Starters
- Local Artisan Cheese Board $10.00
  
  Purple haze, point reyes blue, pepato
- Shrimp & Grits $9.00
  
  Cheesy bacon grits, sauteed tiger prawns, shallots, red pepper
- Mongolian Baby Back Ribs $9.00
  
  Spicy sweet hoisin BBQ sauce, peanuts, red pepper oil
- Creamy Pesto Risotto $7.00
  
  Fresh pesto sauce, aged parmesan

Salads
- Classic Grover $8.00
  
  Romaine, bacon, blue cheese, tomato, green onion, buttermilk ranch
- House Salad $8.00
  
  Mixed greens, onion, tomato, cucumber, carrot, cheese
- Capresse Salad $7.00
  
  Ripe tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction
- Spinach Apple Walnut Salad $8.00
  
  Blue cheese, champagne vinaigrette

Soup
- Soup $3.00+

Entrees
- Cast Iron Grilled Prime Top Sirloin $21.00
  
  Garlic mashed potato, grilled asparagus, veal demi, fried baby onion
- Grilled Columbia River Salmon $21.00
  
  Sea salt roasted tri color potato, wilted spinach, shallot herb compound butter
- Dijon-Crusted Organic Free Range Chicken Breast $22.00
  
  Wild mushroom risotto, frisse salad
- 12oz Grilled Rib Eye $27.00
  
  Herbed potato au gratin, grilled zucchini, roasted mushroom and cabernet reduction
- Mushroom and Vegetable Lasagna Roulade $14.00
  
  Roasted garlic, spinach, zucchini, tomato, mozzealla cheese, parmesan cheese
- The Steak Burger $16.00
  
  Mixed greens, caramelized onion, tomato, thick cut aged cheddar served with garlic fries
- Triple Seafood Pasta $23.00
  
  Mussels, clams, shrimp, tossed with a dill red pepper cream sauce, cherry tomato, spinach and linguini
- Chef's Surf & Turf Combo $38.00
  
  A 7oz grilled prime top sirloin and 7oz lobster tail served with garlic mash potato and seasonal vegetables

Additions
- White Truffle Mac N Cheese $5.00
  
  Aged cheddar, parmesan, herbed bread crumbs
- Garlic Fries $5.00
  
  Seasoned fries tossed in garlic-infused olive oil
- Fried Zucchini $5.00
  
  Beer-battreed zucchini served with cajun ranch
- Steamed Vegetables $5.00
  
  An assortment of seasonal veggies cooked to perfection
- Potatoes au Gratin $5.00
  
  Layers of potatoes, carrots, three cheeses and garlic cream

Desserts
- Caramel Apple Tart $7.00
- Warm Berry Cobbler with Ice Cream $7.00
- Cheesecake $7.00
- Vanilla Bean Creme Brulee $8.00
- Chocolate Molten Cake $8.00

Breakfast Menu

$15.00 for adults, $7.50 for children 2 to 12
- Fresh-Baked Cinnamon Rolls
- Fresh-Baked Almond Bear Claws
- Bagels
- English Muffins
- Banana Nut and Poppyseed Muffins
- 7-Grain Bread For Toast
- Oatmeal
- Cereals
- Fresh-Squeezed Orange Juice
- Juices: Cranberry, Apple, V-8
- Fresh Fruit Display
- Jams, Jellies, Honey
- Coffee, Tea, Milk
- Bacon and Sausage
- Omelets and Eggs Cooked To Order
- Country Potatoes
- Belgian Waffles
- Breakfast Sandwiches
- The Rafter's Skillet
  
  Country potatoes layered with sauteed spinach, peppers, onions, mushrooms and tomatoes. Topped with scrambled eggs, breakfast meat and cheese

Menu for Cellar Door provided by Allmenus.com

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