Bistro Vis A Vis

Little Farms organic sonoma county kennebec potatoes

Poached egg panko-crusted, with grilled fennel roasted red bell pepper salad, tarragon-basil sauce

Seared dayboat scallops, tarragon creme fraiche

Ginger-sesame vinaigrette, tobiko, greens, wonton chips

Piedmontese beef, avocado, cucumber, lime-ginger vinaigrette

Greens, sauce rémoulade

Organic romaine, pt. reyes original blue cheese vinaigrette

Caramelized onion, warm bacon-balsamic vinaigrette

Organic seasonal greens, pickled radish, orange vinaigrette, peppered laura chenel chevre

Pickled red onion, shallot-red wine vinaigrette

Blue cornmeal-crusted basa, red cabbage, tomato, onion, cilantro aioli

Broccoli rabe, garlic, parmesan

Panko crust, French beans, yuzu aioli, shallot vinaigrette

Dusted with fennel pollen, on shaved carrot, fennel and rucula, with blood orange vinaigrette

Wine, garlic, parmesan

Warm beluga lentil and cucumber salad, red wine gastrique

Braised short ribs wine-braised natural beef, smashed potatoes, baby carrots, broccoli romanesco

Natural beef, portobello and shiitake bread pudding, Brussels sprouts, shallot-shiitake cream

8 oz Flat iron, handcut fries, shallot-butter sauce

8 oz Natural beef, white cheddar, fries, pickled onion and romaine, on organic sesame bun