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Garbanzo beans, tahini, and a touch of lemon served with choice of warm or toasted pita bread.
Hummus topped with diced beef, pine nuts and oil. Served with warm pita bread or fried pita bread.
Roasted eggplant, tahini, lemon and a hint of garlic. Served with warm pita bread or deep fried pita bread.
Crushed walnuts, bread crumbs, roasted red pepper and pomegranate juice.
Mediterranean feta cheese.
Aged Lebanese cheese with herbs, onions, tomatoes and olive oil.
Mediterranean yogurt cheese, with a hint of lemon and mint.
Grape leaves stuffed with rice, tomatoes, and spice blend.
Baby eggplant stuffed with walnuts, garlic, lemon and olive oil.
Cucumber and yogurt mixed together with a touch of mint.
Lebanese steak tartar with bulgur and mint, topped with red onions, pine nuts, and drizzled with olive oil.
Tongue. Marinated Colorado USDA choice lamb tongue sauteed with lemon juice, garlic, parsley, and drizzled with olive oil.
Fresh zucchini, carrots, broccoli, celery and cucumbers served with choice of dressing.
Serves 4 people. Hummus, mutabal (baba ganoush), Labneh, Mediterranean cheese, grape leaves, tabuli salad, fattoush salad, kibbeh makliyeh (fried kibbeh), falafel, kibbeh nayeh.
Homemade ground garbanzo beans deep-fried with a blend of spices and served with tahini sauce.
Mediterranean falafel, cilantro, and jalapeno wrapped in egg rolls.
Filo dough stuffed with fresh ground beef, onions, and spices.
A blend of fresh ground beef, crushed bulgur, onions and pine nuts deep-fried.
California and Mediterranean Feta cheese wrapped in filo dough and deep fried.
Filo dough stuffed with fresh spinach, onions and spices.
Pan fried aged Lebanese cheese.
Seasoned ground beef thinned and placed on toasted pita.
Pan fried with lemon and topped with cilantro and french fries.
Sauteed Lebanese sausages, tomatoes, and onions with a hint of lemon juice.
Pan-fried Armenian sausages marinated with lemon.
Marinated quail, delicately seasoned and grilled to perfection.
Fried calamari served with cracker pepper, homemade cocktail sauce, and wasabi.
Diced sauteed beef mixed with tomatoes, onions and spices.
Chicken liver sauteed with lemon, garlic and spices.
Fava bean dip mixed with garlic, lemon and olive oil.
Marinated, grilled and topped with house sauce.
Chicken liver sautéed with lemon, garlic and spices.
Sautéed diced potatoes with fresh garlic, cilantro, lemon and spices.
Marinated and grilled topped with house sauce.
Please contact restaurant for daily selection.
Fresh mixed greens, tomatoes, cucumbers, fried pita chips.
Fresh parsley, tomatoes, onions, bulgur, with tossed lemon juice and olive oil.
Mixed greens, tomatoes, cucumbers, olives, Mediterranean feta cheese and Greek dressing.
Homemade soup made with fine red lentils.
Roasted eggplant mixed with fresh bell pepper, tomato, onion, mint, lemon and olive oil.
Garden Salad topped with grilled chicken breast and your choice of dressing.
Mixed greens, tomatoes, cucumbers and your choice of dressing.
Falafel served with hummus and salad.
Hummus, tabuli, grape leaves, falafel with tahini sauce, and mutabal. Vegetarian.
Slowly braised New Zealand lamb shank served with rice and sauteed vegetables.
Marinated and grilled Colorado USDA choice lamb on a skewer cooked over an open flame. Served with rice, onions and grilled tomatoes.
Filet mignon marinated and grilled on a skewer over an open flame. Served with rice and sauteed vegetables.
Chicken kabob marinated and grilled fresh on a skewer. Served with rice and sauteed vegetables.
A special ground of ground beef, parsley, onions and spices grilled on a skewer. Served with rice, onions and grilled tomatoes topped with nuts.
10 oz. prime USDA Angus certified marinated and grilled to perfection. Served with mashed potatoes and sauteed vegetables.
Filet mignon, chicken, and kefta kabob served over a bed of rice topped with almonds and sauteed vegetables.
Serves 2 persons. A combination of grilled filet mignon, marinated chicken and kefta served over a bed of rice topped with almonds and sauteed vegetables.
Serves 4 people. A combination of filet mignon, marinated chicken and kefta kabobs served over a bed of rice topped with almonds and sauteed vegetables.
Sliced beef seasoned and roasted on a vertical rotisserie, served with hummus and salad.
Eight pieces. Pan seared and marinated with lemon and a touch of garlic. Served with rice and topped with nuts.
Grilled salmon filet served with sauteed vegetables.
Half chicken seasoned with fresh garlic and grilled over a charcoal fire. Served with french fries.
Served with choice of sauce.
Grilled chicken breast served with roasted red peppers, sweet caramelized onions, cilantro and a tequila cream sauce over fettuccini.
Deep sea shrimp, sausage, roma tomatoes, basil, and marinara sauce.
Salmon grilled and served with tomatillo sauce, home potatoes, and sauteed vegetables.
6 jumbo sauteed shrimp marinated with lemon. Served with rice topped with almonds and sauteed vegetables.
Fresh rainbow trout fish lightly battered and fried and topped with lemon butter sauce. Served with pilaf rice and sautéed vegetables.
Melted cheese and grated kataki served hot and drizzled with rose water and simple syrup.
Sweetened cream cheese topped with honey and pistachio.
Served with mixed berries and vanilla ice cream.
Filo dough with walnut and honey topped with caramel and rose water.
Sweetened cream rolled in cheese dough and topped with homemade syrup.
Warm creamy custard made with rose water topped with pistachio cinnamon and coconut.
Menu for Eden Garden Cafe provided by Allmenus.com
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