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An Indian yogurt drink served either sweet or salty.
Made with mango pulp and yogurt.
Spiced potatoes and peas stuffed in triangular pastry shell. Vegetarian.
Lentil fritters with finely chopped spinach and onions. Vegetarian.
Crispy lentil wafer topped with cilantro and red chili. Vegetarian. Spicy.
Tender bite-sized chicken fritters dipped in lentil batter.
Naan baked in our clay oven stuffed with 3 cheeses.
Lentil soup with onions, tomatoes and chopped organic spinach.
Chicken in a spiced lemon broth with vegetables.
Organic spinach, tomatoes, cucumbers, shredded coconut drizzled with organic agave syrup.
Cucumbers, onions and tomatoes in a mixture of lemony spice and paprika.
Mildly spiced boneless chicken marinated in yogurt. Entrees for tandoori dishes are garnished with onions, tomatoes and cilantro.
Basmati rice blended with garden vegetables. Vegetarian.
Basmati rice cooked with chicken and fresh vegetables.
Basmati rice cooked with lamb and fresh vegetables.
Mixed fresh vegetables sauteed in oil with curry leaves, garam masala, fenugreek leaves and dash of cream. Vegetarian.
Mix vegetables simmered in a sweet creamy gravy with nuts raisins and shredded coconut. Vegetarian.
Sauteed fresh mix vegetables in a mild coconut gravy topped with organic agave syrup. Vegetarian.
Simmered yellow and red lentils mildly spiced with onions and tomatoes in a sauce with cream. Vegetarian.
Peas sauteed with fenugreek leaves and cubes of farmer's cheese in a mildly spiced gravy. Vegetarian.
Garbanzo beans in a special blend of spices. Vegetarian.
Finely chopped blended organic spinach and broccoli with farmer's cheese in a creamy gravy. Vegetarian.
Stir-fried potatoes, carrots, cauliflower spiced with turmeric and garam masala. Vegetarian.
Farmers cheese sauteed with diced onions and methi in a slightly sweet sauce. Vegetarian.
Fresh vegetables cooked in curry leaves, mustard seeds and garlic with coconut curry sauce. Vegetarian.
Chicken simmered with onions, cardamom, coriander, garam masala, curry leaves in tomato gravy.
Chicken in a slightly spiced gravy with yogurt honey and cream.
Chicken with potatoes in a spicy vinaigrette sauce.
Boneless chicken in a spiced, creamed spinach sauce.
Mildly spiced chicken, in a rich buttery creamy sauce and hint of honey.
Chicken cooked in a mild honey cream sauce with shredded coconut.
Sauteed mix veggies and chicken in a light sauce.
Chicken cooked in a coconut sauce with tomatoes, onions and fresh garlic.
Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, chilies, garlic, onions, and spiced with paprika and turmeric.
Cubes of lamb with potatoes in a spicy vinaigrette sauce.
Cubes of lamb cooked in creamy spinach sauce.
Lamb simmered in a sweet creamy sauce with shredded coconut.
Lamb cooked with sauteed mix vegetables.
Naan with minced garlic paste and fresh cilantro.
Yogurt with diced cucumber and dust of cumin.
Onions and lemon, with a sprinkle of red chili.
Menu for ARK North Indian Cuisine provided by Allmenus.com
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