Its Italia

oven roasted with pears, pancetta, grana padano parmesan

rolled in white truffle oil, garlic, rosemary, and thyme

cherry tomatoes, feta, calabrian peppers, lemon, oregano

lemon, orange, oregano, olive oil, over shaved fennel salad, cilantro micro greens

manila clams, P.E.I. mussels, cilantro, lime, splash of tequila, crunchy crostini garnish

grana padano parmesan, garlic, Basirico olive oil, toasted ciabatta

garlic and herb roasted shiitake, portabella, and button mushrooms, with arugula and feta

pesto, mozzarella, capers

peaches, parma prosciutto, gorgonzola dolci, carmelized onions, Basirico extra virgin olive oil

portabella, shiitake, and button mushrooms, white onion, alfredo, mozzarella, white truffle oil, thyme and oregano

citrus marinated beets, english peas, pickled shallots, watercress, mint, toasted pistachios, garden herbs, raspberry lemon dressing, bed of toasted cashew crema

shaved fennel, arugula, marinated feta, marcona almonds, balasmic vinaigrette, sea salt

baby greens, candied walnuts, cranberries, lemon raspberry vinaigrette

iceburg lettuce, cherry tomatoes, spring onions, bleu cheese dressing

romaine hearts, creamy anchovy dressing, asiago and manchego cheese, parmesan crisps, fresh garden herbs

original 20 year old favorite recipe

16 oz. dry-aged 100% black angus choice cut, sautéed portabella mushrooms & onions, swiss chard, roasted fingerling potatoes

gorgonzola dolcelatte, manchego potatoes, haricorts verts

100% all natural pasture raised black angus ground beef, char grilled, with caramelized onion, daddy's bacon, white cheddar, truffle aioli, lettuce, tomato, on brioche, with red creamer potatoes and baby greens

braised and simmered with tomatoes, celery, carrots, garlic, and herbs, imported Bramata polenta

oven roasted with garlic, oregano, lemon, fingerling potatoes, arugula, red onion, portabella mushroom

panko, garlic and lemon butter, roasted artichoke hearts, fennel, fingerling potatoes

garlic mashed potatoes, sauteed bitter greens lemon caper cream sauce

tiger prawns, bay scallops, manila clams, garlic, shallots, roasted tomatoes, cream

roasted tomatoes, herbs, cream, smokey guajillo pepper

tartufatta, garlic, cream, moliterna truffle pecorino

pork and beef tomato ragu, splash of vodka, basil, garlic, mozzarella, asiago and grana padano parmesan

Iacopi Farms italian butter beans, artichoke hearts, brown sage butter, wild arugula, shaved grana padano parmesan

button mushrooms, spinach, marsala wine, garlic, Daylight Farms fresh herbs, asiago, garlic mashed potatoes

linguine, pan seared chicken, wild mushrooms, roasted tomatoes, spinach, basil & garlic

layers of pasta, tomato meat ragu, mushrooms, ricotta & mozzarella

sage butter, seasonal field mushrooms, shaved grana padano parmesan, white truffle oil

pork, beef, and Italian sausage meatball, tomato meat ragu, grana padano parmesan

fettuccine, basil, pine nuts, shaved grana padano parmesan

garlic, grana padano parmesan, cream

black truffle sauce, brown butter, cream, grana padano parmesan, micro greens, white truffle oil

basil pine nuts, cream, parmesan

roasted tomatoes, cream

Angel's Envy bourbon, Woodenville Barrel Aged Maple Syrup, pecan bitters, St. George Absinthe spray, orange marmelade, bourbon oak smoke

Grey Goose La Poire vodka, fresh ginger, honey shrub, lime juice, cucumber

Bols Genever gin, Carpano Antica vermouth, Galliano red amaro, served in a light bulb

Hibiscus infused Countess Walewska vodka, Giffard Passion Fruit liqueur, lime, grapefruit, soda spritz

La Sombra mezcal, La Pinta Pomegranate tequila, guajillo, lime, diced serano, mint

Absolut vanilla vodka, Baileys, Kahlua, an espresso shot, and a couple of coffee beans!

Garden Apothecary lavender infused vodka, fresh-squeezed lemon juice, triple sec, lavender sugar rim

Redwood Empire American Whiskey, Domain de Canton ginger, Fernet, honey shrub, splash of fresh lemon

Cazadores Reposado Tequila, passion fruit, cilantro, lime, agave, chili rim

Frida Kahlo tequila, triple sec, fresh-squeezed orange juice, blood orange puree, salt and sugar rim, on the rocks