Roma tomatoes, fresh basil, garlic, and extra virgin olive oil.

Mozzarella di buffalo, vine-ripened tomato and basil.

Freshly boiled garbanzo beans, tahini, olive oil, garlic, and lemon. Vegan.

Yellow organic beets, garlic, cilantro, vinegar, and olive oil. Vegan.

Spinach, grapes, and Parmesan with pomegranate dressing.

Romaine lettuce, spinach, tomatoes, cucumbers, onions, black olives and Parmesan cheese.

Bell peppers, tomatoes, cucumbers, red onions, and feta cheese.

Fresh vegetables, beans, and pasta in a light tomato broth.

Fresh cilantro, carrots, onion potatoes, with Italian seasoning.

Crispy calamari and shrimp served french fries and homemade marinara sauce.

Lightly breaded, crispy fried and served with homemade marinara sauce.

Oven-baked fillet of salmon brushed with melted butter sauce served with house salad and oven-baked potatoes.

Lightly dusted with flour and pan-fried with lemon sauce to perfection served with house salad and oven-baked potatoes.

Herb crusted pork charbroiled with grilled sauteed vegetable sauce.

Traditional Parmesan breaded chicken baked with house marinara sauce and topped with mozzarella.

Charbroiled chicken tenders served with basmati rice pilaf, grilled tomato, hummus, and secret red house sauce.

Beef tenders charbroiled served with basmati rice pilaf, grilled tomato, hummus, and secret red house sauce.

Bowtie pasta with wild mushrooms and four cheese cream sauce.

Delicious pasta pillows filled 4 types of cheese served with our homemade sauce.

Spaghetti with braised meatballs and pomodoro sauce.

Penne pasta with basil, mushrooms, onion, parsley, and Parmesan cheese.

Fettuccine pasta with shrimp, clams, mussels, and calamari in Alfredo sauce.