Vicentas Mexican Restaurant

Mixed greens, cherry tomato, pears in red wine, goat cheese caramelized cashew nuts and tamarind vinaigrette.

Arugula, rosted beets with salt, goat cheese, carmelized cashew nutsand cherry balsamic dressing.

Short rib slow cooked for 8 hours, served with rice and beans.

Pulled pork in achiote sauce, topped with pickled red onions served with rice, black beans and corn tortillas.

Angus steak sauteed with pastilla pepper, onions and tomato, flavored with garlic and cilantro, with rice and beans, served with corn tortillas.

Grilled tenderloin tips in mildly hot chile chipotleand tomato sauce with rice, served with tortillas.

Stuffed poblano pepper filled with jack cheese, topped with tomato-chipotle sauce, served with red rice and beans.

Corn tortillas filled with chicken and cheese, topped with green sauce, sour creamand canasto cheese served with rice and beans.

Corn tortillas filled with chicken and cheese, topped with our special homemade mole sauce, and canasto cheese, served with rice and beans.

Corncake topped with refried beans, melted cheese, roasted veggies, pepper morita sauce, queso fresco, sour creamand pickled onions.

Mashed avocado with cilantro. Onion, serrano pepperand lime juice, served with pico de gallo and chips.

Corn kernels prepared with mayonnaise, lime, queso fresco, and chile piquin.

Mozzarella cheese breaded with Mexican panko in green sauce, served with flour tortillas.

Melted jack cheese, pork chorizo and pasilla pepper, served with corn tortillas. Add chorizo, shrimp , mushrooms for additional charge.

Corn tortilla chips, black beans, melted jack cheese, served with guacamole, sour cream, jalapenos and pico de gallo. Add chicken and steak for additional charge.

Shrimp marinated in green sauce, serrano pepper, cilantro, cucumber, avocado, red onion and lime.

Halibut marinated with citrus juice, green apple, cucumber, pineapple, jicama and basil sauce.

Octopus, pico de gallo, lime juice, chipotle alioli, avocado.

Grilled tacos with black beans and jack cheese, served with pickled onions and avocado sauce.

Mushroom or chorizo, topped with lettuce, sour cream, canasto cheese and pickled onions.

Corn tortilla with chicken and cheese, topped with lettuce, pico de gallo sour cream, canasta cheese and chipotle sauce.

Corncake, topped with black beans, pork pibil and pickled onions.

Sautted shrimp, melted cheese and chipotle alioli.

Pulled pork in achiote sauce topped with red onion marinated.

Skirt steak with green avocado sauce and canasto cheese.

Short rib slow cooked for eight hours, with avocado and roasted onion alioli.

Sauteed shitake mushrooom with roasted onion alioli and canasto cheese.

Salmon flavored with garlic, topped with cabbage, avocado and chipotle alioli.

Crab and pork chorizo with melted cheese, avocado and roasted onions alioli.

Octopus sauteed with garlic and pasilla pepper topped with chipotle alioli.

Roasted veggies, guacamole, rice, beans, pico de gallo, lettuce, melted cheeseand grilled onion tartar.

Steak, black beans, rice, jack cheese and chipotle alioli.

Shrimp, salmon, black beans, rice, jack cheese and chipotle alioli.

Fried burrito, shredded chicken, black beans, rice, jack cheeseand chipotle alioli.

Grilled butterfly chicken in our homemade mole sauce, rice and beans, served with tortillas.

Grilled butterfly chicken marinated with soy, garlic, sugar, olive oil avocadoand echalot, served with rice, sauteed vegetablesand grilled onion.

Grilled butterfly chicken in our homemade creamy chipotle sauce, rice and sauteed green bean, served with tortillas.

Rib eye angus grilled with chipotle chicken enchilada, nopal, grilled onions, with rice and beans, served with corn tortillas.

Corn tortillas filled with shrimp, topped with creamy chipotle sauce and caramelized onions, served with rice and house salad.

Grilled salmon, chile guajillo, garlic, olive oiland rice served with rice and house salad.

Tequila flamed shrimp in a creamy sauce, served with rice and a house salad.

Shrimp sauteed with garlic and bacon, served with rice and house salad.

Shrimp sauteed with garlic, bacon and pasilla pepper, topped with creamy poblano sauce, melted jack cheese, served with rice and house salad.

Grilled white fish filet marinated with achiote, pineapple, cilantro and onion, served with rice and beans.