Tender bite-size pieces of Angus steak filet, served with blue cheese onion straws and our own creamy horseradish and cream barbecue sauce.

Served with chili lime sauce.

Crispy fries served with a cilantro lime sauce.

Pomme frites thinly cut fries sprinkled with truffle salt and served with 2 sauces, lemon-garlic aioli and jalapeno aioli.

Roasted garlic with apples and caramelized walnuts, served with brie cheese and toasted bread.

Blackened chicken, artichoke, red onion, bell pepper, mushroom, red cabbage and jalapeno pepper, served on a crostini.

Your choice of grilled chicken, steak or halibut (grilled or lightly fried) with cheese, shaved red cabbage, cilantro, pico salsa and chipotle sauce.

Jumbo prawns, lightly battered with coconut and special seasonings, served with a fresh fruit salsa.

Deep fried and tossed with olive oil, applewood smoked bacon, spiced pecans and grated Parmesan.

4 pieces of bread with 2 sides of sauce.

This mother grain is an extremely nutritious seed with high levels of protein. We add chunks of blackened chicken, dried cranberries, feta, cucumbers, bacon, onion straws, cilantro, apples, toasted walnuts, kale and arugula and served with a raspberry vinaigrette.

Sweet, fresh apple cubes and caramelized pecans top this fugazzis creations. Mixed greens tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese and smoked turkey.

Sweet, juicy, fresh pear slices adn caramelized walnuts top this favorite. Mixed greens tossed in tangy honey mustard dressing with red onions, feta cheese, tomatoes and blackened chicken.

Crisp greens, chopped with blackened chicken, cabbage, celery, red onions, peanuts, pineapple, edamame beans and cilantro. Tossed in a creamy Thai dressing and topped with crispy won ton strips.

Diced tomato, cucumber, avocado and red onion tossed with cilantro and mint in a lime olive oil dressing topped with our house made popper stuffed with pepper jack cheese.

Crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, onion straws, blue cheese crumbles and dried cranberries tossed with a blue cheese ranch dressing.

Ripe avocado, hot bacon, hand sliced turkey breast, tomatoes, provolone cheese, red onions, lettuce and mayo stacked on a flaky croissant.

Tender crispy chicken breast topped with tomato, grilled onions, spring mix, and a tangy mayo sauce served on an onion bun.

Thin slices of steak, pepper jack cheese, lettuce, tomatoes, avocado, bacon, red onion and mayo on an asiago roll.

Fugazzis version of the east coast favorite philly. Thinly sliced steak, sauteed with green bell peppers, bacon, mushrooms and onions on a grilled onion roll with melted pepper jack cheese.

Blackened shrimp, artichokes, sun dried tomatoes, rice, black beans, zucchini, pesto sauce and cheese in a spinach tortilla.

Grilled chicken, green onions, red cabbage, carrots, peanuts, rice, black beans and cheese in a tomato herb tortilla.

Blackened chicken, red bell peppers, edamame beans, rice, fresh mango and onions in a creamy house made chipotle sauce in a chipotle tortilla.

Bistro steak or blackened chicken breast, corn, black beans, peppers, onions with cilantro and cheese in a tomato herb tortilla.

Freshly grilled salmon filet seasoned just so and topped with a homemade dill sauce.

Sauteed pistachio crusted halibut served in a lemon and butter sauce.

Chicken breast sauteed in a light lemon and caper berry wine sauce.

Chicken breast sauteed in a marsala wine sauce with mushrooms and garlic.

Relax and enjoy a wonderful dinner. Dinner includes the appetizer sampler, two 6 oz. Angus filet mignon entrees with 3 prawns each. Served with a side of mashed potatoes and veggies.

6 oz. Anugs filet mignon and 3 prawns, served with a side of pasta, veggies and a side garden salad.

Blackened prawns served on angel hair pasta in a light sauce of garlic and olive oil with basil and tomatoes.

Blackened chicken, red bell peppers, edamame beans, fresh mango and onions in a creamy homemade chipotle sauce on penne pasta.

Fettuccine with chicken, red peppers, bell peppers, red onions and fresh cilantro in a creamy tequila-lime and jalapeno sauce. Add shrimp for an additional charge.

Pappardelle ribbon pasta tossed with butter and sherry, beef stock, garlic, sliced mushrooms, red onion and sour cream with dill.

Penne pasta mixed with applewood smoked bacon, edamame beans , Parmesan cheese, black pepper in a rich, spicy and creamy alfredo cheese sauce.

Ravioli stuffed with portobello mushrooms and Parmesan and ricotta cheeses, swimming in a mushroom cream sauce.

Cheese filled tortellini, grilled chicken, olives and tomatoes in a rich and creamy pesto sauce.

Fettuccini tossed with spinach, sun dried tomatoes, artichokes and feta cheese in a creamy red bell pepper sauce. Add blackened chicken and blackened shrimp for an additional charge.

Penne with grilled prawns, garlic, red pepper flakes, Canadian bacon, applewood smoked bacon, marinara sauce, grated Parmesan and fresh basil.

Add chicken or shrimp for an additional charge.

Add chicken or shrimp for an additional charge.

Served with veggies or fries.

A perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust. Served with a raspberry and white chocolate syrup.

The marriage of 2 great classics. The rich perfection of madagasar vanilla bean flecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. Hand fired and mirrored with burnt caramel.

A rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate.

A cinnamon and sugar coated pastry, deep fried and stuffed with cheesecake filling with vanilla ice cream and drizzled with caramel and white chocolate.

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.