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Assortment of breakfast pastries and fresh sliced fruit in season. (15 person minimum for delivery)
Basket of any four from the following choices: muffins, bagels and cream cheese, white chocolate scones, croissant, apple bread, coffee cake, zucchini cake, danish or doughnuts, plus bottled water and fruit juices, fresh sliced fruit and brewed coffee. (15 person minimum for delivery)
Scrambled eggs with salsa, fried herb potatoes, breakfast sausage, boneless ham, fresh sliced fruit, assorted danish, coffee cake, bottled water, fruit juices and fresh brewed coffee.
Garden vegetable frittata, grilled hot links, crispy bacon, western spiced potatoes, chocolate dipped strawberries, bagels with smoked salmon, fresh sliced fruit, coffee cake, bottled waters and fruit juices, fresh brewed coffee and select teas.
Includes: your choice of any 5 hors d'oeuvres items, veggie & dip tray and sliced fruit. ($1.55 for each additional item, minimum 40 guests) denotes items with a additional charge
Add an item to the hors d'oeuvre buffet, minimum 40 guests.
Boneless, skinless breast in a wine cream sauce.
Rubbed with rosemary, fennel and garlic then slow cooked to perfection.
Beautiful filets rubbed with virgin olive oil, then grilled to perfection.
Boneless, dry aged prime rib, roasted and served with horseradish cream and au jus.
Elegant crusted medallions of beef tenderloin with merlot button mushroom sauce.
Boneless breast stuffed with spinach, black forest ham and bleu cheese.
Succulent shrimp with garlic, capers and schallots in a tomato wine sauce.
Loaded with flavors of prosciutto, mortadella, spinach and sherry with red & white sauce.
Apples and caramelized onions, topped with this wonderful brandy sauce.
Marinated then grilled, served with roasted vegetables in a tangy lemon rosemary sauce.
Perfect for the vegetarian guests, served with a creamy sun dried tomato sauce.
Lightly breaded and sauteed with our chef's special cream marsala sauce.
Seared tender beef with mushrooms in a smooth sour cream sauce.
Loaded with spinach, carrots, mozzarella and ricotta cheese in an alfredo sauce.
Chicken breast simmered with stewed tomatoes, black olives, mushrooms, bell peppers and sweet onions.
A classic northern italian dish.
Serves 12-16. fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or garlic pepper).
Serves 16-20. fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or garlic pepper).
Serves 16-20. an abundant assortment of our finest seasonal fruit, beautifully arranged.
Serves 25-30. an abundant assortment of our finest seasonal fruit, beautifully arranged.
Serves 20-30. Cubes of cheeses and cream brie with crackers.
Serves 35-40. Cubes of cheeses and cream brie with crackers.
Serves 12-18. Petite size crustless sandwiches and spinach flour tortilla wraps.
Serves 18-22. Petite size crustless sandwiches and spinach flour tortilla wraps.
Serves 12-16. Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalepeno spread.
Serves 20-30. Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalepeno spread.
Serves 10-15. Guacamole, salsa fresca and black beans with crunchy blue and white tortilla chips.
Tasty shrimp with cocktail sauce and lemon wedges. Sold by the dozen at market price.
Serves 20-25. Sliced smoked salmon with capers, red onion, crackers and dill spread.
Serves 25-35. Poached in court bouillon, beautifully decorated and served with dill sauce and crackers.
46 pieces. An irresistible assortment of petite desserts sure to please everyone.
Our chocolate fountains are magnificent centerpieces for corporate parties, weddings, birthdays, fundraisers, grand openings, bridal or baby showers, bar/bat mitzvahs and all other events. imagine a fountain where a flowing curtain of rich, warm, delicious melted chocolate cascades down the fountain tiers like a chocolate waterfall, presenting you the pleasure of dipping strawberries, cookies, marshmallows, etc. Producing exquisite chocolate covered delicacies.
Premium drinks: sparkling apple cider, nantucket, snapple, stewards, calistoga, sobe
Premium drinks: sparkling apple cider, nantucket, snapple, stewards, calistoga, sobe
Approximately 55 servings
Approximately 55 servings
Approximately 55 servings
Approximately 55 servings
Build your own. assorted saags quality meats and sliced cheeses. Crisp relish tray, fresh breads served with condiments and your choice of two salad selections.
