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Italian classic salad with fresh mozzarella, ripened tomato, drizzled with evoo, balsamic vinegar and light pesto and fresh basil
Spicy, meaty and hot, we bake our wings, serve with crisp, cool celery and our housemade ranch dressing or choose glaze of bbq or teriyaki sauce
Fresh brussel sprouts, cut in half, glazed with balsamic vinegar, oven-roasted and saute´ed with brown sugar crusted smoked bacon
Fresh chopped romaine lettuce with our creamy dressing
Fresh salad of greens, chicken, bacon, mushroom, blue cheese crumbles, tomato and hardboiled egg
Crisp fresh salad greens with freshly shredded carrots and croutons
Large bed of fresh greens with salami, capocollo, pepperoni, fresh mushroom, tomato and creamy provolone cheese
Served with chopped olives, salami and creamy provolone cheese
Fresh field greens tossed with our house italian dressing, topped with cucumber, garbanzo beans, mandarin orange, feta cheese, dried cranberry, artichoke hearts and cherry tomato. Chicken breast $4.50
Fresh, flaky salmon filet is lighty cooked and set atop fresh field greens, tossed in our house viniagrette with feta cheese, avocado and sundried tomato
Our tender prime grade top sirloin is char-grilled to order and served over fresh field greens tossed with our house dressing with blue cheese crumbles and avocado
Linguini mixed with diced chicken, artichoke hearts, green olives, capers, fresh garlic, basil and a light lemon sauce
Our large ravioli in a light cream sauce
Spinach and cheese are combined in our raviolis and served with red sauce
Our creamy portobello mushroom filling with our light and creamy mushroom sauce
Meat raviolis in our red sauce, topped with cheese and baked until bubbly
Fresh eggplant, breaded, sauteed and topped with our marinara sauce and served with garlic butter fettuccini or baked with ricotta cheese
Fresh vegetables are tossed with our alfredo sauce and fettuccini
The classic with smoky bacon, ham, green peas and italian olives in a creamy alfredo sauce
Pasta with mushroom, bacon, garlic, fresh diced onion all in a creamy mushroom sauce and baked until bubbly
Shrimp sauteed with our alfredo sauce
Linguini, al dente, tossed with green olives, capers, basil, garlic and our marinara sauce
Tasty roasted butternut squash ravioli laced with spicy cream sauce
Classic with crisp white wine, fresh tart lemon, extra virgin olive oil and capers
Fresh sauteed mushrooms and sweet marsala wine
Our traditional alfredo sauce is light
Our fetticcini alfredo with diced fresh chicken and fresh broccoli or mushroom or combo of both
Marinara and provolone cheese with garlic butter and basil fetuccini
Spiced chicken and add to fettuccini alfredo
Seared with our blackening spices and served with garlic butter fettuccini
The classic combo half ravioli and half spaghetti topped with our meat sauce
Spinach with cheese or meat topped with our marinara or meat sauce
Potato dumplings are laced with your choice of marinara or meat sauce
Meat or cheese with your choice our freshly made meat or marinara sauce
Shrimp, scallop, minced lobster and herbs in our light ricotta filling then baked with our red and white sauces
Our homemade meatball and meat sauce are combined with a smaller portion of spaghetti
Smaller portion of meat ravioli with our meat or marinara sauce
Alfredo sauce with a smaller portion of fettuccini
Al dente spaghetti topped with an italian sausage link and meat sauce
A half portion of our delicious lasagne, baked to a bubbly goodness
Creamy and melted provolone cheese on a toasty roll
Freshly ground and house spiced pork, grilled with green bell pepper
Hot, grilled thinly sliced pastrami with melted provolone cheese
Italian style spicy ham is delicious on a toasted french roll with shredded lettuce, tomato and mayo
Lettuce, tomato, mayo combined with olive, mushrooms, bell pepper and garlic on a french roll
Our homemade meatballs are on a toasted roll with red sauce, add melted provolone cheese add $0.75
Hamburger topped with provolone cheese and shredded lettuce and tomato
Fresh grilled chicken breast, hand-breaded, sauteed and topped with marinara sauce and cheese
Chicken breast is marinated in our italian dressing, grilled, served with mayo, lettuce and fresh tomato
Thinly sliced turkey breast is served on our toasted french roll with shredded lettuce, mayo and tomato
Italian favorites: salami, capocollo, provolone cheese, shredded lettuce and fresh tomato
Our double smoked apple wood crumbled bacon is piled atop our patty with melted natural cheddar cheese.
Melted provolone cheese, fresh tomato slice, fresh basil
Our char-broiled hamburger patty is topped with thin sliced cappocola, pepperoni and salami, topped with melted provolone cheese.
Our burger is topped with grilled pastrami and topped with melted provolone cheese
Our famous piccolo cheese pizza with a fresh green dinner salad
Salad with salami, chopped olives and provolone cheese with a piccolo cheese pizza. Add items to piccolo add $0.65
Small spaghetti or mostaccioli with a homemade meatball, meat sauce, parmesan cheese garnish and one garlic bread
A bowl of our homey minestrone soup, a fresh green dinner salad and one garlic bread
A bowl of our minestrone soup with a large toasted french roll & butter
One half of our famous torpedo sandwich served with a choice of minestrone soup or fresh green dinner salad
Garden fresh broccoli, carrots and herbs layered with sheet pasta and creamy light ricotta, baked til bubbly
Spaghetti, fettucini, penne or linguine
Add topping $0.75
Served with fresh mozzarella, ripened tomato, drizzled with evoo, balsamic vinegar and light pesto and fresh basil.
Fresh, flaky salmon filet is lightly cooked and set atop fresh field greens, tossed in our house vinaigrette with feta cheese avocado and sundried tomato
Our tender baseball cut top sirloin is chargrilled to order and served over tossed fresh field greens with blue cheese crumbles
Three large gulf shrimp are combined with scallops and baby shrimp in a creamy pesto sauce served tossed with penne pasta
Our ever popular picatta style, white wine, lemon and capers, whitefish filet and served with fettucinni alfredo
Whitefish filet is seared with our blackening spices and served with garlic butter noodles
Grilled boneless breast of chicken is combined with our risotto, our tangy, garlicky housemade bruschetta and a splash of cream
Served with mushroom, sour cream and earthy spices for this classic dish served over egg noodles
Served with choice of spaghetti or garlic mashed potato
Creamy and rich with grahma cracker crust, drizzeled with chocolate syrup
Served with coffee flavored ladyfingers, dusted with chocolate
A traditional italian treat, spumoni ice cream combine pastachio, strawberry and chocolate ice cream