado and gobo roots wrapped in tender yellow fin tuna. Soy mustard

Fresh slice of halibut stuffed with snowcrab and avocado, finished with soy mustard with a touch of hot sauce and jalapeno slices.

Fresh albacore belly slices with sprouts, avocado, gobo and finished with fried garlic and crispy red onions.

Slices of tuna tataki on a bed of Japanese radish string salad, house special creamy spicy citrus ponzu and fresh red onion shavings. Garlic aioli.

Slices of fresh salmon with fresh minced red onion, green onions, ponzu and chili oil.

Charbroil flavored fresh salmon sashimi, lightly seared salmon with salt cured salmon egg, harmonized by citric cucumber jalapeno coulis.

Slices of yellow tail on a soy onion ponzu bath, slices red onions, chili oil and jalapeno.

Chunks of seared tuna and tomatoes, marinated in our special sauce served with crispy wonton chips.

Prime yellow tail cuts complimented by a touch of sesame oil, green onions and roasted sesame seeds.

Charbroiled chicken with special teriyaki sauce. Includes rice, salad, miso soup and gyoza.

Charbroiled beef with special teriyaki sauce. Includes rice, salad, miso soup and gyoza.

Panko breaded pork loin, lightly fried to perfection, served with secret recipe tonkatsu sauce. Includes rice, salad, miso soup and gyoza.

Soft and generous cut of fresh Atlantic salmon, charbroiled and finished with teriyaki sauce. Includes rice, salad, miso soup and gyoza.

Mixed vegetable and shrimp tempura. Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.

Traditional Japanese noodles in a classic fish broth.

The soup is made with carefully selected high quality pork meat rich and full bodied flavor.

Classic soy sauce flavored soup gives it a distinct flavor that everyone loves.

Flavory taste of miso and herbs.

Udon complimented with shrimp and vegetable tempura.

Udon complimented with green mussels, shrimp, scallops and calamari.

Spicy albacore and red onions, wrapped in seared albacore and generous amount of fried garlic. Ponzu sauce.

Spicy crunch sake house stuffing wrapped in albacore, avocado and fresh red onion. Soy mustard.

Real crab meat, gobo, avocado, sprouts, wrapped in cucumber. Soy mustard.

Real crab meat stuffing wrapped in shrimp. Creamy sesame dressing.

Real crab meat inside, wrapped in seared albacore and avocado, topped with fried rice and garlic.

Stuffed with our sake house mix, with salmon, avocado and jalapenos on top. Creamy sesame, spicy mayo, dot of hot sauce.

Spicy tuna, salmon and crab meat wrapped in avocado. Soy mustard.

Creamy real crab stuffing, escolar and avocados on top. Sesame dressing, eel and hot sauce.

Spicy tuna wrapped in fresh tuna. Eel sauce.

California roll with cream cheese, topped with Sake's famous spicy tuna. Spicy mayo.

Spicy tuna wrapped in avocado. Chili oil, sweet sauce, red pepper and hot sauce.

Spicy yellow-tail and cucumber inside, wrapped in escolar and seaweed salad. Finished with creamy sesame dressing. Eel sauce, chili oil and hot sauce.

Spicy tuna wrapped in tuna with seared tuna on top, finished with crispy onion goodness. Soy mustard.

Spicy tuna, crab meat, cucumber, wrapped in fresh salmon. Soy mustard.

California roll topped with tuna, salmon, albacore, whitefish, shrimp and avocado. Soy mustard.

Shrimp, asparagus, avocado and crab-stick wrapped in soy paper. ponzu sauce.

Spicy tuna stuffing, yellow fin and escolar on top. Three tunas in one roll. Salad dressing, spicy , cucumber and jalapeno.

Cucumber, avocado, gobo, sprouts inside, top: salmon, fresh red onion shaves. Soy mustard and fresh lemon juice.

Sushi shrimp roll, topped with spicy scallop, raw spicy scallops and eel sauce.

Spicy tuna and asparagus inside, wrapped in fresh escolar, pink shrimp and avocado. Sesame dressing.

Spicy tuna and shrimp tempura wrapped in soy paper. Covered in avocado, lemon and chili oil.

Baked snow crab mixture (snow crab, imitation crab and stick crab) with caramelized house special aioli and avocado wrapped in soy paper.

Baked scallop, avocado, crab, baking aioli and eel sauce.

Crab meat stuffing wrapped with fresh water eel and avocado. With eel sauce.

Spicy tuna, shrimp tempura inside topped with baked fresh water eel and avocado. With eel sauce and crunchy crumbs.

Crab meat and gobo wrapped in salmon and baked with house special spicy aioli. With eel sauce.

Crabmeat and shrimp tempura inside with freshwater eel and avocado topping. With eel sauce.

Baked marinated lobster and avocado inside topped off with mounds of baked lobster. A lot of langostino!

Crabmeat and cream cheese wrapped in white fish, masage, green onion baked with creamy sesame aioli. Eel sauce and tilapia.

Baked whole baby langostino, masago on top of California roll. Garlic aioli.

Sake special mixture of spicy tuna, crab, tempura shrimp and crunch bits (eel sauce).

Stuffed with avocado and shrimp tempura, spicy tuna and fried fresh water eel on top. (Baking mayo dot, eel).

Soft shell crab, crab meat, cucumber, gobo and avocado. (Ponzu).

Crab, avocado, cucumber deep fried. (Eel sauce).

Shrimp tempura, crab and avocado, crunch crumbs on top. (Eel sauce).

Stuffed with spicy tuna, wrapped in seared albacore and avocado, accompanied with two handful of tempura onion stings. (Creamy sesame and soy mustard).

Crunch panko fried scallops, crab meat and avocado. (Eel sauce).

Golden tempura calamari, crab and avocado, extra tempura calamari. (Eel sauce).

Spicy crab meat and shrimp tempura inside, topped with sushi shrimps and avocado. (Spicy mayo, eel sauce and crunch crumbs.)

Tempura salmon strips, crab, avocado and masago, extra tempura salmon strips too. Eel sauce.

Full of salmon, albacore tempura and avocado. (Soy mustard dressing).

Shrimp tempura, asparagus and cream cheese, wrapped in soy paper. Spicy mayo.

Four pieces of golden fried shrimp, avocado and crunch bits. (Eel sauce).

Shrimp tempura and avocado wrapped in spicy tuna. (Spicy sweet sauce and crunch crumbs).

Real crab and avocado, rolled in soy paper, deep fried and finished with a mountain of spicy tuna. (Creamy sesame and sweet sauce).

Tuna, salmon, albacore, whitefish, avocado and cream cheese, golden deep fried. Soy mustard and eel sauce.

Baked baby langostino on bed of spicy tuna tempura roll. (Eel sauce).

Deep fried California roll, raw scallops topped off with a mountain of crunch scallop and topped with eel sauce.

Deep fried spicy tuna roll.

Fried yellowtail, baked fresh water eel and avocado. (Eel sauce and soy mustard).

Crunch batter fried baby langostino on bed on California roll. (Baking mayo, eel sauce).

Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.

Includes rice, salad, miso soup and gyoza.