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Midori Sushi
Three shrimp and four vegetables.
Ginger dressing.
Six shrimp and six vegetables. Served with rice and miso soup or salad.
One piece of tuna, one piece of yellowtail, one piece of white fish, one piece of salmon, one piece of shrimp, one piece of albacore, one piece of tilapia and one piece of eel with choice of California or spicy tuna roll. Served with rice and miso soup or salad.
Three pieces of tuna, three pieces of yellowtail, three pieces of salmon, three pieces of tilapia, three pieces of white fish and three pieces of albacore. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Half chicken and half beef teriyaki. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Vegetable roll, cucumber avocado roll, inari sushi and vegetable tempura. Served with rice and miso soup or salad.
Assorted sushi 10 pieces, choice of chicken or beef teriyaki, choice of one specialty roll and tempura, salad, miso soup and rice.
Rice with fresh marinated vegetables and bulgogi (Korean bbq beef) on top with a sunny side up egg
Four pieces.
With fried onion.
Shiro maguro.
Inari.
Tamago.
Unagi.
Saba.
Tako.
Sake.
Hotate.
Tataki maguro.
Ebi.
Masago.
Ika.
Hokki gai.
Maguro.
Shiromi.
Hamachi.
Sea urchin.
Salmon eggs.
Topped with shrimp, tuna and ponzu butter sauce.
Spicy cilantro sauce.
Mixed fish, mayo and crunch batter roll topped with albacore, avocado, onion and ponzu sauce.
Topped with spicy tuna, green onions and ponzu sauce.
Albacore mixed in spicy mayo topped with albacore and bonito flakes.
Topped with avocado, chili oil and eel sauce.
Salmon tempura, avocado, crab meat and eel sauce.
California roll topped with langostino, baked in butter and spicy mayo.
California roll topped with shrimp, avocado, eel sauce and chili oil.
California roll with baked salmon, spicy mayo and eel sauce on top.
Garlic albacore topped with spicy tuna and crispy onions.
Spicy California roll topped with tuna, jalapeno, avocado with ponzu and chili oil sauce.
California roll with scallops baked in spicy mayo on top and eel sauce.
Salmon and cucumber topped with extra spicy seared salmon and onions.
Shrimp tempura, white onion and cucumber roll topped with tuna, salmon, avocado and a smokey chipotle sauce (chipotle and tomato sauce).
Deep fried spicy tuna and crab meat with eel sauce and spicy sauce.
Shrimp tempura roll with crunch batter and eel sauce.
Eel and avocado on top of California roll with eel sauce.
Spicy tuna roll topped with shrimp, cream cheese, jalapenos and spicy mayo.
Albacore, sauteed onion and ponzu sauce on top of a spicy tuna roll.
Spicy tuna topped with seared tuna and garlic jalapeno ponzu sauce.
California roll topped with a tasty mix of spicy tuna, scallops and spicy baby shrimp with ponzu sauce.
California roll topped with salmon and avocado.
Spicy shrimp and cucumber roll topped with seared tuna, avocado, ponzu and chili oil.
Deep fried salmon topped with spicy tuna and eel sauce.
Shrimp tempura, spicy tuna, avocado, cucumber, eel sauce and crunch batter.
Spicy tuna and cream cheese in a deep fried jalapeno and eel sauce on top.
Seared tuna, ponzu and chili oil on top of spicy salmon and cucumber.
Tilapia, seared tuna and avocado on top of salmon tempura roll, ponzu-Sriracha sauce and crispy onions.
Deep fried California roll with eel sauce and spicy sauce on top.
Shrimp tempura and spicy baby shrimp roll topped with tuna, avocado, spicy mayo and eel sauce.
Spicy baby shrimp roll topped with tuna, tilapia and chef's secret sauce.
Spicy albacore roll topped with white fish tempura, ponzu sauce, spicy mayo and green onion.
Salmon, cream cheese, cucumber and masago.
Tuna, salmon, yellowtail, shrimp and avocado on top of a California roll.
Spicy tuna and avocado on top of crispy rice tempura and eel sauce on top.
Shrimp tempura roll topped white fish and sauce with yuzu ponzu.
Spicy crunchy albacore roll topped with seared tuna, sauteed onions and ponzu sauce.
Spicy tuna and shrimp tempura roll topped with salmon, avocado, eel sauce and chili oil.
Shrimp tempura, avocado, cucumber, crab meat and eel sauce.
Ebi and cucumber roll topped with yellowtail, salmon, tuna, avocado and cilantro sauce. Spicy.
Spicy crab meat and avocado on top of crispy rice tempura and eel sauce.
Deep fried soft shell crab, crab meat, yamagobo, sprouts and eel sauce.
Tuna, salmon and avocado on top of spicy scallop roll.
Tuna, salmon, shrimp masago and spicy mayo.
Shrimp tempura roll with shrimp, avocado, spicy mayo and masago on top.
Seared tuna, green onions and ponzu sauce on top of a California roll.
Deep fried Philly roll topped with spicy mayo and eel sauce and masago.
Three vegetable tempura with eel sauce.
Spicy tuna roll topped with spicy baked scallops, eel sauce, green onions and masago.
Spicy tuna, avocado and cucumber roll topped with tilapia tempura, special ginger dressing and ponzu.
Chef's choice of fish mixed in spicy mayo and crunch batter on wonton chip.
Tempura batter, masago and spicy mayo inside with salmon on top.
Spicy tuna and crab meat topped with shrimp avocado and eel sauce.
Served with rice, miso soup, salad and tempura, choice of half California roll or half spicy salmon roll.
Three hand rolls. Served with choice of miso soup or salad.
One piece of tuna, one piece of yellowtail, one piece of shrimp, one piece of albacore, one piece of salmon and one piece of ono and tuna or cucumber cut roll. Served with choice of miso soup or salad.
Tuna, yellowtail, white fish, albacore and salmon. Served with choice of miso soup or salad.
Cucumber, sunomono, vegetable tempura and choice of vegetable roll or avocado cucumber roll. Served with choice of miso soup or salad.
Menu for Midori Sushi provided by Allmenus.com
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