4 skewers. Served with peanut sauce, wheat toast, and cucumber salad.

6 pieces.

3 pieces. Shrimp and chicken served with nuoc mam.

3 pieces. Taro and mixed veggie served with sweet chili sauce.

Traditional shrimp and pork roll served with house hoisin sauce topped with peanut.

Fresh avocado, shrimp, lettuce, mint, and cilantro served with house hoisin sauce topped with peanut.

Fresh mango, BBQ pork, lettuce, mint, and cilantro served with house hoisin sauce topped with peanut.

Served with house hoisin sauce and crushed peanut.

Roti bread served with yellow curry and cucumber salad.

6 pieces. Deep-fried chicken wings topped with sweet chili garlic sauce and crispy basil.

Shredded fresh green papaya, dried shrimp, green bean, cherry tomatoes, chili, and peanut mixed with lime juice dressing.

Combination seafood, celery, tomatoes, cilantro, mint leaves, red onion, chili tossed in a lime juice dressing.

Ground meat, roasted rice powder, chili, red onion, cilantro, and mint leaves tossed in a lime juice dressing.

Minced pork or chicken, crispy rice, ginger, red onion, green onion, cilantro, dry chili, and peanuts tossed in a special lime dressing.

Grilled slice steak mixed with cucumber, tomatoes, red onion, cilantro, mint leaves. A touch of siracha.

32 oz. Hot and sour soup with mushroom, baby corn, red onion, tomatoes, galanga, and lemongrass.

32 oz. Coconut milk soup with mushroom, babycorn, red onion, galanga and lemongrass.

Combo with rare steak, well-done brisket, flank, tendon, tripe and beef ball.

Choice of three meat rare steak, well-done brisket, flank, tendon, tripe or beef ball.

Chicken rice noodle soup.

Shrimps, squids, fish ball with rice noodle or egg noodle.

Fresh tofu and mixed veggie in vegetarian broth.

Grilled basa fillet.

Rice stick noodle with prawns, chicken, egg, dried shrimps, tofu, chive, and bean sprout topped with peanut.

Flat rice noodle with egg, broccoli, and Chinese broccoli.

Drunken noodle. Flat rice noodle with egg, onion, bell pepper, tomatoes, basil, and chili.

Flat rice noodle with broccoli and Chinese broccoli in soy bean gravy sauce.

Rice stick noodle with crabmeat, egg, garlic, green onion, and chili.

Fried rice with egg, tomatoes, and onion.

Spicy. Fried rice with egg, chili, bell peppers, garlic, onion, and basil.

Fried rice with egg, prawn, chicken, pineapple, raisin, cashew nut, onion, pea, and carrot.

Fried rice with crabmeat, eggs, asparagus, onions, and cilantro.

Fried rice with egg, salted fish, chicken, asparagus, and green onions.

7 pieces of prawn.

Choice of pork, chicken or onion beef with shrimp and crispy egg roll.

Sauteed cube steak with garlic, black pepper, onion, and bell pepper.

Served with bell pepper and basil.

Served with potatoes and onion.

Served with zucchini, eggplant, bell peppers, and basil.

Served with bamboo shoot, bell pepper, and basil.

Sauteed choice of ground meat with basil, chili, garlic, onion, and bell pepper.

Sauteed choice of meat with garlic and pepper.

Sauteed choice of meat with green bean and bell pepper in a prik-khing chili sauce.

Sauteed choice of ground meat with eggplant, chili, garlic, onion, bell pepper, and basil.

Steam basa fillet in red curry, and topped with crispy basil.

Red curry with tofu topped with crispy basil.

Sauteed choice of meat with garlic and oyster sauce.

Sauteed choice of meat with ginger, onion, and garlic.

Sauteed choice of meat with mango, garlic, and bell pepper.

Sauteed choice of meat with lemongrass, onion, and garlic.

Sauteed cube steak with garlic, black pepper, onion, and bell pepper.

Steam slice meat, mixed veggie topped with peanut sauce.

Sauteed choice of meat with bamboo shoot, bell pepper, young peppercorn, and basil in red curry paste.

Sauteed choice of meat with cashew nut, celery, bell pepper, and onion.

Sauteed whole okra, bell pepper in xo shrimp paste.

Sauteed salted fish with Chinese broccoli, garlic, and dry chili.

Fresh spring rolls, crispy egg rolls, deep-fried calamari, and chicken satay.

Traditional crepe with shrimps, pork, bean sprouts served with green leave lettuce, mint, and cilantro.

Deep-fried whole trout topped with chili garlic sauce.

Grilled salmon served with Thai style mango salad.

Deep-fried butterfly cut the whole trout served Thai style mango salad.

Shrimps, chicken, pumpkins, bell peppers, and basil in red curry.

10 pieces. Sauteed jumbo prawns with garlic, onion, salt, and pepper.

10 pieces. Sauteed jumbo prawns with tamarind sauce.

14 pieces. Lightly battered prawns with a honey crunchy walnut toss in wasabi mayo.

Sauteed combo seafood with bamboo shoots, bell pepper young peppercorn, and basils in red curry paste.

Served with ice cream, banana topped with chocolate.

Choice of meat with potatoes and onion.

Choice of meat with zucchini, eggplant, bell pepper and basil.

Choice of meat with bamboo shoot, bell pepper and basil.

Sauteed ground meat with chili, garlic, onion, bell pepper and basil.

Sauteed choice of meat with pepper and garlic.

Sauteed choice of meat with green bean, bell pepper in prik khing chili sauce.

Sauteed ground meat with eggplant, chili, garlic, onion, bell pepper and basil.

Choice of meat with potatoes and onion.

Sauteed choice of meat with lemongrass, onion and garlic.

Sautéed choice of meat with cashew, celery, garlic, bell pepper and onion.