edamame cooked with garlic and spicy chili sauce
1 piece of jalapeño cut in 1/2. Served with spicy tuna and cream cheese with spicy mayo sauce.
Veggie and pork dumplings.
White fish tempura; light and fluffy
Fried oysters.
1 piece cut in half
Fried tofu in sauce with radish, onions, dried Bonito flake topping. Vegan/vegetarian option available with no Bonito flake topping
Japanese style fried chicken; side of spicy mayo
fried and sautéed shishito peppers with dry bonito flake topping
Shiitake mushroom filled with spicy tuna, deep-fried
3 shrimps and 3 vegetables.
Grilled yellowtail collar.
Grilled salmon collar.
Grilled black cod miso.
3 kinds of sashimi: Tuna, Salmon, and one chef's choice
thinly sliced halibut; 5 piece. Served with spicy lemon salt.
5 piece. Served with spicy garlic ponzu.
5 piece. Served with spicy Jalapeno ponzu.
Monkfish liver (2pc)
Fried dough ball with octopus inside.
Popular dish! Grilled Salmon with just salt-seasoning or teriyaki sauce
Dark-meat grilled chicken
Delicious white fish (chef's choice of either snapper or halibut) cooked with butter, salt, and pepper.
With side wonton chips
iceberg lettuce with cucumber, kaiware (Sprouts), and mini tomatoes. Served with house sesame dressing.
Various slices of fish (salmon, albacore, tuna, yellowtail, snapper, etc.) over lettuce mix, served with sashimi-dressing
lettuce with sprouts, massage (smelt egg), and salmon skin (with salmon meat as well). Dressing is soy base
lettuce with kaiso (seaweed) and chuka salad; side of ponzu dressing
lettuce with slices of seared albacore, topped with fried onions; spicy ponzu-dressing on the side
salad with fried calamari mixed with dressing
Assorted raw fish over sushi rice; side of small salad and miso soup
Assorted raw fish with side of white rice, miso soup, and small salad
8 kinds assorted sushi and 8 piece California roll, with a side of small salad and miso soup
Tuna and salmon sashimi, 4 piece sushi, 4 piece California roll or spicy tuna roll. side of small salad, miso soup and optional rice
serves 2-3 people; 10pc each Tuna & Salmon & Tamago; imitation crab; cucumbers; 10pcs seaweed, shrimp tempuras, sushi rice
Fatty tuna (1pc). Order is prepped with wasabi by default. You could request wasabi side
1pc
1pc
Yellowtail (1pc)
Halibut (1pc)
1pc
Mackerel (1pc)
Fresh water eel (1pc)
Egg omelet (Homemade) (1pc)
Squid (1pc)
(1pc)
Octopus (1pc)
Shrimp (1pc)
Salmon roe (1pc)
Smelt egg. (1pc)
Black snapper.
Red snapper from Japan (1pc)
sweet shrimp (comes with head portion)
Sea Scallop from Japan (1pc)
2 piece shrimp and 3 veg tempura on the side.
Chicken and 2 piece shrimp tempura with poached egg.
Plain or add chicken for an additional charge.
Udon noodle soup with chunks of chicken; topped with fishcakes and green onions
Seasoned beef and tofu topping over udon noodle soup; green onions and fishcakes on top
Grilled chicken and boiled broccoli over rice; side of miso soup
Eel over rice. side of small salad and miso soup
Seasoned beef and tofu over rice; side of miso soup
Chicken and egg bowl with side of miso soup
Breaded chicken or pork and egg bowl. side of miso soup
Japanese-style curry with potatoes and carrots; served with salad, rice, & miso soup
Japanese-style curry with breaded-katsu topping; served with salad, rice, and miso soup
White fish (chef's choice of snapper or halibut) pan-fried with butter. Served with salad, rice, miso soup
Choose 2 items; Bento box will come with salad, rice and miso soup
Choose 2 items; Bento boxes will come with rice, salad, and miso soup
Choose 2 items; bento box will come with rice, salad, miso soup
8 Pieces. Avocado, cucumber and imitation crab.
8 Pieces. Raw spicy ground tuna with cucumbers.
8 Pieces. Raw spicy ground salmon with cucumbers.
8 Pieces. Raw slices of fish over California roll. (contains shrimp)
8 Pieces. Raw salmon and avocado inside and out.
8 Pieces. Raw tuna and avocado inside and out.
8 Pieces. Shrimp tempura, imitation crab, avocado and cucmber inside, outside: tempura crumbs and eel sauce
8 Pieces. Whole piece of eel over California roll. Eel sauce topping
8 Pieces. Eel and avocado inside with eel sauce on top.
8 Pieces. Cream cheese and salmon inside.
8 Pieces. Salmon skin inside and masago outside.
5 Pieces. Avocado and blue crab with seaweed outside.
6 Pieces. Cucumbers inside with seaweed outside. Contains Sesame Seeds.
Eight pieces. Gobo (burdock roots), cucumbers, sprouts, and avocado; contains sesame seeds.
Five pieces. Avocados inside with seaweed outside.
Small 6-piece-Tuna roll. Fresh tuna inside with seaweed outside.
eel & cucumber roll with slices of avocado on top, drizzled with eel sauce; contains sesame seeds.
5-pc roll with seaweed outside and fried soft shell crab inside (contains masago (smelt egg), yama gobo (burdock roots), kaiware sprouts, cucumbers, and bonito flakes on top)
5-pc roll with avocado, egg omelet, kanpyo, cucumber. seaweed outside
Cod-Roe mini roll (5 pcs)
Raw yellowtail minced with green onions; seaweed outside (5pcs)
fresh scallops and cucumbers; masago (smelt egg), spicy mayo, shichimi (Japanese 7-spice powder) topping
BAKED lobster chunks baked with mayonnaise on top of california roll; Drizzled with homemade teriyaki sauce (8pcs)
homemade teriyaki sauce
Japanese style (soy) cream cake
small slice of cheesecake with matcha flavor
Delicate slice of cheesecake with Yuzu bits
2 pieces of mochi ice cream
authentic Japanese soda with a marble inside
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Rice Lager-style beer (small size only). Must be 21 to purchase.
Small bottle. Must be 21 to purchase.
This sake is a great choice for those seeking the real taste of sake; No water is added during its creation, thus categorized as Nama-Genshu (Pure Sake); 19% alcohol; rich, full-body, refreshing. Must be 21 to purchase.
Most popular Japanese sake; Junmai Ginjo grade with a crisp, clean and light taste. Must be 21 to purchase.
Japanese Sake; Junmai Ginjo grade with a clean, dry, yet flavorful taste. Must be 21 to purchase.
Nigori (coarsely filtered) sake with aromatic sediments. Semi-sweet and creamy; 12% alcohol; Junmai. Must be 21 to purchase.
Junmai Daiginjo; creamy, semi-dry, full-flavored sake with 16% alcohol; A popular sake! Must be 21 to purchase.
A super dry sake, as dry as sake can get! With the name of "beast-killer", OniKoroshi is for those who want to experience something different. With 16% alcohol. Must be 21 to purchase.