Cirino's At Main Street

High quality calamari steaks, tenderized to perfection, breaded in our house made seasoned bread crumbs and sauteed until perfectly tender and golden brown. Served with our own killer tartar and cocktail sauces and a lemon wedge.

Our polenta is offered hot, fresh from the grill and topped with parmesan cheese presented over a bed of marinara sauce.

Topped with pesto, sun-dried tomatoes, kalamata olives, artichoke hearts, spinach, roasted red peppers, fresh basil and mozzarella cheese.

Succulent lobster, toasted almonds, cream cheese, lemon and a hint of green onion served warm with a liberal portion of roasted pita bread wedges.

The ancient flavor of pita bread toasted Greek-Style and cut into triangles is perfect for sharing among friends. Our spinach dip is served hot and offers unique flavors that have long been a local favorite.

Tuna is common fare in Sicily as well as much of the Mediterranean. Pan-seared rare, and served with wasabi, ginger and lemon.

Small green hot peppers and large green sweet peppers sliced and slowly braised in a tangy tomato sauce. Served over grilled polenta.

Serve our pincho with a gorgonzola dipping sauce and cucumbers.

Fresh fish from the sea, scampi wrapped in prosciutto blankets and grilled to perfection with a lemon soy baste and served with smeraldo sauce (Italian parsley pesto sauce).

Tender mixed baby greens with roasted red bells, artichoke hearts, greek olives, tomatoes, and feta cheese, tossed with dijon dressing and sauteed eggplant.

Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made caesar dressing prepared with imported italian anchovies and fresh squeezed lemon juice. We then dust your salad with fresh parmesan cheese and top it with our own toasted croutons.

Green leaf and baby greens with tomatoes and cucumbers.

Our louie dressing and salad together, make a superb combination of flavors! soft and plump, sea fresh bay shrimp atop a bed of tender baby green lettuce, tomatoes, black olives, cucumber, hard boiled eggs and croutons

Garden fresh spinach, shaved tart apples, sweet gorgonzola cheese, candied roasted walnuts and fresh tomatoes along with the smoky flavor and texture of crisp maple-cured bacon tossed with our apple cider vinaigrette dressing.

Grilled teriyaki chicken breast atop fresh baby green lettuce, buckwheat noodles, snow peas, tomatoes, and cashews tossed with a spicy northern african dressing.

Fresh house made basil pesto with pine nuts and extra virgin olive oil combined in a rich and creamy smooth alfredo sauce, with fresh roma tomatoes.

Sauteed garlic and fresh roma tomatoes in a butter and italian trebbiano white sauce are lightly tossed with steaming angle hair pasta and a touch of parmesan cheese. Grilled chicken or sea fresh scampi available for an additional charge.

Vegetables are the heart of most Mediterranean recipes and diets as well. We enjoy providing a classic stir-fried medley of the season's choice garden fresh vegetables laced with a splash of sesame seed oil and our own North African influenced flavors. The vegetables are served over a combination of wild rice grains and topped with roasted cashews.

With lobster, bay shrimp, roma tomatoes, snow peas and italian trebbiana wine. Tucker cirino started with our famous fettuccine alfredo and combined the rich bounty of the sea with fresh delicate flavors of the garden to create exceptional pasta for you this evening.

Shrimp ravioli with fresh shallots and roma tomatoes in a trebbiano white wine butter sauce with a hint of lemo

Garlic, shallots, fresh Roma tomatoes and tender, succulent smoked salmon are all sauteed and blended with sensual cream and parmesan cheese sauce.

Plump chicken breast sauteed with garlic, mushrooms, and roasted red peppers and tossed in a dijon, fresh basil and parmesan cheese cream sauce.

We saute plump scampi with garden fresh leeks, sun-dried tomatoes,a little pepper flake, garlic and shallots in butter, Italian Trebbiano white wine and fresh lemon, all are tossed with steaming linguini pasta.

This dish is hot. this unique pepper becomes the flavor base for this wonderful penne pasta entree that combines char-grilled balsamic chicken thighs, sliced garlic and green onions in an extra virgin olive oil saute. Garnished with shaved grana parmesan cheese.

Salmon is char-grilled with a lime-worcestershire butte baste and served over linguini pasta with a fresh house-made basil pesto sauce and fresh roma tomatoes.

