Princeton Seafood Restaurant and Fish Market

With fresh baked tortilla chips

Drizzled with chipotle aioli over a bed sweet tangy coleslaw

Steamed marinated with garlic olive oil served with lemon dill

With avocado fresh baked tortilla chips

Our own spicy twist on a timeless classic

Fresh house made ceviche atop of spring mix with chili cumin dressings fresh tortilla chips

Seared ahi with kale salad with mix garden veggie sesame soy dressings drizzled with hoisin siracha glaze

Filet of salmon with sping lettuce mix lemon chili dressings

No caesar dressings but tons of pesto with 6 grilled prawns

Crab caked on spring lettuce mix with louie dressings

In a light marinara.

Gluten dairy free full of seafood in a tomato stew

Fried rock shell crab with chipotle mayo hoisin sriracha

Fried rock shrimp with chipotle coleslaw on toasted ciabbatta

Avocado, cucumber tomato spinach onion with bacil pesto

Our famous crab caked topped with chipotle drizzled with chili cumin dressings on a toasted split top bun

Grilled chicken, bacon, avocado, swiss cheese garlic aioli on grilled sourdough

Crab meat with louie dressings on grilled sourdough cheddar cheese

Fried local rock on toasted split top bun with tartar sauce

1/3 lb black angus on a toasted roll with 1000 island dressings

1/3 lb angus bacon pepperjack, BBQ sauce on a toasted bun with mayo

Grilled salmon filet with lemon dill in tossed ciabatta

Flat iron steak, onion string, blue cheese crumbles chipotle amyo and chili ranch on toasted ciabatta

Bay shrimp with louie dressings on grilled sourdough

Fresh salmon filet hand crafted in to a flavor burger with tartar

Wild caught fried to a golden brown

Lightly breaded fried clam strips

Tiger prawns fried to a crisp golden brown

Tender schucked fried oysters

Prawns fish calamari

Fresh local catch of the with our one kind chili cumin sauce

Fried calamari our famouse tres colores peppers lemon dill aioli

Cajun spiced rock shrimp topped with chipotle aioli

Rock fish, sea scallops rock shrimp in a garlic cream sauce with linguini

Succulent crab baby spinach in a garlic cream sauce with linguini pasta

Non seafood lovest served on linguini pasta

Fresh veggies on a roasted red peppers marinara with penne pasta

Prawns spinach, tomato in garlic basil pesto with penne pasta

Crab ravioli topped with bay shrimp in a sun dried tomato cream sauce

Loads of salmon filet with pico de gallo salsa cream penne pasta

Whole clams with linguini in a creamy garlic sauce

10 oz. black angus beef

Add 3 grilled or fried prawns

Swordfish filet broiled topped with sundried tomato butter

Broiled halibut filet topped with pesto cream sauce

Charbroiled salmon fillet topped with lemon caper butter

Fresh rock fish broiled with butter lemon

Jumbo scampi sauteed in lemon garlic butter

Mussels rock fish prawns of course crab in a a robust cioppino stew

Dungeness crab, red potato garlic sausage steamed artichoke in arich garlic broth

Chicken andoullis sausage rock shrimp bell pepper, onion tomato in spicy louiniana seafood broth served over a bed of rice

Cracked & served steamed or chilled w/ drawn butter served as a whole crab or 1/2 of a crab

Turkey, bacon, avocado, lettuce tomato, onion, blue cheese dressings in grilled sourdough

Bacon, lettuce, tomato mayo on grilled sourdough

1/3 lb black angus patty, bleu cheese crumbles, onion strings chipotle mayo on a toasted bun

Chicken tender on toasted ciabatta with lettuce tomato onion honey mustared dressings

1/4 lb garlic sausage melted mozzarella cheese with onion lettuce tomato on toasted ciabatta

1/2 lb black angus patty topped with fried egg american cheese bacon on a toasted bun

Over baked sliced turkey with lettuce tomato, onion mayo on ciabatta or sliced sourdough