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Made from scratch daily, check with your server. Served in a S.F. Sourdough bread bowl $10.75
Large pieces of clam simmered with vegetables, bacon and spices. Served in a S.F. Sourdough bread bowl $10.75
Romaine hearts and beer bread croutons tossed with housemade caesar dressing and shaved parmigiano-reggiano cheese.
A bed of romaine with tomato, hard boiled egg, avocado and cucumber. All drizzled with housemade Thousand Island dressing.
A bed of romaine with tomato, hard boiled egg, avocado and cucumber. All drizzled with housemade Thousand Island dressing.
A bed of romaine with tomato, hard boiled egg, avocado and cucumber. All drizzled with housemade Thousand Island dressing.
Chicken breast encrusted with crushed tortilla chips on a bed of romaine lettuce with egg, tomato, avocado, corn, bacon, cucumber and roasted bell pepper. Tossed with housemade chipotle ranch dressing and topped with crispy corn tortilla strips. Also available: Grilled chicken or blackened chicken
Ask your server what fresh local fruits and veggies are in our salad selection today
Local organic ouroboros aquaponics farms baby greens with tomato, cucumber, artichokes and red onions. Served with your choice of dressing.
Our signature yucatan ceviche and Ahi tuna poke. Served with housemade tropical salsa, fried wontons and tortilla chips.
Crispy calamari, brewco beer-battered fresh fish, four prawns and fries. Served with housemade tartar and cocktail sauces.
A half pound of calamari lightly fried. Served with housemade tartar and cocktail sauces. Try it tossed in cajun spices.
1 lb. steamed in choice of lemon pepper, garlic, cajun spices or the works.
1 lb. steamed in choice of lemon pepper, garlic, cajun spices or the works. Half pound
Choice of sesame or blackened. Served with wasabi, soy sauce and pickled ginger.
Fresh Ahi tuna mixed with our signature blend of spices and sea salt. Served with housemade fresh crispy wontons.
Fresh fish, bay shrimp, habanero peppers, lime juice, cilantro and yucatan inspired seasonings. Served with fresh housemade tortilla chips.
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapenos. Topped with housemade salsa and sour cream. Add crab $12.00
Signature brewco beer batter. Served with fries.
Signature brewco beer batter. Served with fries.
Wrapped in corn tortillas with housemade salsa, cilantro and cabbage, topped with chipotle ranch. Served with rice, black beans, guacamole, and Texas style spicy cole slaw. Grilled or crispy seasonal fresh fish $17.50, half order $9.95. Smoked salmon $18.50, half order $10.75, grilled or crispy prawns $18.75, half order $10.75, add achiote rub $1.00
Prawns, bay shrimp and fresh fish with onions, spices, red and green bell peppers all served in a sizzling skillet with rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas on the side.
Fresh, local, seasonal vegetables with pasta and Chef's choice of sauce. Ask your server for today's vegetable selection. Add chicken $7.00
Your server will describe the seafood that our chef has selected for today. Served with chef's choice of sides.
Lightly smoked pork roast, marinated in orange juice, achiote, habanero peppers, cumin, coriander and other spices wrapped in banana leaves then slow roasted. Served with Napa cabbage, sour cream, rice and black beans with corn tortillas.
Served with rice, seasonal vegetables and housemade tropical salsa.
Your server will describe the fresh meat selection that our chef has selected for today, served with chef's choice of sides.
Skin-on boneless breast with drummette, stuffed with prosciutto di parma and pepper jack cheese, topped with creamy Marsala mushroom sauce, served with herbed rice & seasonal vegetables
1.5 lbs. of steamed clams, mussels or both in a white wine and garlic broth, served with fresh garlic toast. Add linguini $3.00
A seasonal mix of fresh fish, shellfish and linguica Portuguese sausage simmered in a garlic broth with cilantro, fennel, tomato, red and green onion. Served with fresh garlic toast.
Brewco beer-boiled bratwurst, dipped in cornmeal beer batter. Served with housemade mavericks beer mustard.
These are the real deal. Crispy potato skins topped with applewood bacon, four cheeses, green onions and sour cream. Served with housemade ranch dressing.