The combination of flame grilling and the and the sweetness of the Balsamic baste give the two boneless chicken thighs special consideration, but when they are served over linguini tossed with sauteed aglio olio herb sauce and sun dried tomatoes.

Red and green peppers sauteed with our own tuscano sauce. Tuscano sauce is an Italian herb flavored extra virgin olive oil base sauce with just a little spicy heat to let you know you are still alive. All served over steaming farfalle pasta.

Tucker grills an apple chicken sausage and layers it over an onion, apple and sun-dried cranberry relish and then wraps it with a toasted garlic butter sweet roll and served open-face.

Black angus beef cooked to order and served on an english muffin complimented with melted swiss cheese over green ortega chilies and garnished with a flavorful chilean pepper sauce, lettuce, tomato and red onions

Marinated roasted tri-tip thinly sliced and served on a sweet French roll with creamy horseradish sauce, lettuce, tomato and red onion. Order hot or cold.

Our custom-cut pork is brined with juniper berry and thyme to add a sweet savory flavor. It is then grilled to seal in moist flavors and is then oven roasted to perfection. After a resting period, we slice the rostini deli-style and pile thin slices on a sweet French roll and add orange-thyme sauce, lettuce and tomato.

Toasted sweet french roll, with a little garlic butter, slices of paper thin virginia ham that has been marinated in our tangy BBQ sauce and topped with Italian fontina cheese. Garnished with lettuce, tomato, and red onion.

Grilled beef flavor topped with Gorgonzola cheese on a garlic toasted sweet roll garnished with lettuce, tomato and sweet red onions. Add Grilled Onions or Grilled Mushrooms for and additional $1.50.

Black Angus beef cooked to order over an open flame and served on an English muffin. Offered with your choice of condiments and served with lettuce, tomato and onion served open faced.

A vegetarian delight, cooked to order over an open flame and served on an English muffin. Offered with your choice of condiments: lettuce, tomato, and onion.

Maltese sauce with one of three choices: salmon and bay shrimp, malta-style beef or our malta-style lamb (when available) served over farfalle pasta with an extra virgin olive oil crostini

Fresh eggplant lightly sauteed in Sicilian extra virgin olive oil and balanced with freshly-made Mozzarella cheese. Offered on a bed of tangy marinara and garnished with a touch of Parmesan cheese. Served with extra virgin olive oil crostini.

Soft creamy balsamella (Italian white sauce) lightly surrounds each piece of rigatoni pasta and marries with the delicate flavor of Italian prosciutto. Toasty on the top, creamy and soft on the bottom, served in the boat-style dish it is baked in, and offered with grilled rosemary focaccia.

Sweet and savory cirino's style polenta stuffed with fresh basil, marinated artichoke hearts, sauteed red bell peppers, mozzarella and italian parmesan cheese set in a bed of marinara sauce.

Three large pasta shaped shells backed in a pool of our house made marinara sauce, topped with a sprinkle of fresh parmesan cheese and served with grilled rosemary focaccia

Seasonal. Fresh roma tomatoes, kalamata olives, capers, italian parsley, a little anchovy, garlic and hot pepper flakes all marinated in extra virgin olive oil served over hot farfalle pasta accompanied by our house-made crostini, topped with freshly grated parmesan

Red flame grapes and brie cheese

Roma tomatoes and fresh basil

Fresh basil and balsamic chicken

Two six ounce chicken breasts marinated in garlic, white wine, rosemary and thyme.

Char-grilled beef steak basted with a sweet garlic butter sauce topped with Italian Gorgonzola cheese and served with garlic mashed potatoes, baked potato, rice or soft polenta.

This is a juicy ranch raised American style grilled beef steak. Twelve ounces of choice cut, hand carved cholesterol producing, heart stopping fun.

Originated from the kitchens of Milan, Italy, these chops are garnished with a touch of lemon and Parmesan cheese and accompanied with Jerry's fresh house-made applesauce. Great with garlic mashed potatoes.

With orange thyme sauce or italian wild plum sauce.

Char-grilled over an open flame and basted with our lime butter sauce

Our lamb shanks are slowly braised in a rich decadent sauce until "fall of the bone" tender and served over soft polenta and garnished with tucker's famous steamed artichokes.

The ancient flavor of pita bread toasted Greek-Style and cut into triangles is perfect for sharing among friends. Our spinach dip is served hot and offers unique flavors that have long been a local favorite.