Turkey sausage, onions and garlic simmered with tomatoes and mini lasagna noodles accented with a blend of cheeses.

Savory turkey sausage and leafy kale simmered with brown rice and vegetables. Gluten free. Dairy free. Good source of fiber.

Savory chicken broth, hearty dumplings and homestyle chicken with a herb and garlic finish. Dairy free. Chicken raised without antibiotics.

Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of spices. Vegetarian. Gluten free.

A classic chili of ground beef, red and green bell peppers and kidney beans simmered in a rich, chunky tomato sauce with traditional spices. Gluten free. Dairy free. High fiber.

A delightful creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and tomatoes, finished with a touch of spice.

A Thailand-inspired soup of chicken (raised without antibiotics!), brown rice, peppers and scallions in a coconut curry broth with a hint of lemongrass.

A creamy blend of diced chicken and spicy peppers accented with corn and black beans and finished with a hint of lime.

White meat chicken, zesty artichokes and tender potatoes are combined in a decadent, cheesy sauce and finished with spinach and garlic.

An extremely rich lobster bisque, creamier and filled with even more lobster meat and sherry wine.

This hearty classic combines white and kidney beans with tender pasta in a spicy tomato base finished with a hint of Romano cheese. Low fat. Good source of fiber.

A unique soup made with tender chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese, jalapeno peppers and thickened with tortilla chips. Gluten free. Chicken raised without antibiotics.

This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables. Vegan. Gluten free. Dairy free. Low fat. High fiber. Organic.

Green and red lentils simmered in a broth of creamy coconut milk blended with savory vegetable stock and select spices. Vegetarian. Vegan. Gluten free. Dairy free. High fiber. Halal.

A totally tempting indulgence, this unique chowder brings land and sea together in a luxurious, creamy broth that complements tender scallops, hearty potatoes, smoky uncured bacon and a touch of spice.

The soup is a combination of tender chicken, ginseng, shiitake mushrooms, brown rice and a medley of vegetables in a savory chicken broth. Gluten free. Dairy free. Low fat. Chicken raised without antibiotics.

Enjoy the flavors of Thanksgiving any day of the year with this memorable combination of diced white turkey meat, wild rice blend, cranberries, cream and a touch of sherry wine.

A delicious blend of carrots, green beans, zucchini and yellow squash, onions, red bell peppers and corn are blended with diced tomatoes and roasted red peppers for a fiery (and healthy) soup. Vegan. Gluten free. Dairy free. Low fat.

Hearty chunks of chicken (raised with out antibiotics), savory uncured sausage, long grain rice, vegetables and spices make this a land-lover's favorite.

Spicy peppers, zesty lime juice and cool cilantro accent this traditional Mexican Style Albondigas soup made with flavorful vegetables and hearty meatballs.

Authentic New England clam chowder made with an extreme amount of clam meat slow-cooked in a combination of clam broth and sweet cream with tender potatoes and just the right amount of spice. Gluten free.

Generous pieces of broccoli and carrots, light cream, sharp cheddar cheese and a touch of spice.

Turkey sausage, onions and garlic simmered with tomatoes and mini lasagna noodles accented with a blend of cheeses.

A Thailand-inspired soup of chicken (raised without antibiotics!), brown rice, peppers and scallions in a coconut curry broth with a hint of lemongrass.

An extremely rich lobster bisque, creamier and filled with even more lobster meat and sherry wine.

This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables.

Hearty chunks of chicken (raised without antibiotics), savory uncured sausage, long grain rice, vegetables and spices make this a land-lover's favorite.

Ripe tomatoes, basil, and a creamy combination of milk, butter and spices are gently simmered to create this classic favorite.

Featuring a bounty of Spring flavors, this delicious medley of vegetables are simmered to perfection in an herbed vegetable stock. Vegan. Gluten free. Low fat.

A creamy blend of diced chicken and spicy peppers accented with corn and black beans and finished with a hint of lime.

Pineapple, cucumber, romaine, apple, lemon, ginger.

Beet, apple, carrot, lemon, ginger.

Kale, romaine, cucumber, apple, mint.

Oranges.

Celery, cucumber and lemon.

Orange, carrot, pineapple, lemon, turmeric.

Strawberries, lemon, apple, mint.

Organic coconut milk, strawberries, pineapple.

Pineapple, lemon, ginger, filtered water, pure cane sugar.

Ham and provolone with a garlic aioli on sourdough.

Brisket and pepper Jack cheese with garlic aioli on sourdough bread.

Grilled chicken breast, pesto, provolone, red peppers, arugula, sourdough bread.

Grilled chicken topped with spicy cauliflower, bleu cheese, provolone, and Buffalo sauce, all on sourdough bread.

Turkey and cheddar cheese with garlic aioli on multigrain bread.

Cheddar, Gruyere, multi-grain bread.

Grilled squash, zucchini, and red onion, roasted red peppers, arugula, vegan pesto, multi-grain bread.

White cheddar mac and cheese layered between slices of yellow cheddar cheese on sourdough bread.

Turkey, provolone, baby greens, tomato, multi-grain bread.

Grilled squash, zucchini, and red onion, roasted red peppers, arugula, vegan pesto, multi-grain bread.

Romaine, kale, quinoa Parm crisps, chicken, cherry tomatoes, lemon wedge, Caesar dressing.

Kale, quinoa, roasted cauliflower, grilled zucchini, grilled squash, crispy chickpeas, avocado red peppers, hemp seeds, tahini vinaigrette.

Napa cabbage, baby greens, grilled chicken, garlic roasted edamame, organic rainbow carrots, spicy cauliflower, wontons, gochujang vinaigrette.

Baby greens, napa cabbage, ahi poke, sesame seeds, cucumbers, avocado, garlic roasted edamame, Sriracha, wontons, Sriracha-sesame vinaigrette.

Baby greens, arugula, grilled chicken, quinoa, strawberries, almonds, multi-color cherry tomatoes, tossed with a mango vinaigrette dressing.

A grown-up version of the ultimate comfort food, made with shell pasta and decadent, creamy white cheddar cheese sauce.

Sriracha roasted cauliflower.

Regular. Spiralized zucchini and yellow squash, shredded rainbow carrots, edamame, red peppers, cilantro, Thai peanut dressing.

Regular. Kale, carrots, cranberries, toasted ca walnuts, quinoa, with a cranberry vinaigrette.

Regular. Roasted cauliflower, sauteed red onions, shredded kale, red bell peppers, crunchy roasted chickpeas, tossed in a tahini dressing.

Regular. Sashimi grade ahi, avocado, edamame, Sriracha chili garlic sesame sauce. Comes with soy sauce packet included.

2 scrambled organic free-range eggs, bacon, potatoes, cheddar and salsa all rolled in whole wheat tortilla.

2 scrambled organic free-range eggs, avocado, potatoes, cheddar and salsa rolled in whole wheat tortilla.

2 scrambled organic free-range eggs, turkey sausage, potatoes, cheddar and salsa rolled in whole wheat tortilla.

2 scrambled organic free-range eggs, bacon, turkey sausage, avocado, fiesta potatoes, cheddar and salsa all rolled in whole wheat tortilla.

Toasted whole wheat bread, topped with avocado, lemon pepper, salt, heirloom cherry tomatoes, daikon sprouts.

Toasted whole wheat bread, topped with avocado, lemon pepper, salt, bacon, heirloom cherry tomatoes, daikon sprouts.

Medium roast Columbian coffee.