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Szechuwan Garden
4 pieces.
12 pieces.
12 pieces. Ground chicken. Spicy.
6 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces. Chicken.
6 pieces. Chicken.
6 pieces.
Juicy Pork Dumplings
Special Steamed Dumplings
Broiled soy bean.
2 pieces shrimp and 5 pieces veg.
6 pieces.
6 pieces.
10 Pieces
5 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With meat or without meat. Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Spicy.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Served with choice of sauce.
Thin wheat noodles.
Thin wheat noodles.
Thin wheat noodles.
Thin wheat noodles.
Thin wheat noodles.
Thin wheat noodles.
Thin wheat noodles.
Thick rice noodles.
Thick rice noodles.
Thick rice noodles.
Thick rice noodles.
Thick rice noodles.
Thick rice noodles.
Thick rice noodles.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Served a la carte without rice.
Served a la carte without rice.
Spicy.
Spicy. Served a la carte without rice.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Jumbo shrimp in lotus flour light fried until crispy, sauteed with mayonnaise sauce and crispy glazed walnuts.
Shrimp, scallops and fish filet sauteed with assorted vegetables in chef's special sauce. Served on a sizzling hot plate.
Jumbo shrimp and tender scallops cooked in szechuwan spicy garlic sauce. Spicy.
Shrimp in 2 different kinds of flavor sauce. Served on a single plate.
Crispy shrimp stir fried with pepper and salt. Spicy.
Shrimp prepared to a fine crispy crest, stir fried with sweet, sour and light spicy sauce. Spicy.
Fried fish filet coated with corn starch, sauce with very tasty spicy sauce. Spicy.
Shrimp, chicken and beef sauteed with peanuts and red chili pepper in famous kung pao spicy sauce. Spicy.
Pan fried soft noodles, topped with shrimp, beef, chicken and vegetables in delicious gravy sauce. Served on a sizzling hot plate.
Chunks of tender beef deep fried in light batter and sauteed with orange peel flavor sauce. Spicy.
Fresh green onion covered with sauteed beef in black green and ginger sauce. Spicy.
Shrimp, chicken and beef sauteed with assorted vegetables in brown oyster flavored sauce.
Chunks of tender chicken lightly fried with red chili spicy sauce. Spicy.
Crispy chicken breast, stir fried with sweet and light spicy sauce. Spicy.
Lightly batter chunks of chicken breast sauteed with orange peel flavor sauce. Spicy.
Chicken breast lightly breaded and pan fried served with house special lemon sauce.
Deep fried chicken breast in house special sauce, served with sesame seed.
Deep fried pork in chef's special sauce, sauteed with jalapeno, scallion and salt. Spicy.
1/2 duck. Specially treated and marinated duck, tea smoked and then roasted to a golden brown crest, served with shredded scallion and hoisin sauce.
Large chunks of slow roasted pork belly glazed in a sweet brown sauce, placed on a bed of spinach.
Sole fish filet boiled in traditional szechuwan spices. Comes with cabbage, fresh garlic, onions, gingers and spicy cilantro. Spicy.
Sole beef boiled in traditional szechuwan spices. Comes with cabbage, fresh garlic, onions, gingers and spicy cilantro. Spicy.
Jumbo shrimp and scallops breaded and fried to a golden crisp, then topped with our housemade tangerine sauce. Spicy.
Served a la carte without rice.
Served a la carte without rice.
Served a la carte without rice.
Spicy. Served a la carte without rice.
Served a la carte without rice.
Tender beef sauteed with fresh garlic, onion, ginger, cilantro and jalapeno. Cooked with a variety of traditional szechuwan spices. Spicy.
Tender pork sauteed with fresh garlic, onion, ginger, cilantro and jalapeno. Cooked with a variety of traditional szechuwan spices. Spicy.
Spicy.
Spicy.
2 rolls.
2 rolls.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 rolls.
2 rolls.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Coke, Diet Coke, Sprite, Dr Pepper, or Root Beer.
Pork belly, dry tofu, cabbage, bell peppers and garlic shoots in chili bean sauce.
Chinese bacon and garlic shoots cooked dry with fresh ginger.
Diced chicken dry cooked with chili peppers, fresh garlic and onions.
Sauteed with jalapenos, bell peppers, cilantro in chili and cumin powder.
Sauteed with jalapenos, bell peppers, cilantro in chili and cumin powder.
