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UNDERWOOD BAR and BISTRO
Sweet, clean, firm. Tomales Bay.
Buttery texture, slightly salty. Oregon.
Plump, firm, delicate. Canada.
Pasteurized cow's milk, rich and creamy. Local.
Goat's milk, soft-ripened, grassy and nutty. Local.
Pasteurized sheep's milk, piquant, firm, aged 12 months. Spain.
Goat's milk, soft-ripened, truffled. Local.
Soft, ripened cow's milk. France.
Creamy lemon dressing, spinach, bacon egg, cherry tomato, avocado, croutons blue cheese.
Red coconut curry, king oyster mushrooms green beans, tomatoes, Thai basil, kaffir lime jasmine rice.
Spicy grilled lamb sirloin, tzatziki, tomatoes arugula, red onion, grilled flatbread, french fries.
Roasted Yukon gold potatoes, shaved fennel haricots verts, roasted red pepper kalamata and goat cheese salad, shallot jus.
Lentils de puy, Spanish blood sausage, arugula shaved fennel salad, grilled bread, chevre.
Mushroom shallot butter, arugula chipotle steak sauce, fries.
Niman Ranch beef, lettuce, tomato, french fries.
Fig-balsamic vinaigrette, goat cheese, roasted baby beets, Marcona almonds.
Pumpkin seed, avocado, marinated olives aged manchego cheese, citrus vinaigrette.
Watercress, endive, walnuts, apples fingerling potatoes, Meyer lemon vinaigrette horseradish creme fraiche.
Poached egg, pancetta lardons, croutons sherry vinaigrette, parmesan.
Baby lacinato, croutons, parmesan bacon, boquerones.
roasted pears, candied walnuts, point Reyes farmstead blue cheese, champagne vinaigrette.
Crispy pork belly, red chili flakes, oyster sauce.
Aioli and chipotle ketchup.
Cilantro, scallions and lime.
Cauliflower Gratin.
Les coudes.
Crouton, gruyere.
Endive, walnuts, feta cheese.
Manchego cheese, caperberries.
Rice noodles, cucumber, peanuts, mint lemongrass, chile-lime dressing.
Serrano ham, arugula manchego cheese, egg.
Membrillo, idiazabal, walnuts piquillo peppers.
Korean gochujang dressing, Asian pear yuzu lemon mayo, taro chips daikon radish and carrot salad.
Caramelized onion, blue cheese walnut, sage.
Napa cabbage and mango slaw.
Crispy pork belly, ginger, red chili flakes oyster sauce.
Cilantro, scallions, lime.
Tomales bay sweet, clean, firm.
Oregon buttery texture, slightly salty.
Canada plump, firm, delicate.
Pasteurized cow's milk, rich and creamy. Local.
Goat's milk, soft-ripened, grassy and nutty. Local.
Pasteurized sheep's milk, piquant, firm, aged 12 months. Spain.
Goat's milk, soft-ripened, truffled. Local.
Soft, ripened cow's milk. France.
Rice noodles, cucumber, peanuts, mint, chile-lime dressing.
Serrano ham, arugula, manchego cheese, egg.
Caramelized onions, blue cheese, walnut, sage.
Mushroom shallot butter, arugula chipotle steak sauce.
Napa cabbage and mango slaw.
Niman ranch beef, pomme frites.
Crouton, gruyere.
Roasted pears, candied walnuts, point Reyes farmstead blue cheese, lemon-champagne vinaigrette.
Manchego cheese, caperberries.
Membrillo, idiazabal, walnuts piquillo peppers.
Cilantro, scallions, lime.
Cauliflower Gratin.
prawns, mussels, clams & rock cod chorizo Bilbao, fingerling potatoes, leeks sweet peppers, saffron broth, tapenade.
Spinach-ricotta filling roasted pepper-tomato Sugo pepato cheese.
Mushroom sherry jus, leeks pearl onions, creamy polenta lacinato kale, pecan gremolata.
cannellini beans, spicy chicken sausage bloomsdale spinach, pimenton-oregano broth salsa verde.
Lentils de puy, frisee & watercress salad pancetta, orange reduction sauce.
Mushroom-shallot butter, arugula chipotle steak sauce.
Niman Ranch beef, lettuce, tomato, french fries.
Raspberry sauce, mango brunoise.
Vanilla poached pears and chantilly cream.
Raw cow's milk, rich & creamy. Local.
Aged goats milk, robust, earthy flavor. Local.
Pasteurized sheep's milk, piquant, firm, aged 12 months. Spain.
Goat's milk, soft-ripened, truffled. Local.
Soft, ripened cow's milk,.France.
Menu for UNDERWOOD BAR and BISTRO provided by Allmenus.com
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