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O. Tofu & Pankko
5 pieces.
7 pieces. Vegetarian.
2 pieces.
4 pieces.
sauteed glass noodle with assorted mushroom finished with truffle oil .
Served with 1 piece shrimp and 1 piece croquette. No rice.
Served with 1 piece shrimp and 1 piece croquette. No rice.
Served with 1 piece shrimp and 1 piece croquette. No rice.
Served with 1 piece shrimp and 1 piece croquette. No rice.
Served with 1 piece shrimp and 1 piece croquette. No rice.
Served with 1 piece shrimp and 1 piece croquette. No rice.
Spicy.
Spicy.
Glass noodle with assorted vegetable and Tofu Soup
Beef, shrimp, clam and oyster. Made with USDA organic tofu with no trans fat and MSG.
Served with shrimp, clam and oyster. Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Carrot, mushroom and broccoli. Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Made with USDA organic tofu with no trans fat and MSG.
Served with beef, shrimp, clam and oyster.
Tofu with Sausage.
Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage
The batter should have the same consistency as pancake batter. Add the scallions and seafood. Heat a griddle, skillet, or frying pan over medium high heat and add a thin layer of oil to the bottom.
Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine
Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk
Braised Spicy chicken is a traditional korean dish made by boiling chunks of chicken with vegetable
Seolleongtang is a milky beef bone soup made by simmering ox leg bones for 48 hours to create the rich and nourishing flavor. It is a common Korean comfort food that is softly seasoned. According to personal taste, additional seasoning can be done at the table by adding salt, ground black pepper, or chopped spring onions provided.
Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. The vertebrae are usually separated with bits of meat clinging to them.
Nakji bokum is a very spicy octopus dish enjoyed by many Koreans. Octopus tentacles are cut into bite-sized pieces then pan stir-fried with spicy gochujang (red chilli pepper paste) along with gochugaru (red chili pepper flakes), sesame oil, red/green chili peppers, green onions, carrots and onions.
Spicy.
Zaru Soba is a chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce called Tsuyu (??).
1 piece.
Beef Bulgogi, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Served Rice, Kimchi, miso soup
Spicy Pork, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Rice, Kimchi, miso soup
Spicy Chicken, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Rice, Kimchi, miso soup
Non Spicy Chicken, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Rice, Kimchi, miso soup
Pork Tonkatsu, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Rice, Kimchi, miso soup
Chicken Katsu, Korean Stir-Fried sausage and vegetable, Korean Rice cake Skewer with sweet sauce, Macaroni Salad, Egg rolls, Meatball, Rice, Kimchi, miso soup
Menu for O. Tofu & Pankko provided by Allmenus.com
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