Cetrella Bistro & Cafe
(650) 726-4090

Main
Brunch

Dinner Menu - Appetizers
- Oyster Selection $3.00+
  
  Beausoleil, kusshi
- Carrot Soup $9.00
  
  Caraway & rye croutons
- Red oak & Lollo Rosso $9.00
  
  Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut.
- Focaccia $12.00
  
  Wood oven fired w/ herbs, la crescenza cheese & white truffle oil
- Fritto Misto $13.00
  
  Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces.
- Pei Mussels $13.00
  
  Vermouth, spinach, tomato & grilled sourdough bread
- Seared Scallops $14.00
  
  W/ asparagus, farro, pickled shiitake & kumquat
- Beef Carpaccio & Wild Arugula $12.00
  
  Fennel, meyer lemon & percorino toscano

Entrees
- Lamb Agnolotti $22.00
  
  Swiss chard, cauliflower, & grana padano
- Dungeness Chitarra $24.00
  
  Hand cut pasta w/ crab, wild mushroom, artichoke & spinach
- Steelhead $25.00
  
  Spring onion, eggplant, potato puree & tomato confit
- Chicken $20.00
  
  Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes
- Berkshire Pork $26.00
  
  Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips
- American Kobe Short Rib $28.00
  
  Rib wine cherry glaze, lotus root puree & baby bok choy
- Dry Aged Bone in Rib Eye $40.00
  
  Marsala porcini glace, braised apinach & grilled king oyster mushrooms

Bar Menu - Tapas & Smaller Plates
- Oyster Selection $18.30
  
  1/2 Doz/ea beausoleil, kusshi
- Farcita $5.00
  
  Crispy olives stuffed w/ house made sausage
- Carrot Soup $9.00
  
  W/ caraway & rye crouton
- Red Oak & Lollo Rosso $9.00
  
  Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut
- Focaccia $12.00
  
  Wood fired w/ herb, la crescenza cheese & white truffle oil
- Fritto Misto $13.00
  
  Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce
- Monterey Calamari $8.00
  
  Spicy aioli
- Pei Mussel $13.00
  
  Vermouth, spinach, tomato sauce & grilled sourdough bread
- Seared Scallops $14.00
  
  W/ asparagus, farro, picckled shiitake & kumquat
- Beef Carpaccio & Wild Arugula $12.00
  
  W/ fennel, meyer lemon & pecorino toscano

Bar Menu - Larger Plates
- Hand Cut Chitarra $24.00
  
  Pasta w/ dungeness crab, wild mushroom, artichoke & spinach
- Hamburger $12.00
  
  Mesquite grilled w/ wisconsin cheddar & french fries

Wood Oven Pizza
- Margherita $12.00
  
  W/ tomato sauce & mozzarella
- Wild Mushroom Duxelle $14.00
  
  W/ house made pancetta & tallegio
- White Anchovy $14.00
  
  W/ olive, spinach & tomato

Cheese

Seasonal accompaniments
- Flight of 3 $15.00
- Flight of 5 $18.00

Cheese Menu - Cow

Time bonored to recent blue ribbon selections from the cheese cellar.
- Complex, Nutty, Caramelized $8.00
  
  An ancient cheese, produced since the time of charlemagne
- Sof, Slightly Nutty, Sweet, Tangy $8.00
  
  Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village
- Semi Firm, Aged Buttery $8.00
  
  Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road

Cheese Menu - Goat

Time bonored to recent blue ribbon selections from the cheese cellar.
- Redwood Hill Farm California Crottin $8.00
  
  Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society.
- VAlencay Pyramide, Val De Loire, France $8.00
  
  Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind

Cheese Menu - Blue

Time bonored to recent blue ribbon selections from the cheese cellar.
- Rich, Creamy, Strong & Salty $8.00
  
  A poets hope to be like some valley cheese local but prized everywhere
- Roaring 40 s King Island Australia $8.00

Cheese Menu - Sheep

Time bonored to recent blue ribbon selections from the cheese cellar.
- Raw Milk, Rich, Sweet & Nutty $8.00
  
  A new cheese created
- Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs $8.00
  
  A new cheese created
- Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs $8.00
  
  Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape

Dinner Menu - Sides
- Broccoli Di Ciccio $5.00
- Pomme Frites $6.00

Dessert Menu - Dessert
- Lemon Hazelnut Mousse Bar $8.00
  
  Hazelnut cake & crunch, praline cream & lemon mousse
- Chocolate Mousse Bar $10.00
  
  Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse
- Roasted Pear $8.00
  
  Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream
- Cardamom Panna Cotta $8.00
  
  Strawberry salad & rhubarb granita
- Ice Cream or Sorbet Du Jour $8.00

A La Carte
- Carrot Soup $9.00
  
  W/ caraway & rye croutons
- Red Oak & Lollo Rosso $9.00
  
  Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & walnut
- French Toast $12.00
  
  Orange blossons scented w/ cherry compote & white chocolate chantilly
- 2 Farm Eggs $10.00
  
  Any style w/ applewood smoked bacon, focaccia & potato dauphinoise
- Smoked Salmon $11.00
  
  House smoked w/ buttermilk biscuit, fennel apple salad & meyer lemon hollandaise
- House Made Sausage & Gravy $13.00
  
  Housemade w/ swiss chaed, cornbread & gravy
- Croque Monsieur $12.00
  
  Ham, gruyere & mornay sauce
- Madame $14.00
  
  Ham, gruyere & mornay sauce, add egg
- Hamburger $14.00

Full Brunch

Choice of entree w/ endless mimosas, orange juice, coffee & pastries
- Dungeness Crab $35.00
  
  W/ chitarra pasta, mushroom, artichoke & spinach
- Maine Lobster $35.00
  
  Butter poached w/ scrambled farm eggs, ham, asparagus & truffle parmesan fonduta
- Steelhead $35.00
  
  W/ spring onion, eggplant, potato puree & tomato confit
- Steak & Egg $35.00
  
  Wood oven rib eye w/ parmesan crusted egg, potato cake & meyer lemon hollandaise

Dessert
- Cardamom Panna Cotta $8.00
  
  Strawberry salad & rhubarb granita
- Chocolate Mouse Bar $10.00
  
  Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse

Menu for Cetrella Bistro & Cafe provided by Allmenus.com

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