Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt and Indiana Alfanso mango juice.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Home made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Spinach coated in garbanzo batter and then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Breast cubes marinated with India beach spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Calamari marinated with India beach spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tika masala, saag paneer, nan, rice and kheer.

Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant, cook in clay oven on charcoal fire.

Fresh mushrooms cooked with chopped onions, tomatoes and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetable cooked with creamy sauce, almonds, nuts and raisins.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Homemade paneer in creamy tomato sauce.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Hot Chicken Curry with India beach spices.

Clay oven roasted chicken in creamy sauce.

Chicken cooked in a blend of tomatoes and spices.

Chicken cooked in hot spicy sauce with fresh potatoes.

Chicken cooked in coconut sauce with spices.

Boneless roasted chicken cooked with hot spices,green chilies, tomatoes, vinegar and onions.

Chicken in a moderately mild creamy sauce with nuts.

Boneless strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced creamed spinach.

Boneless chicken cooked with mango.

Bowl eggs in creamy sauce.

Chicken cooked with Hydrabadi masala, apricots and potato straws.

Clay oven roasted chicken cooked in butter sauce with spinach.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mild cream sauce with nuts.

Minced lamb cooked with India beach spices.

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Succulent cubed leg of lamb, marinated and roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Fresh fish marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Free range, natural rack of lamb marinated in India beach signature recipe of yogurt and Indian spices. Cooked on charcoal fire in clay pot and served on sizzling platter.

Cooked on charcoal fire in clay pot and served on sizzling platter.

Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Prawns cooked with stir fried onions and ginger.

Prawn cooked with fresh potatoes hot spicy sauce.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Calamari cooked with onions, garlic, ginger and India beach spices.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh seafood cooked with sauce.

Leavened bread baked in tandoor.

Nan stuffed with homemade cheese.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with raisins, nuts, coconut and cherries.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Nan stuffed with fresh mushroom, hand made cheese and fresh chili.

Garlic nan, onion kulcha and plain nan.

Saffron flavored basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Basmati rice fried with potatoes, egg and green peas.

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Authentic saffron flavored Indian ice cream enriched with nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi with mango pulp.

Fresh homemade ice cream with delicious coconut.