Assortment of pre made sandwiches ready to go. Accompanied by your choice of two salad selections.
Choice of Sandwich with a salad, bag of chips, cookie and a few goodies. All individually packaged for easy serving.
Sliced chicken on a bed of greens with carrots, olives, tomatoes, sunflower seeds, cilantro, sliced egg and house garlic croutons.
Sliced chicken on a bed of greens with bell peppers, cabbage, carrots, peanuts, tomatoes and chow mein noodles.
Sliced ham, turkey and roast beef on a bed of greens with two cheeses, carrots, tomatoes, cucumber, egg and garlic croutons
Large bay shrimp on a bed of greens with carrots, egg, cucumber, tomatoes, olives and a lemon wedge.
Dungeness crab on a bed of greens with carrots, egg, cucumber, tomatoes, olives and a lemon wedge.
Fresh spinach leaves, sliced chicken, carrots, bell peppers, tomatoes, egg, garlic croutons and honey mustard dressing.
Roasted vegetables on a bed of greens, red onion, feta cheese, cucumber and olives.
Avocado, bacon, turkey breast, gorgonzola cheese, cucumber, tomato, eggs and chives.
Marinated tri tip steak, sliced, with yellow corn, toasted barley, bell peppers, poblano chile, bacon, cucumber, egg, tomato, red onion and garlic croutons.
Tender vegetables over penne pasta served with alfredo or marinara sauce/with chicken add $1.00
Loaded with spinach, carrots, mozzarella and ricotta cheese in a alfredo sauce.
Fresh made crepes with caramelized onions, mushrooms and asparagus in a light wine cream sauce.
Pasillas peppers stuffed with corn, green chile, black beans, cilantro and pepper cheese.
Artichoke hearts, sundried tomato, capers, pinenuts, parmesan, in a light wine garlic sauce.
Parmesan bread crumb crust and mozzarella cheese with a tangy marinara sauce.
Served with sourcream ginger sauce.
Breast of chicken with artichoke hearts and mushrooms in a white wine cream sauce, rice pilaf.
Chicken breast with a balsamic mushroom cream sauce served with noodles.
Sauteed breast with a tasty tequila sweet pepper sauce, served with fiesta rice.
Breast of chicken in a wine cream sauce, served with rice pilaf.
Sauteed breast in a lemon wine sauce with capers and parsley, served with pasta.
Stuffed with cornbread dressing, served with vegetables and pan gravy.
Marinated then grilled, served with roasted vegetables in a lemon sauce over linguini.
Chicken breast topped with teriyaki sauce and mandarin oranges, served with steamed rice.
Chicken breast filled with prosciutto, provolone cheese and sage in a creamy brown sauce.
Diced chicken breast with peanut chili sauce tossed with spinach, served with sesame noodles.
Marinated with fresh herbs then grilled, served with champagne sauce and roasted red potatoes.
Sauteed chicken breast with a walnut merlot sauce served with roasted yukon potatoes.
Breast of chicken with roasted bell pepper, tomatoes, black olives, mushrooms and onion, Served with angel hair pasta.
Sauteed chicken breast with raisins, almonds, pineapple in a lite curry sauce, jasmine rice.
Pan seared with fresh garlic wine sauce then topped with avocados, served with noodles.
The way grandma makes it, with mashed potatoes, gravy and cranberry sauce.
Sugar and pepper rubbed steak sliced thin and served with polenta
Tender beef with mushrooms, bell peppers and dill in a sour cream sauce, served with penne.
Seared tender beef with mushrooms in a smooth sour cream sauce, served with fettuccine noodles.
A steak house classic. Served with a brandy cream sauce and roasted potatoes.
Center cut porkloin seasoned with garlic, fennel and rosemary, served with roasted herb potatoes.
Grilled Strips of beef drizzled with sauce and served with simmered saffron potatoes
Herb crusted medallions of beef with merlot mushroom sauce and roasted red potatoes.
Bolonaise style sauce, ricotta cheese, mozzarella & parmesan cheese, served with garlic bread.
Poached in a court bouillon served with classic dill sauce with rice almondine.
Fresh shucked clams with alfredo garlic sauce and parsley.
Saute shrimp with garlic and schallots in a tomato wine sauce with capers.