The Parlour Wine Bar & Bistro menu - Glendora CA 91741 - (626) 852-5522

Menu

Beverages
- Fiji Water $4
- San Pelligrino Sparkling Water $4
- Acai Berry Iced Tea $4
- Darjeeling Iced Tea $4
- Coke $4
- Diet Coke $4
- Orange Cream Soda $4
- Root Beer $4
- Gazzosa Italian Citrus Soda $6

Coffee Bar
- Regular Coffee
- Decaf Coffee
- Cafe Americano
- Espresso
- Cappuccino

Salads and Soups
- Pear and Stilton Salad $12
  
  Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.
- Strawberry and Feta Salad $12
  
  Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.
- Wes's Waldorf Salad $14
  
  Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.
- Parlour Wedge Salad $12
  
  Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.
- Plain Jane Salad $7
  
  Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.
- Soup of the Day $7
  
  Served with grilled baguette.

Cheese Flight
- B.Y.O. Cheese Flight $14
  
  Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.

Small Plates
- Flatbread $9
  
  Fresh grilled garlic flatbread with white bean hummus.
- Crab Cakes $14
  
  Crab, peppers, scallions, dijon, panko crust and remoulade.
- Stilton Dates $8
  
  Four dates with Stilton, wrapped with apple wood bacon.
- Ed's Wontons $10
  
  Shishito and cheese wontons with a ginger sesame chutney.
- Garlic Chili Prawns $14
  
  Four sauteed jumbo prawns with garlic, butter and red chili.
- Arancini $12
  
  Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.
- Spring Rolls $14
  
  Fried sea bass spring rolls, served with a citrus mint sauce.
- Sirloin Sliders $14
  
  Two mini-burgers with sauteed mushrooms and crispy shallots.
- Three Cheese Mac $10
  
  Gruyere, Parmesan and white cheddar with a crispy crust.
- Fried Calimari $14
  
  Lightly fried squid with a savory citrus dipping sauce.
- Ahi Stack $14
  
  Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.

Larger Plates
- Seared Grouper $23
  
  Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.
- Clam Linguine $26
  
  Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.
- Bistro Steak $23
  
  Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.
- Parlour Pad Thai $16
  
  Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.

Sweets
- Sticky Toffee Pudding $10
  
  Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.
- Parlour Beignets $10
  
  Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.
- Caramel Apple Bread Pudding $8
  
  Warm caramel apple bread pudding, served with vanilla bean ice cream.
- Limoncello Tiramisu $10
  
  Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.
- Stilton Dates
  
  Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.
- Rootbeer Float
  
  Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.
- Framboise Float
  
  Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.
- Dessert Cheese Flight
  
  Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.