Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.

Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil and a sprinkle of red pepper.

Homemade fresh yogurt and cucumber mix with a dash of dry mint.

Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.

Fresh feta cheese with black olives on a bed of romaine lettuce, cucumber, tomatoes, with a flavorful vinaigrette.

Chopped parsley, diced tomato, diced onion and bulgur salad.

Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette.

An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over an open fire on skewers.

Handcrafted ground beef lule cooked over an open fire on skewers.

Handcrafted chicken breast with an assortment of spices.

Homemade falafel served with side crazy salad and hummus.

Handcrafted chicken thigh with an assortment of spices.

Handcrafted ground chicken lule cooked over an open fire on skewers.

Grass Fed, New Zealand Flap meat home marinated and cooked over open fire.

Pork tenderloin handcrafted and cooked over an open fire on skewers.

Grass Fed, New Zealand Beef shish kabob and chicken thigh shish kabob.

Grass Fed, New Zealand lamb chops french cut to serving.

Hand formed beef lule, pan seared to the golden brown crust.

Hand formed chicken lule, pan seared to a golden brown crust.

We offer a family-style option for orders of 4 or more plates, served in trays rather than individual boxes. Please note: This option is only available for orders of 4 plates or more.

1.5 ounce container

1 Fire-roasted Jalapeño

1 Fire-Roasted Tomato

1 Piece À La Carte Falafel

1 bag of freshly made Armenian lavash bread

One 4 oz side of feta cheese.

1 Fire-roasted Jalapeño and 1 Fire-Roasted Tomato

1 pint of freshly cooked basmati rice.