Trattoria Amici

Flash fried fresh squash blossom filled with ricotta cheese, Parmigiano Reggiano and vegetables served on top of spicy pomodoro sauce.

Lightly battered baby squid topped with julienne carrots and zucchini.

Traditional Sicilian deep-fried rice balls with mozzarella cheese, saffron, peas, and short rib ragout.

Imported hand-stretched DOP mozzarella di bufala, heirloom tomatoes, extra virgin olive oil, basil pesto, and black salt.

A mixed selection of cold cuts and cheeses, served with gnocco fritto.

A mixed selection of cold cuts and cheeses, served with gnocco fritto.

Baked bite-sized beef meatballs served with tomato sauce, Buffalo mozzarella and grilled ciabatta bread.

Baked eggplant with ricotta cheese, mozzarella cheese, tomato sauce, basil, and Parmigiano Reggiano.

Fresh artichoke hearts pureed, topped with mascarpone cheese and served with Parmigiano Reggiano dumplings.

Puréed broccoli soup topped with crumbled goat cheese.

Fresh vegetable soup.

Italian chopped salad with romaine, arugula, radicchio, hard-boiled eggs, garbanzo beans, provolone cheese, peperoncini, and salami in a lemon dressing.

Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.

Baby mixed greens salad in a balsamic vinaigrette topped with crumbled goat cheese.

Grilled calamari over baby greens, cherry tomatoes and heirloom carrots in a lemon dressing.

Baby mixed greens, roasted red and golden beets, blue cheese, candied pecans, and green apples in a balsamic vinaigrette.

Red and white quinoa, mixed baby greens, farro, sugar snap peas, asparagus tips, corn, dried cranberries, cherry tomatoes in a lemon dressing.

Raw sliced and marinated baby artichokes, hearts of palms, arugula, toasted walnuts, shaved Parmigiano Reggiano in a lemon dressing.

Fresh Buffalo mozzarella, tomato sauce, cherry tomatoes, basil and shaved Parmesan cheese.

Mozzarella cheese, tomato sauce, and sliced prosciutto di Parma.

Fresh porcini mushrooms, house-made fiery pork spreadable salami, and smoked mozzarella.

Mozzarella cheese, tomato sauce, and mushrooms.

Salami, mozzarella cheese, and tomato sauce.

Mozzarella cheese, tomato sauce, black olives, Italian ham, and marinated artichokes.

White pizza with smoked mozzarella, broccoli, Italian sausage, cherry tomatoes, and Pecorino cheese.

Egg pappardelle pasta with meat sauce.

Ravioli filled with mascarpone and prosciutto di Parma served in a creamy walnut and Marsala wine sauce.

House made lasagna with beef ragout.

Linguine with fresh seafood in a light tomato sauce.

House made ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.

Gemelli pasta with chicken breast and broccoli in a light pink sauce.

Rigatoni pasta in cream sauce with crumbled Italian sausage, mushrooms, and truffle oil.

Square spaghetti "Alla Chitarra" with an egg emulsion, bacon, and pecorino cheese.

Cannelloni stuffed with ricotta cheese and mixed roasted vegetables topped with tomato sauce.

Linguine pasta in a lightly spicy garlic oil, broccolini heirloom carrots and cherry tomato.

Rigatoni pasta in a rich tomato sauce with Italian pancetta, onions, and Pecorino cheese.

Homemade soft potato dumplings with fresh tomato sauce, basil and melted mozzarella.

Homemade egg tagliolini with sauteed shrimp, shaved brussel sprouts, basil, mint cherry tomatoes in extra virgin olive oil.

Organic Jidori chicken breast pounded and grilled topped with arugula and heirloom cherry tomatoes served with rosemary roasted potatoes.

Roasted Australian rack of lamb with Dijon mustard sauce; served with mashed potatoes.

Lightly breaded chicken breast topped with fresh melted mozzarella and tomato sauce. Served with rosemary roasted potatoes and sautéed broccoli.

Angus beef tenderloin grilled and topped with a wild mushroom sauce; served with mashed potatoes.

Five hours braised boneless Angus beef short ribs in a rich Barolo red wine reduction served over Italian Arborio rice prepared alla parmigiana.

Fresh, de-boned Mediterranean sea bass filet prepared grilled served with sauteed broccolini and chopped tomatoes.

Traditional Italian mixed seafood soup with calamari, shrimp, mussels, clams, salmon, and string beans in a light tomato broth. Served with toasted garlic bread.

Fresh king Alaskan salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes.

Valrhona chocolate and whipped cream.

Ricotta, Valrhona chocolate and pistachios.

No dairy, fresh lemon juices served in lemon shell.