Pork and tofu skins dry cooked with jalapenos.
Chinese bacon and Chinese sausage sauteed with a daily vegetable and ginger and garlic.
Beef or pork. Dry cooked with fresh dried tofu, garlic, bamboo and celery.
Sauteed with jalapenos, ginger and onion in a special spicy sauce.
Cold dish. Sliced beef and tripe served cold with cilantro, Chinese celery, garlic and Szechuwan chili oil.
Sole fish cooked with fresh garlic, napa cabbage and cilantro in a hot Szechuwan sauce. Topped with cilantro and chili peppers.
Sole fish breaded and deep fried and glazed in a house special soy sauce.
Fresh daily vegetable sauteed in a white garlic sauce.
Shredded potato and chili pepper sauteed in a white vinegar sauce.
Cabbage sauteed in special Chinese spices and a white vinegar sauce.
Bean sprouts and leek sauteed in a white garlic sauce.
Fresh eggs and tomatoes sauteed in a ginger and garlic sauce.
Glass noodles dry cooked with ground pork, picked vegetable, ginger and garlic.
Roasted peanuts marinated in a special Szechuwan sauce.
Served with miso soup, steamed rice, house salad and California roll 3 pieces.
Served with miso soup, steamed rice, house salad and California roll 3 pieces.
3 pieces. Shrimp and 5 pieces vegetables. Served with miso soup, steamed rice, house salad and California roll.
Assorted sashimi on sushi rice and 6 pieces.
California, spicy tuna and salmon skin.
2 tuna, 2 salmon, 2 yellowtail, 2 crab, 2 albacore, 2 shrimp, 1 spicy tuna roll and 1 California roll.
2 California roll, 2 Mexican roll and 3 spicy tuna roll.
3 tuna, 3 salmon, 3 yellowtail, 3 crab, 3 albacore, 3 shrimp, 3 unagi, 2 spicy tuna roll and 2 California roll.
4 tuna, 4 salmon, 4 yellowtail, 4 crab, a albacore, 4 shrimp, 4 unagi, 1 spicy tuna roll, 1 spicy salmon roll and California roll.
Avocado and cucumber.
Snow crab, avocado, and cucumber
Shrimp and avocado.
Tuna.
Cucumber.
Cucumber.
Cabbage, carrot, avocado, and cucumber.
Eel and cucumber.
Salmon.
Salmon, cream cheese, and avocado
Avocado and cucumber.
Crab, masago, avocado and cucumber.
Cucumber.
Avocado.
Cucumber.
Cucumber. Spicy albacore mix crab.
Spicy salmon mix crab. Cucumber.
Served with miso soup, salad, and rice.
3 pieces shrimp and 6 pieces vegetables. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
8 pieces sushi and 1 California roll. Served with miso soup and house salad.
1 California roll, 1 tuna roll and1 cucumber roll. Served with miso soup and house salad.
10 pieces. Combination sushi and 1 tuna roll. Served with miso soup and house salad.
One chef's choice roll. Served with miso soup and house salad.
8 pieces. Tuna sushi and 1 tuna roll. Served with miso soup and house salad.
12 pieces. Sashimi. Served with miso soup and house salad.
1 tuna roll, 5 pieces sushi and 5 pieces sashimi. Served with miso soup and house salad.
Fried jalapeno, cream cheese, spicy tuna with spicy mayo and eel sauce. Spicy.
With house yammy sauce.
With house yammy sauce.
Tempura flour flake on top of a Shrimp Tempura Roll. Avocado and cucumber.
California roll topped with 5 pieces of fish.
Shrimp tempura, crab, avocado topped with eel and eel sauce.
Shrimp tempura roll and spicy crab top with spicy tuna. Spicy.
Spicy tuna roll top with tuna.
Spicy salmon roll top with salmon.
Served with avocado and cucumber.
Tuna, red snapper, crab stick, avocado, and cucumber.
Deep-fried soft shell crab, crunch on top. Avocado and cucumber.
Deep fried shrimp, crab stick, avocado, cucumber, and masago.
Shrimp tempura, crab stick, avocado, cucumber, tuna, and salmon
Avocado on top of eel and cucumber roll with eel sauce.
Served with avocado.
Served with avocado.
California toll top with tilapia, spicy mayo, baked with eel sauce.
6 Pieces
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
12 pieces.
Menu for Szechuwan Garden provided by Allmenus.com
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