Sushi Ichimoto

Chef's choice 6 pieces sashimi, 10 pieces nigiri, and a spicy tuna roll.

10 pieces of nigiri sushi, a tuna roll, 1 kappa roll, and 12 pieces combination sashimi. Good for 2 to enjoy.

Chef's choice 20 pieces sashimi, 16 pieces nigiri, tuna roll, and kappa roll.

11 pieces of salmon and tuna nigiri, 3 pieces salmon flovers, 3 maki roll.

Salmon.

Tuna.

Yellow tail.

Raw. In: shrimp tempura and avocado. Out: raw scallop, spicy sauce, mayo, sesame, tobiko and scallion.

Raw. In: real crab meat. Out: avocado, salmon, and tuna.

In: shrimp tempura imitation crab meat, avocado and cucumber. Out: unagi sauce, crunch and scallion.

In: unagi and cucumber. Out: avocado, unagi sauce and sesame.

Raw. In: imitation crab meat and avocado. Out: tuna and tobiko.

Raw. In: minced hamachi. Out: hamachi, tobiko and scallion.

Raw. In: minced salmon. Out: salmon, tobiko and scallion.

In: shrimp tempura and cucumber. Out: unagi, avocado, imitation crab meat, unagi sauce, sesame and tobiko.

Raw. In: spicy tuna, cucumber. Out: salmon, wasabi sauce, jalapeno and spicy sauce.

Raw. In: spicy tuna. Out: fresh tuna, spicy sauce, tobiko, sesame and scallion.

In: imitation crab meat and avocado. Out: baked salmon with special dressing, unagi sauce, sesame, tobiko and scallion.

In: imitation crab meat and avocado. Out: baked real lobster meat with special dressing, unagi sauce, sesame, tobiko and scallion.

In: shrimp tempura, unagi and avocado. Out: real crab meat and tobiko.

In: spicy imitation crab meat and cucumber. Out: spicy sauce, crunch and scallion.

Raw. In: tuna and salmon. Out: mango wrapped with cucumber.

In : imitation crab meat and avocado. Out: unagi, avocado, imitation crab meat. Unagi sauce, sesame and tobiko.

In: imitation crab meat and avocado. Out: baked scallop with special dressing, unagi sauce, sesame, tobiko and scallion.

Raw. In: shrimp tempura and cucumber. Out: salmon, tuna, avocado, spicy imitation crab meat, tobiko and scallion.

Raw. In: spicy tuna. Out: fresh salmon and hamachi.

In: sweet potato tempura. Out: unagi tempura, unagi sauce, tobiko sesame and scallion.

In: deep-fried spicy tuna roll. Out: spicy mayonnaise, spicy sauce, tobiko, sesame and scallion.

5 pieces. In: soft shell crab, imitation crab meat, avocado, cucumber and lettuce. Out: unagi sauce, sesame and tobiko.

Raw. In: imitation crab meat and avocado. Out: 4 different kinds of sashimi.

Raw. In: shrimp tempura, salmon, tuna and hamachi. Out: mango, wrapped with soy paper.

Raw. In: avocado, cucumber. Out: salmon, fresh lemon and tobiko.

Raw. In: real crab meat and lettuce. Out: tuna, caviar and unagi sauce.

Raw. In: real crab meat. Out: rib eye, unagi sauce sesame tobiko and scallion.

In: soft shell crab, lettuce and cucumber. Out: unagi, imitation crab meat and avocado, unagi sauce and sesame.

Raw. In: fresh salmon, cream cheese, cucumber. Out: smoked salmon, coconut and spicy mayonnaise.

Raw. Minced yellowtail, scallion with spicy sauce.

Raw. Minced fresh tunas, cucumber with spicy sauce.

Raw. Fried tuna roll.

Raw. Smoked salmon with avocado and cream cheese.

Unagi and avocado.

Deep fried shrimp tempura with kani, avocado, cucumber and tobiko.

Crispy salmon skin rolled in sushi rice.

Real crab meat and avocado with tobiko.

Raw. Fresh salmon and avocado.

Imitation crab meat and avocado.

Deep fried California roll.

Raw. Avocado roll with cucumber, spicy tuna, sesame and scallion on top.

Stir fried.

Stir fried. Add vegetable, chicken, beef, shrimp for an extra charge.

Stir fried.

Raw. Ray-finned fish.

Raw.

Raw. Mild and tender fish.

Raw. Mild and tender fish.

Raw. Yellowtail.

Raw. Yellowtail.

Freshwater eel.

Raw. Sweet, buttery and delicate.

Roll with avocado inside.

Cucumber roll.

Picked daikon roll.

Flavored seasoned Japanese mushroom rolled in sushi rice.

Lettuce, cucumber, avocado, daikon.

Avocado and cucumber with seaweed salad topping.

Big 8 pieces vegetable roll with inori, kampyo, mushroom, oshinko, and cucumber.

Avocado roll, kappa roll, and oshinko.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Cooked and seasoned mollusk.

Cooked and seasoned mollusk.

Raw.

Raw. Rice topped with fish sashimi.

Raw.

Raw.

Eel and rice.

Beef sukiyaki with onion don.

Raw.

Covered in panko breadcrumbs and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Cooked on a rack over a grill.

Raw.

Marinated or glazed in a soy based sauce.

Salt grilled mackerel.

Made with tempura and California roll.

Ray-finned fish marinated or glazed in a soy based sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Cooked on a rack over a grill.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Stuffed ball of rice.

2 pieces.

Green tea, purple yam, strawberry, black sesame.

Green tea, mango or vanilla.

Soybeans.

Soybeans.

Dumpling with a minced filling.

5 pieces.

Deep-fried tofu.

Fried shrimp that has been rolled in coconut.

Squid.

Avocado baked with real crab meat, scallion, and tobiko.

Battered and fried.

Grilled squid. 20mins

Take 30 mins.

Whole. Take 30 mins.

Saltwater fish.

Served raw or lightly seared.

Fish that has been seared and is raw in the middle.

Served raw or lightly seared.

Battered and fried.

Oyster Deep Fried, come with 5

6 pics

Seafood Pancake，Japanese Style

Soup that is made from miso paste.

Basic vegetable salad.

Salad with a seasoned microalgae base.

Green salad with mixed vegetables.

Cooked salmon skin salad with mixed vegetables.

Octopus salad.

Salad with sliced raw fish meat.

Cooked prawn.

Sooked crown.

Fned bean curd.

Seaweed wrapped around rice and filling.

Homemade omelets.

Mackerel.

White tuna.

Yellow tail.

Squid.

Tuna.

Salmon.

Stripe bass.

Red snapper.

Cooked octopus.

Fish roe.

Hokkaido big scallop.

Salmon roe.

Salmon with quail egg and ikura.

Fresh amaebi and come with tempura shrimp head

salt and pepper chicken wings