Made from scratch with extra virgin olive oil and a dusting of paprika. Served with fresh pita bread, celery and carrot sticks.
Grilled local artichokes marinated in balsamic vinegar and olive oil, served with garlic lemon aioli.
Spicy buffalo wings made with Louisiana hot sauce. Served with bleu cheese dressing.
Housemade beer bread, broiled with a blend of cheeses and garlic. Served with housemade marinara sauce. Add dungeness crab $12.00, bay shrimp $6.50
Topped with minced parsley, thyme, shredded cheese and white truffle oil. Also available: Garlic, garlic&cheese, sweet potato fries.
Artichoke hearts tossed with our brewco beer batter. Served crispy with bleu cheese dressing.
Housemade roasted pork, grilled with mavericks BBQ sauce, topped with cole slaw and pickled onions. Served on a brioche bun with french fries.
Lightly sauteed in butter and garlic, on a toasted soft roll with lettuce, tomato and sweet/spicy remoulade sauce. Served with fries or cole slaw.
Topped with garlic lemon aioli and citrus baby mixed greens, on a green onion focaccia bun, served with fries or cole slaw.
Freshly baked tombo tuna with mayonnaise, mustard, pickled ginger, fresh daikon sprouts, and apples tossed in a citrus vinaigrette, topped with Monterey Jack cheese, on sliced sourdough. Served with fries or cole slaw
1/2 pound of all-natural snake river american wagyu kobe beef, on sesame seed bun. Served with lettuce, tomato, onion and pickle with choice of fries or cole slaw
Choice of grilled, blackened or crispy. With fresh, local goat cheese and house pesto sauce, on a ciabatta bun. Served with lettuce, tomato, onion and pickle with choice of fries or cole slaw.
Vegan blend of soy, pea proteins and ancient grains with sauteed mushrooms and onions on a whole wheat bun. Served with lettuce, tomato, onion and pickle. With choice of fries or cole slaw.
Medium-rare grilled braveheart rib-eye, served on housemade beer bread, topped with sauteed mushrooms, onions and mavericks beer mustard spread, served with fries or cole slaw.
Cheddar, american, swiss, monterey jack, pepper jack, provolone, crumbled bleu: $1.00 each. Local goat chevre
Hearts of romaine lettuce, tomato, cucumber, carrots and choice of dressing.
Hearts of romaine lettuce, tomato, cucumber, carrots and choice of dressing.
Seared Salmon served with mango salsa, rice and vegetables.
Served with mango salsa, rice and vegetables.
Served with rice and vegetables.
Caesar, thousand island, balsamic vinaigrette, classic ranch, chipotle ranch, honey mustard, bleu cheese, raspberry vinaigrette and honey lime vinaigrette
Kid sized burger with or without cheese, lettuce and tomato. Served with French fries.
Traditional macaroni & cheese made from scratch.
2 slices of American cheese grilled just right and served with French fries.
Honest chicken tenders served with dipping sauce and French fries.
Fresh seasonal fruit.
Kid sized portion of our own beer battered fish with French fries.
Served with or without parmesan cheese.
Topped with chocolate sauce and a cherry
Served warm with vanilla ice cream, caramel sauce and a cherry
The marriage of two great classics the rich perfection of madagascar vanilla bean-flecked creme Brulee layered with the lightest of cheesecakes to create something luscious. Hand-fired and mirrored with burnt caramel
A giant mouthful of chocolate fudge between two layers of dense chocolate cake, served with chocolate sauce, fresh whipping cream
Served with vanilla ice cream, chocolate sauce, fresh whipping cream, your choice served hot or cold
A brewing company version of tiramisu using house-brewed beer, served with cocoa powder and fresh whipping cream
Our naturally gluten free dessert, served with chocolate sauce, fresh whipping cream
Yes, folks a beer float, vanilla ice cream swimming in our pit stop porter try it, you will not be disappointed
Bone in ham with eggs your way scrambled, over easy, medium or hard. Served with old bay crispy potatoes, homemade beer mustard sauce and sourdough toast.
