Balsamic and basil oil.

Red pepper puree.

Remoulade and mango relish.

Pita bread and olive oil.

Served w- organic greens and cabernet reduction.

Chimichurri and lemon.

Olives, cranberries, tomato, peppers, cilantro.

Tomato, cucumber, garbanzo and basil.

Organic greens, balsamic reduction and olive oil.

Avocado, tomato, scallion and ginger vinaigrette.

Organic greens, tomato, cucumber and balsamic vinaigrette.

Chicken, avocado, egg, tomato, bacon and blue cheese dressing.

Avocado, tomato, greens onion and lemon.

Cajun fried w- lettuce, tomato and remoulade.

Cajun fried and served w- lettuce, tomato and remoulade.

Fried lump crabmeat w- remoulade.

Fresh mozzarella, roasted onion and roasted red pepper.

Grilled onion, provolone cheese and mayonnaise.

8 oz patty w- grilled onion and mushrooms.

Lettuce, tomato, cilantro and remoulade.

Grilled eggplant, onion and fresh mozzarella.

Mashed potatoes, vegetables and remoulade sauce.

Sliced beef tenderloin, mushroom-cognac demi.

Mashed potatoes, vegetables and red pepper cream.

Remoulade sauce, red beans and rice.

Mashed potatoes, vegetables and cabenet reduction.

Rice, vegetables and catfish and etouffee.

Potato, vegetables, shallot and mushroom.

Chicken, shrimp, scallops, sausage, mussels and rice.

Creole mustard sauce, potatoes and vegetables.

New orleans style creole sauce served w- rice.

Chicken, shrimp, scallops, sausage, mussels and rice.

Potato, vegetables and cabernet reduction.

Potato, vegetables and demi glace.

Rice, vegetables chanterelle cream.

Jasmine rice and vegetables.

Andouille sausage and jasmine rice.

Potato, vegetables, wild mushrooms.

Potato, vegetables and corn maque choux.

Andouille sausage, leeks and spinach.