Avocado, cilantro, Serrano chile, red onion, tomatoes, spices and fresh lime juice.

Corn chips layered with beans, Jack cheese, nacho cheese and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes and green onions.

Large flour tortilla stuffed with a blend of 3 Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream and pico de gallo.

Medium-sized chicken drummettes and wings with choice of sauce.

4 corn flautas filled with choice of carnitas, chicken or beef. Topped with fresh guacamole, sour cream, pickled red onions and salsa.

Rock fish, shrimp or seared ahi tuna marinated in a tangy lime-orange juice with tomatoes, chilies, onions and cilantro topped with avocado slices.

3 soft tacos served on handmade corn tortillas topped with guacamole sauce, cilantro, red onions and radishes. Served with guacamole and fresh hot or mild salsa. Asada, carnitas and grilled chicken.

Three fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes, and roasTed to Matilda salsa

A blend of fresh greens, tomatoes, red onions, cucumber, queso fresco and choice of dressing.

A crispy, bowl-shaped, flour shell layered with beans and barbacoa beef, chicken or chile verde, lettuce, fire-roasted corn, guacamole, sour cream, tomatoes, cheese and salsa.

Tossed fresh greens in cilantro-Serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions and queso fresco.

Fresh romaine lettuce tossed with cilantro Caesar dressing and mexicroutons, topped with tomatoes, Cotija cheese and charbroiled chicken breast.

Crispy romaine hearts, lettuce, cabbage and greens tossed in a roasted sesame seed-cilantro dressing with queso fresco, tomato, avocado, roasted corn relish, almonds and drizzled with salsa negra-lime dressing.

Fresh handmade 7 oz. beef patty, pepper jack cheese, grilled onions, bacon, lettuce, tomatoes and roasted tomatillo aioli on a brioche bun. Served with french fries.

Angus steak, chicken and shrimp.

Angus steak and chicken.

A soft mucho grande flour tortilla filled with choice of beef, chicken, carnitas or chile verde. Topped with sauce and baked with lots cheese.

A soft mucho grande flour tortilla filled with choice of beef, chicken, carnitas or chile verde. Topped with sauce and baked with lots cheese.

A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce, served with black beans, cilantro rice, guacamole, sour cream and corn relish.

Large flour tortilla filled with Angus rib-eye steak or grilled chicken, black beans relish, rice, melted cheese and mild tomatillo sauce, wrapped up and grilled to crispy texture. Served with pot beans, fresh molcajete style salsa, nopales relish, fresh guacamole and sour cream.

Grilled marinated Angus steak topped with cabbage, radishes, guacamole sauce, queso fresco, pickled onions and roasted salsa.

Slow-roasted pork topped with guacamole sauce, radishes, grilled onions, fresh pico de gallo, roasted salsa and queso fresco.

Adobo chicken breast grilled to perfection, cilantro slaw, tartar sauce, guacamole sauce, roasted salsa, pickled onions and queso fresco.

Slow-roasted and fried pork belly, whole beans, grilled onions, cilantro, radished, and smoked poblana salsa.

Achiote-marinated pork, grilled pineapple, cilantro, and diced onion, served with pineapple morita chile

Grilled or beer-battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream.

Grilled or beer-battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilangro lime sour cream.

Seared ahi tuna, fresh lettuce, chipotle tartar sauce, cilantro mango slaw, cilantro lime sour cream and queso fresco.

Grilled octopus on a grilled cheese tortilla, cilantro mango slaw, pickled onions, questions fresco, and cilantro lime sour cream.

10 oz. all-natural rib-eye steak charbroiled to taste. Served with a mixed cheese enchilada, rice, beans, nopales relish, chiles toreados and fresh guacamole.

A timeless favorite: chicken breast sauteed with vegetables in cheese and mild ranchera style sauce. Garnished with roasted corn, avocado slices, pickled red onions and sour cream with fresh grilled vegetables and cilantro rice.

Fresh grilled chicken adobado topped with fresh mango relish and served with fresh grilled vegetables.

Succulent chunks of pork roasted to perfection and served with rice, beans, nopales relish, guacamole, red onion rounds and fresh cilantro.

Tender pork cubes slowly simmered in a spicy tomatillo, cilantro and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro.

Salmon or mahi mahi grilled on a bed of cilantro rice, topped with a chipotle cream sauce and shrimp. Served with grilled vegetables.

Mexican shrimp sauteed in a fiery hot diabla sauce. Served with cilantro rice, beans and avocado slices.

2 flour tortillas filled with Mexican shrimp, fish and seafood mix, rolled and smothered in a white cream sauce, topped with avocado slices, green onions and red peppers. Served with cilantro rice and black beans.

