Garbanzo beans, tahini, and a touch of lemon served with warm pita bread.

Spicy.

Hummus topped with diced beef, pine nuts and oil. Served with warm pita bread

Roasted eggplant, tahini, lemon and a hint of garlic. Served with warm pita bread

Crushed walnuts, bread crumbs, roasted red pepper and pomegranate juice served with warm pita bread.

Mediterranean cheese served with warm pita bread.

Aged Lebanese cheese with herbs, onions, tomatoes and olive oil. Served with warm pita bread.

Mediterranean yogurt cheese, blended with a hint of lemon and mint. Served with warm pita bread.

Cucumber and yogurt mixed together with a touch of mint. Served with warm pita bread.

Grape leaves stuffed with rice, tomatoes, and spice blend.

Baby eggplant stuffed with walnuts, garlic, lemon and olive oil.

Lebanese steak tartar with bulgur and mint, topped with red onions, pine nuts, and drizzled with olive oil. Served with warm pita bread.

Fresh zucchini, carrots, broccoli, celery and cucumbers served with choice of dressing.

Serves 4 people. Hummus, mutabal (baba ganoush), Labneh, Mediterranean cheese, grape leaves, tabuli salad, fattoush salad, kibbeh makliyeh (fried kibbeh), falafel, kibbeh nayeh (raw).

Tongue. Marinated Colorado USDA choice lamb tongue sauteed with lemon juice, garlic, parsley, and drizzled with olive oil.

Homemade ground garbanzo beans deep-fried with a blend of spices and served with tahini sauce.

Mediterranean falafel, cilantro, and jalapeno wrapped in egg rolls.

Filo dough stuffed with fresh ground beef, onions, and spices.

A blend of fresh ground beef, crushed bulgur, onions and pine nuts deep-fried.

California and Mediterranean Feta cheese wrapped in filo dough and deep fried.

Filo dough stuffed with fresh spinach, onions and spices.

Pan fried aged Lebanese cheese.

Toasted stuffed pita with choice of cheese or cheese and seasoned ground beef.

Pan fried with lemon and topped with cilantro and french fries.

Sauteed Lebanese sausages, tomatoes, and onions with a hint of lemon juice.

Pan-fried Armenian sausages marinated with lemon.

Marinated quail, delicately seasoned and grilled to perfection.

Fried calamari served with cracker pepper,and homemade cocktail sauce

Diced sauteed beef mixed with tomatoes, onions and spices.

Chicken liver sauteed with lemon, garlic and spices.

Fava bean dip mixed with garlic, lemon and olive oil.

Marinated, grilled and topped with house sauce.

Chicken liver sautéed with lemon, garlic and spices.

Sautéed diced potatoes with fresh garlic, cilantro, lemon and spices.

Marinated and grilled topped with house sauce. Served with Spicy Potatoes

Fresh mixed greens, tomatoes, cucumbers, tossed with fried pita chips.

Fresh chopped parsley, tomatoes, onions, bulgur, with tossed lemon juice and olive oil.

Garden Salad topped with grilled chicken breast and your choice of dressing.

Mixed greens, tomatoes, cucumbers, olives, Mediterranean feta cheese and Greek dressing.

Mixed greens, tomatoes, cucumbers and your choice of dressing.

Roasted eggplant mixed with fresh bell pepper, tomato, onion, mint, lemon and olive oil.

Please contact restaurant for daily selection.

Homemade soup made with fine red lentils.

6 pieces of falafel served with hummus and salad.

Hummus, tabuli, grape leaves, 2pcs falafel with tahini sauce, and mutabal.

Sliced seasoned chicken roasted on a vertical rotisserie, served with hummus and salad.

Sliced beef seasoned and roasted on a vertical rotisserie, served with hummus and salad.

Chicken kabob marinated and grilled fresh on a skewer. Served with rice, grilled onion and tomato

Fresh ground beef blended with parsley, onions and spices grilled on a skewer. Served with rice, grilled onion and tomato

Filet mignon marinated and grilled on a skewer over an open flame. Served with rice, grilled onion and tomato

Marinated and grilled Colorado USDA choice lamb cooked over an open flame. Served with rice, grilled onion and tomato

Slowly braised New Zealand lamb shank served with rice and sauteed vegetables.

Filet mignon, chicken, and kefta kabob served with rice, grilled onion and tomato

Serves 2 people. A combination of grilled filet mignon, marinated chicken and kefta served with rice, grilled onion and tomato

Serves 4 people. A combination of filet mignon, marinated chicken and kefta kabobs served over a bed of rice topped with almonds and sauteed vegetables.

Pan seared and marinated with lemon and a touch of garlic. Served with rice, grilled onion and tomato

8 oz Grilled salmon filet served with rice and sautéed vegetables.

10 oz. prime USDA Angus certified marinated and grilled to perfection. Served with rice potatoes and sauteed vegetables.

Half chicken seasoned with fresh garlic and grilled over a charcoal fire. Served with french fries.

falafel, lettuce, tomato, pickles and tahini sauce

Melted cheese and grated kataki served hot and drizzled with rose water and simple syrup.

Sweetened cream cheese topped with honey and pistachio.

Served with mixed berries and vanilla ice cream.

Filo dough with walnut and honey topped with caramel and rose water.

Fruit for 6 people

Sweetened cream rolled in cheese dough and topped with homemade syrup.

Warm creamy custard made with rose water topped with pistachio cinnamon and coconut.