Applewood smoked bacon with eggs over medium and cheddar cheese on sliced sourdough bread with avocado cream cheese spread, lettuce, and tomatoes. Served with your choice of old bay crispy potatoes or fresh fruit.
Grilled rib-eye with eggs your way scrambled, over easy, medium or hard on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley and red onions.
Chunky pork sausage gravy made with our Calf-eine beer over fresh baked biscuits with choice of eggs your way scrambled, over easy, medium or hard. Served with old bay crispy potatoes.
Housemade crab cake with over easy eggs on ciabatta bread topped with fresh arugula, tomatoes, and hollandaise sauce. Served with choice of old bay crispy potatoes or fresh fruit.
With Monterey jack and cheddar cheese, avocado, and bacon. Served with old bay crispy potatoes and sourdough toast.
Gluten free. Served with fresh seasonal fruit.
Housemade brioche bread with our Calf-eine coffee milk stout beer vanilla sauce, topped with whipped cream and served with fresh seasonal fruit.
Housemade brioche bread pudding topped with whipped cream; served with a scrambled egg, fresh seasonal fruit and a side of maple syrup.
Applewood smoked bacon, american cheese and one egg on a fresh baked biscuit; served with fresh seasonal fruit.
Scrambled egg served with Old Bay crispy potatoes and bacon.
Gluten free, served with fresh seasonal fruit.
Served warm with vanilla ice cream, caramel sauce and a cherry
The marriage of two great classics the rich perfection of madagascar vanilla bean-flecked creme brulee layered with the lightest of cheesecakes to create something luscious. Hand-fired and mirrored with burnt caramel
A giant mouthful of chocolate fudge between two layers of dense chocolate cake served with chocolate sauce, fresh whipping cream
Served with vanilla ice cream, chocolate sauce, fresh whipping cream, your choice served hot or cold
a brewing company version of tiramisu using house-brewed beer, served with cocoa powder and fresh whipping cream
Our naturally gluten free dessert, served with chocolate sauce, fresh whipping cream
Yes, folks a beer float, vanilla ice cream swimming in our pit stop porter try it, you will not be disappointed
Romaine hearts tossed with housemade caesar dressing and shaved parmigiano-reggiano cheese.
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade thousand Island dressing.
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade thousand Island dressing
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade thousand Island dressing
Ask your server what fresh, local, fruits and veggies are in our salad selection today
Crisp mixed greens with tomato, cucumber, artichokes and red onions. Your choice of dressing. Ask your server about add-ons.
Made from scratch with extra virgin olive oil and a dusting of paprika. Served with fresh pita, celery and carrots.
Our signature yucatan ceviche and ahi tuna poke, served with housemade tropical salsa and tortilla chips.
Fresh fish, bay shrimp, habanero peppers, lime juice, cilantro and yucatan inspired seasonings. Served with fresh housemade tortilla chips.
1 lb. steamed in choice of lemon pepper, garlic, cajun spices or the works.
Fresh Ahi tuna mixed with our signature blend of spices and sea salt. Served with housemade fresh crispy wontons.
Grilled giusti farm artichokes, marinated in balsamic vinegar and olive oil. Served with garlic lemon aioli.
Half dozen or full dozen available.
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapenos topped with housemade salsa and sour cream. Add crab $12.00, guacamole $1.50, or chicken $6.00
Served with rice, seasonal vegetables and housemade tropical salsa.
Grilled seasonal fresh fish. Wrapped in corn tortillas with housemade salsa, cilantro cabbage, topped with chipotle ranch. Served with black beans, guacamole and Texas style spicy cole slaw. smoked salmon $18.50, half order $10.75 grilled garlic prawns $18.25, half order $10.50 add achiote rub $1.00
Prawns, bay shrimp and fresh fish. Served in a sizzling skillet with rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.
A seasonal mix of fresh fish, shellfish and linguica Portuguese sausage simmered in a garlic broth with cilantro, fennel, tomato, red and green onion.
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, wrapped in banana leaves then slow roasted. Served with Napa cabbage, sour cream, rice and black beans and corn tortillas.
Your server will describe the seafood that our Chef has selected for today. All selections are served with Chef's choice of sides.