Angus steak, grilled chicken and shrimp.

2 corn tortillas filled and rolled with roasted white chicken meat mixed with peppers, covered with a light tomatillo sauce, baked with cheese and topped with sour cream and nopales relish. Served with cilantro rice and black beans.

2 large corn tortillas rolled and filled with choice of Angus steak or chicken sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, Cotija cheese and pico de gallo, then presented sizzling on a cast iron skillet. Served with sour cream and fresh guacamole.

2 soft corn tortillas filled with our exclusive mesquite smoke-flavored chicken breast, sauteed with sweet onions and roasted poblano peppers. Smothered with our delicate and delicious cilantro cream sauce, then topped with pickled onions and queso fresco. Served with cilantro rice and black beans.

Two corn tortillas rolled and filled with tasty chicken tinga, covered with light to tomatillo sauce, and baked with cheese. Served with rice, beans, guacamole, and drizzled with sour cream.

Barbacoa beef, chicken or cheese.

Steak or chicken.

Shrimp or fish.

Roasted pasilla chile.

Tossed fresh greens in cilantro-Serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions and queso fresco.

Made with cilantro rice and black beans, layered with fresh lettuce and roasted corn black bean relish. Topped with Jack cheese, pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of Serrano vinaigrette and lime sour cream.

Flour shell layered with beans, choice of meat and fresh lettuce. Topped with roasted corn black bean relish, cilantro-Serrano vinaigrette, tomatoes, fresh guacamole and sour cream. Choice of shredded chicken, chile verde or carnitas.

Served with Mexican rice and beans.

Served with Mexican rice and beans.

Toasted Mexican roll with mayo, charbroiled chicken or steak, fresh tomatoes, lettuce, sour cream, guacamole and jalapenos. Served with french fries or salad.

Served on a sizzling skillet. Your choice of Angus steak, chicken or a combination of both, sauteed with bell peppers, onions, zucchini and tomatoes. Served with rice, beans, sour cream, guacamole and choice of handmade flour or corn tortillas.

Charbroiled chicken breast or Angus steak, pot beans, crispy corn strips, white rice, Cotija cheese and lettuce wrapped in a giant chipotle flavored tortillas. Served with chipotle cream sauce for dipping.

Fresh handmade 7 oz. beef patty, pepper Jack cheese, grilled onions, bacon, lettuce, tomatoes and roasted tomatillo aioli on a brioche bun.

Large flour tortillas filled with tender Angus steak or grilled chicken, roasted corn black beans relish, rice melted cheese and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with fresh molcajete style salsa, fresh guacamole and sour cream.

A delicious chicken enchilada topped with spicy tomatillo and cilantro sauce and melted cheese, garnished with sour cream and guacamole. Served with rice and beans.

Grilled marinated Angus steak topped with guacamole sauce, roasted salsa and Cotija cheese. 2 soft tacos served on handmade corn tortillas. Served with Spanish rice, pot beans and hot and mild salsas.

Grilled chicken breast, cilantro slaw, guacamole sauce and Cotija cheese. 2 soft tacos served on handmade corn tortillas. Served with Spanish rice, pot beans and hot and mild salsas.

Slow-roasted pork with guacamole sauce and Cotija cheese. 2 soft tacos served on handmade corn tortillas. Served with Spanish rice, pot beans and hot and mild salsas.

Grilled mahi mahi spread with chipotle tartar sauce, topped with spicy cilantro mango slaw. 2 soft tacos served on handmade corn tortillas. Served with Spanish rice, pot beans and hot and mild salsas.

Grilled seasoned Mexican shrimp spread with chipotle tartar sauce, topped with spicy cilantro mango slaw. 2 soft tacos served on handmade corn tortillas. Served with Spanish rice, pot beans and hot and mild salsas.

Large handmade flour tortillas filled with papas con chorizo, scrambled egg, bacon, beans and queso fresco, topped with an over-easy egg.

Tortillas chips scrambled with eggs with choice of green salsa or red salsa, drizzled with sour cream and queso fresco, topped with a sunny-side up egg. Served with rice and beans.

Classic Mexican fritters dusted in cinnamon and sugar and served with vanilla ice cream and chocolate.

Our homemade custard using fresh eggs, condensed and evaporated milk and caramel. Topped with whipped cream and a cherry.

2 homemade chocolate crepes stuffed with mascarpone, a sweetened Italian triple cream cheese, then rolled and covered with powdered sugar and chocolate.

Chocolate chips ice cream rolled in corn flakes, nuts and honey. Deep fried and served on chocolate bunuelo.